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1دورية أكاديمية
المؤلفون: Rui Yeong Tan, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Siti Rokhiyah Ahmad Usuldin, Rahayu Ahmad, Muhammad Adlim
المصدر: Heliyon, Vol 10, Iss 11, Pp e31594- (2024)
مصطلحات موضوعية: Mushroom oil, Fatty acid, Essential oil, Mushroom biomass, Fungal lipid, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Wahyudi David, Nurul Aqilah Mohd Zaini, Sarina Abdul Halim-Lim
المصدر: Frontiers in Food Science and Technology, Vol 3 (2023)
مصطلحات موضوعية: functional food, food operation, fermented food, food oil, digitalisation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Zul Ilham, Indrani Subramaniam, Adi Ainurzaman Jamaludin, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Hideaki Ohgaki, Keiichi Ishihara, Mohd Radzi Abu Mansor
المصدر: Energy Reports, Vol 8, Iss , Pp 1013-1024 (2022)
مصطلحات موضوعية: Analytic hierarchy process, Energy education, Energy policy, Indicator, Sustainability, Electrical engineering. Electronics. Nuclear engineering, TK1-9971
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim-Lim, Wan Hanna Melini Wan Mohtar
المصدر: Toxics, Vol 12, Iss 1, p 60 (2024)
مصطلحات موضوعية: Ganoderma lucidum, decolourisation, sustainable materials, adsorption, water quality index, mining lake, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Sarina Abdul Halim-Lim, Azan Azuwan Baharuddin, Anass Cherrafi, Zul Ilham, Adi Ainurzaman Jamaludin, Wahyudi David, Harsimran Singh Sodhi
المصدر: Frontiers in Food Science and Technology, Vol 2 (2023)
مصطلحات موضوعية: digital innovations, post-pandemic, food safety, sustainability, COVID-19 effects, blockhain, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Adi Ainurzaman Jamaludin, Zul Ilham, Nurul Emy Idayu Zulkifli, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Hideaki Ohgaki, Keiichi Ishihara, Yutaka Akitsu
المصدر: AIMS Energy, Vol 8, Iss 6, Pp 1029-1044 (2020)
مصطلحات موضوعية: renewable energy, energy education, environmental awareness, university students, Production of electric energy or power. Powerplants. Central stations, TK1001-1841, Renewable energy sources, TJ807-830
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin, Sarina Abdul Halim-Lim, Chong Shin Yee, Alan Wong Weng Loen, Ooi Poh Suan, Mohamad Faizal Ibrahim, Wan Abd Al Qadr Imad Wan-Mohtar
المصدر: Fermentation, Vol 8, Iss 8, p 409 (2022)
مصطلحات موضوعية: soy sauce, moromi, GABA, monosodium glutamate, Tetragenococcus halophilus, future food, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Adi Ainurzaman Jamaludin, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Hazreena Hussein
المصدر: International Journal of Built Environment and Sustainability, Vol 8, Iss 2 (2021)
مصطلحات موضوعية: bamboo, comfort, insulation, shipping container, sick building syndrome, Architecture, NA1-9428, Human ecology. Anthropogeography, GF1-900
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Wan Abd Al Qadr Imad Wan-Mohtar, Norfaizah Mahmud, Sugenendran Supramani, Rahayu Ahmad, Nurul Amalina Mohd Zain, Nurshazleen A. M. Hassan, Jayanthi Peryasamy, Sarina Abdul Halim-Lim
المصدر: AIMS Agriculture and Food, Vol 3, Iss 4, Pp 481-492 (2018)
مصطلحات موضوعية: oyster mushroom, fruiting body waste, antioxidant properties, functional cookies, functional steamed buns, Agriculture (General), S1-972, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10
المؤلفون: Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, Sarina Abdul Halim Lim, Muhamad Hafiz Abd Rahim
المصدر: International Food Research Journal. 30:25-45