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المؤلفون: Alfredo M, Montes Nino, Rodrigo H M M, Granja, Karine V G, Reche, Fabio M, Giannotti, João K G, de Souza, Sarita P G, Ferrari, André D, Dos Santos, Amarylis C B A, Wanschel, Alessandro G, Salerno
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(5)
مصطلحات موضوعية: Limit of Detection, Swine, Tandem Mass Spectrometry, Muscles, Phenethylamines, Animals, Albuterol, Cattle, Clenbuterol, Laboratories, Brazil, Chromatography, High Pressure Liquid