المؤلفون: Coaguila Gonza MM; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Avenida Pádua Dias, 11, Cx. Postal 9, CEP 13418-900, Piracicaba, SP, Brazil., Cavalcante CL; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Avenida Pádua Dias, 11, Cx. Postal 9, CEP 13418-900, Piracicaba, SP, Brazil., Saldaña E; Sensory Analysis and Consumer Study Group, Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional de Moquegua, Prolongación Calle Ancash s/n, Moquegua 18001, Peru., Sartori AGO; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Avenida Pádua Dias, 11, Cx. Postal 9, CEP 13418-900, Piracicaba, SP, Brazil., Contreras Castillo CJ; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Avenida Pádua Dias, 11, Cx. Postal 9, CEP 13418-900, Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 2), pp. 113675. Date of Electronic Publication: 2023 Nov 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Meat* , Paraspinal Muscles*, Animals ; Cattle ; Freezing ; Solubility ; Hydrogen-Ion Concentration

المؤلفون: Saliba ASMC; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil., Quirino DJG; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Favaro-Trindade CS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Sartori AGO; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: alangosartori@usp.br., Massarioli AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Lazarini JG; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., de Souza Silva AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Alencar SM; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: smalencar@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113345. Date of Electronic Publication: 2023 Aug 05.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae* , Propolis*/pharmacology , Propolis*/chemistry, Humans ; Brazil ; Caco-2 Cells ; Phenols/pharmacology ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Digestion

المؤلفون: Bitencourt BS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Guedes JS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Sartori AGO; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Torres LCR; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Amaral JEPG; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Maniglia BC; Instituto de Química de São Carlos (IQSC), Universidade de São Paulo (USP), São Carlos, SP, Brazil., Augusto PED; Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), 3 rue des Rouges Terres 51110 Pomacle, France. Electronic address: pedro.augusto@centralesupelec.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113010. Date of Electronic Publication: 2023 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk* , Deglutition Disorders*, Humans ; Animals ; Starch ; Carrageenan ; Gels ; Minerals ; Printing, Three-Dimensional

المؤلفون: Alencar SM; Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil. Electronic address: smalencar@usp.br., Sartori AGO; Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil. Electronic address: alangosartori@usp.br., Dag D; College of Agricultural & Environmental Sciences, University of Georgia, Athens, USA., Batista PS; Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Rosalen PL; Piracicaba Dental School, University of Campinas, Piracicaba, SP, Brazil., Ikegaki M; Federal University of Alfenas, Alfenas, MG, Brazil., Kong F; College of Agricultural & Environmental Sciences, University of Georgia, Athens, USA.

المصدر: Food chemistry [Food Chem] 2023 Jun 15; Vol. 411, pp. 135469. Date of Electronic Publication: 2023 Jan 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Propolis*, Humans ; Brazil ; Caco-2 Cells ; Antioxidants ; Permeability ; Digestion

المؤلفون: Nascimento GO; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Marques SPD; Departamento de Química, Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Quixadá, CE, Brazil., Maia CEG; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., de Sousa AF; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Cunha RL; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Belo Horizonte, MG, Brazil., Malta MR; Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Belo Horizonte, MG, Brazil., Owen RW; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil., Ferreira MKA; Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza, Ceará, Brazil.; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil., da Silva AW; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil.; Northeast Biotechnology Network, Graduate Program of Biotechnology, State University of Ceará, Fortaleza, Ceará, Brazil., Rebouças EL; Northeast Biotechnology Network, Graduate Program of Biotechnology, State University of Ceará, Fortaleza, Ceará, Brazil., de Menezes JESA; Itaperi Campus, Laboratory of Natural Products Chemistry - LQPN-S, State University of Ceará, Science and Technology Center (CCT), Fortaleza, Ceará, Brazil., Marinho MM; Group of Theoretical Chemistry and Electrochemistry(GQTE), State University of Ceará, Limoeiro do Norte, CE, Brazil., Marinho ES; Group of Theoretical Chemistry and Electrochemistry(GQTE), State University of Ceará, Limoeiro do Norte, CE, Brazil., Dos Santos HS; Center for Exact Sciences and Technology, Vale do Acarau State University, Sobral, CE, Brazil., Saliba ASMC; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Massarioli AP; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Alencar SM; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Sartori AGO; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil., Trevisan MTS; Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, CE, Brazil.; Luiz de Queiroz College of Agriculture, Piracicaba, SP, Brazil.

المصدر: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023; Vol. 41 (24), pp. 14871-14886. Date of Electronic Publication: 2023 Mar 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 8404176 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1538-0254 (Electronic) Linking ISSN: 07391102 NLM ISO Abbreviation: J Biomol Struct Dyn Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Coffea*, Animals ; Hypoglycemic Agents/pharmacology ; Plant Extracts/pharmacology ; Acarbose ; Hydrogen Peroxide ; Zebrafish

المؤلفون: Silva NCD; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, CEP 13635-900, Pirassununga, SP, Brazil; National Nanotechnology Laboratory for Agriculture, Embrapa Instrumentação, Rua XV de Novembro, 1452, CEP 13561-206, São Carlos, SP, Brazil., Assis OBG; National Nanotechnology Laboratory for Agriculture, Embrapa Instrumentação, Rua XV de Novembro, 1452, CEP 13561-206, São Carlos, SP, Brazil., Sartori AGO; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, CEP 13418-900, Piracicaba, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, CEP 13418-900, Piracicaba, SP, Brazil., Martelli-Tosi M; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, CEP 13635-900, Pirassununga, SP, Brazil; Departament of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, CEP 14040-901, Ribeirão Preto, SP, Brazil. Electronic address: mmartelli@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111855. Date of Electronic Publication: 2022 Aug 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan* , Food Ingredients*/analysis , Malpighiaceae*, Antioxidants ; Ascorbic Acid ; Flavonoids ; Phenols/analysis ; Rutin ; Suspensions

المؤلفون: Sartori AGO; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil. Electronic address: alangosartori@gmail.com., Cesar ASM; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil., Woitowicz FCG; Laboratory of Bionomy, Biogeography and Insect Systematics, Institute of Biology, Federal University of Bahia, CEP: 40170-115, Salvador, BA, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture, University of São Paulo, CEP: 13416-000, Piracicaba, SP, Brazil., Ikegaki M; Federal University of Alfenas, CEP: 37130-001, Alfenas, MG, Brazil., Rosalen PL; University of Campinas, CEP: 13414-903, Piracicaba, SP, Brazil., Coutinho LL; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil., Alencar SM; Luiz de Queiroz College of Agriculture, University of São Paulo, CEP: 13418-900, Piracicaba, SP, Brazil.

المصدر: Phytochemistry [Phytochemistry] 2022 Aug; Vol. 200, pp. 113226. Date of Electronic Publication: 2022 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0151434 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3700 (Electronic) Linking ISSN: 00319422 NLM ISO Abbreviation: Phytochemistry Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Populus*/chemistry , Populus*/genetics , Propolis*/chemistry, Chromatography, High Pressure Liquid ; DNA ; DNA Barcoding, Taxonomic ; Gas Chromatography-Mass Spectrometry ; Genetic Variation ; Plants/chemistry ; Resins, Plant/analysis

المؤلفون: Tiveron AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Ferreira AG; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Thomasi SS; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Ikegaki M; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, Brazil., Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil., Sartori AGO; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil.

المصدر: Natural product research [Nat Prod Res] 2022 Apr; Vol. 36 (8), pp. 2135-2139. Date of Electronic Publication: 2020 Nov 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Lignans* , Propolis*/chemistry, Animals ; Brazil ; Chromatography, High Pressure Liquid ; Flavonoids/chemistry

المؤلفون: Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba CEP 13418-900, Brazil., Sartori AGO; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba CEP 13418-900, Brazil., Juliano FF; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba CEP 13418-900, Brazil., Santos RCD; Brazilian Agricultural Research Corporation (Embrapa Algodão), Campina Grande CEP 58428-095, Brazil., Ramos JPC; Brazilian Agricultural Research Corporation (Embrapa Algodão), Campina Grande CEP 58428-095, Brazil., Lima LM; Brazilian Agricultural Research Corporation (Embrapa Algodão), Campina Grande CEP 58428-095, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba CEP 13418-900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Feb 03; Vol. 11 (3). Date of Electronic Publication: 2022 Feb 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Santos MFC; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Franca, SP, Brazil., Oliveira LC; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Franca, SP, Brazil., Ribeiro VP; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Soares MG; Chemistry Institute, Federal University of Alfenas - UNIFAL-MG, Alfenas-MG, Brazil., Morae GOI; Chemistry Institute, Federal University of Alfenas - UNIFAL-MG, Alfenas-MG, Brazil., Sartori AGO; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, SP, Brazil., Bastos JK; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., de Alencar SM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Veneziani RCS; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Franca, SP, Brazil., Ambrósio SR; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Franca, SP, Brazil.

المصدر: Journal of separation science [J Sep Sci] 2021 Aug; Vol. 44 (16), pp. 3089-3097. Date of Electronic Publication: 2021 Jul 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101088554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-9314 (Electronic) Linking ISSN: 16159306 NLM ISO Abbreviation: J Sep Sci Subsets: MEDLINE

مواضيع طبية MeSH: Araucaria/*metabolism , Chromatography, High Pressure Liquid/*methods , Diterpenes/*analysis , Propolis/*analysis, Abietanes/analysis ; Brazil ; Carboxylic Acids/analysis ; Chemistry Techniques, Analytical ; Limit of Detection ; Linear Models ; Reproducibility of Results ; Tetrahydronaphthalenes/analysis