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1دورية أكاديمية
المؤلفون: Rui Han, Jiaqi Lin, Jingyao Hou, Xiuying Xu, Saruna Bao, Chaoyue Wei, Jiayue Xing, Yuzhu Wu, Jingsheng Liu
المصدر: Foods, Vol 12, Iss 10, p 1962 (2023)
مصطلحات موضوعية: ultrasonic, corn starch, frozen model dough, freeze-thaw resistance, buns, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Rui Han, Xiuying Xu, Jingyao Hou, Jiaqi Lin, Jiawei Qi, Saruna Bao, Jiayue Xing, Chaoyue Wei, Yuzhu Wu, Chengbin Zhao, Mingzhu Zheng, Jingsheng Liu
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::497d3cc99b26bd1dbb2cceff80dbb4d3
https://doi.org/10.2139/ssrn.4291779