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1دورية أكاديمية
المؤلفون: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
المصدر: Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
مصطلحات موضوعية: bioactive peptide, bioavailability, gastrointestinal digestion, goat meat, protein, Zoology, QL1-991
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
المصدر: Poultry Science, Vol 102, Iss 12, Pp 103123- (2023)
مصطلحات موضوعية: β-alanine, L-histidine, carnosine synthesis, jejunum, metabolite, Animal culture, SF1-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Poultry Science, Vol 102, Iss 8, Pp 102754- (2023)
مصطلحات موضوعية: meat quality, slow-growing chicken, heating temperature, FT-Raman spectroscopy, synchrotron radiation-based Fourier transfrom infrared (SR-FTIR), microspectroscopy, Animal culture, SF1-1100
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Poultry Science, Vol 101, Iss 6, Pp 101829- (2022)
مصطلحات موضوعية: chicken breed, meat quality, synchrotron radiation-based Fourier transform infrared microspectroscopy, Fourier transform Raman spectroscopy, principle component analysis, Animal culture, SF1-1100
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Poultry Science, Vol 100, Iss 2, Pp 1248-1261 (2021)
مصطلحات موضوعية: meat quality, age, chicken, Fourier transform Raman spectroscopy, principle component analysis, Animal culture, SF1-1100
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Papungkorn Sangsawad, Sasikan Katemala, Danou Pao, Saranya Suwanangul, Rachasit Jeencham, Manote Sutheerawattananonda
المصدر: Foods, Vol 11, Iss 23, p 3931 (2022)
مصطلحات موضوعية: sericin, bioactive peptide, ACE, DPP-IV, gastrointestinal digestion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المصدر: Poultry Science, Vol 100, Iss 2, Pp 1248-1261 (2021)
Poultry Scienceمصطلحات موضوعية: Market needs, 2019-20 coronavirus outbreak, Meat, Coronavirus disease 2019 (COVID-19), chicken, Guanosine Monophosphate, Spectrum Analysis, Raman, Crossbreed, meat quality, principle component analysis, Protein content, Inosine Monophosphate, Fourier transform Raman spectroscopy, Animals, Food science, Spectral data, lcsh:SF1-1100, Fourier Analysis, business.industry, Chemistry, Fatty Acids, Broiler, Age Factors, Proteins, food and beverages, General Medicine, Processing and Products, Poultry farming, Hydrogen-Ion Concentration, Cholesterol, age, Purines, Animal Science and Zoology, Collagen, lcsh:Animal culture, business, Shear Strength, Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07aa71eedb40a2ff6c11029e4b5b29b
http://www.sciencedirect.com/science/article/pii/S003257912030780X