المؤلفون: Scala V, Pucci N, Salustri M, Modesti V, Lucchesi V, L'Aurora A, Scortichin M, Zaccaria M, Momeni B, Reverberi M, Loreti S

المصدر: Proceedings of the 3rd European Conference on Xylella fastidiosa and XF-ACTORS final meeting, 26-30 April 2021, online event

مصطلحات موضوعية: fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0834d6103bd0f535f62cdd64ba15653d