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1
المؤلفون: Mignacca SA, Mancuso I, Ducato B, Rando F, Migliore S, Todaro M, Scatassa ML
المساهمون: Mignacca SA, Mancuso I, Ducato B, Rando F, Migliore S, Todaro M, Scatassa ML
مصطلحات موضوعية: Ewe habit, Hand milking, Mammary health, Statistical analysis, Settore AGR/18 - Nutrizione E Alimentazione Animale
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::bcadacfd2e0bc44ec65e84ff2d7a2dfa
https://hdl.handle.net/10447/591301 -
2
المؤلفون: PALMERI, Marisa, TODARO, Massimo, SETTANNI, Luca, GAGLIO, Raimondo, CORONA, Onofrio, Cardamone, C, Mancuso, I, Scatassa, ML
المساهمون: Palmeri, M, Cardamone, C, Todaro, M, Settanni, L, Gaglio, R, Mancuso, I, Scatassa, ML, Corona, O
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, Vastedda del Belice cheese, packaging, shelf life
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::47c219436a416b2661f657806a559c7c
http://hdl.handle.net/10447/136092 -
3
المؤلفون: Scatassa, ML, Mancuso, I, Arcuri, L, Parco, A, Cardamone, C., Cruciata, Margherita, TODARO, Massimo
المساهمون: Scatassa, ML, Mancuso, I, Arcuri, L, Parco, A, Cruciata, M, Todaro, M, Cardamone, C
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, traditional sicilian cheeses, microbial investigation, rennet paste
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::d779ccdcb6147eef89bec8c36befe5ff
http://hdl.handle.net/10447/99784 -
4
المؤلفون: ALABISO, Marco, MANIACI, Giuseppe, Giosué, C, Iannolino, G, Scatassa, ML
المساهمون: Alabiso, M, Giosué, C, Iannolino, G, Scatassa, ML, Maniaci, G
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, jennet, udder, milking interval, milk production, asina, mammella, intervallo di mungitura, produzione di latte
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::ce07f8eac8ecd47edae4d489eb3a6c84
http://hdl.handle.net/10447/99701 -
5
المؤلفون: Scatassa, ML, Miraglia, V, Mancuso, I, TOLONE, Marco, PORTOLANO, Baldassare
المساهمون: Scatassa, ML, Miraglia, V, Mancuso, I, Tolone, M, Portolano, B
مصطلحات موضوعية: Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico, cellule somatiche, infezione intra-mammarie, latte ovino
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::7398b2fc5d1b9aec3f0f7b49baba3106
http://hdl.handle.net/10447/99362 -
6
المؤلفون: TODARO, Massimo, Scatassa, ML
المساهمون: Todaro, M, Scatassa, ML
مصطلحات موضوعية: formaggi a pasta filata, Settore AGR/19 - Zootecnica Speciale, formaggi ovini
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::370105efa3447d778ea83def447d32c5
http://hdl.handle.net/10447/100354 -
7
المؤلفون: Scatassa, ML, Miraglia, V, Carrozzo, A, Ducato, B, Lazzara, F, Lo Dico, G, Mancuso, I., TODARO, Massimo
المساهمون: Scatassa, ML, Miraglia, V, Carrozzo, A, Ducato, B, Lazzara, F, Lo Dico, G, Todaro, M, Mancuso, I
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, Caciocavallo Palermitano cheese, Foodscan, chemical parameters
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::e26e2bf798ff719c841657adaead51bf
http://hdl.handle.net/10447/98720 -
8
المساهمون: Todaro, M, Scatassa, ML, Alicata, ML, Mazza, F, Caracappa, S
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, congelamento e scongelamento del latte, latte ovino, latte bovino, latte caprino
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::488e19831ca9c99c255b204da65341e2
http://hdl.handle.net/10447/61639 -
9
المؤلفون: Scatassa, ML, Cardamone, C, TODARO, Massimo
المساهمون: Scatassa, ML, Cardamone, C, Todaro, M
مصطلحات موضوعية: Settore AGR/19 - Zootecnica Speciale, PDO Vastedda della valle del Belice cheese, microbiological variation, shelf-life
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::893fa9276f4b084d77190d2ee36953b0
http://hdl.handle.net/10447/63697 -
10Dairy ewes fed with fresh citrus by-product feedstuff: the effect on Vastedda cheese characteristics
المؤلفون: TODARO, Massimo, Scatassa, ML
المساهمون: Todaro, M, Scatassa, ML
مصطلحات موضوعية: Settore AGR/18 - Nutrizione E Alimentazione Animale, citrus by products, Vastedda cheese
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::fd8bb74e48b361182c573e585ffdb9a2
http://hdl.handle.net/10447/61304