المؤلفون: Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12610-12624. Date of Electronic Publication: 2022 Jul 23.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/analysis , Cheese*/analysis, Animals ; Milk/chemistry ; Commerce ; Internationality ; Dairy Products/analysis