المؤلفون: Leone, Antonella^{Aff1, Aff4}, Lecci, Raffaella Marina^Aff1, Milisenda, Giacomo^{Aff2, Aff3}, Piraino, Stefano^{Aff2, Aff4}

المصدر: European Food Research and Technology. 245(8):1611-1627

المؤلفون: Jordi Sola, Shannon G. Klein, Cecilia Martin, Susana Agustí, Carlos M. Duarte

المصدر: Frontiers in Marine Science, Vol 6 (2019)

مصطلحات موضوعية: jellyfish communities, cnidarians, siphonophores, tunicates, scyphozoans, hydrozoans, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmars.2019.00726/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/aab6cf7681774ae098bc2e25dfa8ffd5

المؤلفون: Mohamed Nejib Daly Yahia, Pedro Range, Bruno Welter Giraldes, André C. Morandini

مصطلحات موضوعية: new records, scyphozoans, Jellyfish, Aquatic Science, Qatar seawaters

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::531080371b3baf0af9a56c69d09e4d1c
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148640813&origin=inward

المؤلفون: Decker, Mary Beth^Aff3, Cieciel, Kristin^Aff4, Zavolokin, Alexander^Aff5, Lauth, Robert^Aff6, Brodeur, Richard D.^Aff7, Coyle, Kenneth O.^Aff8

المساهمون: Pitt, Kylie A., editor^Aff1, Lucas, Cathy H., editor^Aff2

المصدر: Jellyfish Blooms. :153-183

المؤلفون: José M. Riascos, Willington Aguirre, Charlotte Hopfe, Diego Morales, Ángela Navarrete, José Tavera

المصدر: PeerJ, Vol 6, p e5057 (2018)

مصطلحات موضوعية: Jellyfish blooms, Feeding ecology, Fisheries, Scyphozoans, Gelatinous zooplankton, Fish recruitment, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/5057.pdf; https://peerj.com/articles/5057/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/5fd9d945b3274649a3e0063e07b6d4f3

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المؤلفون: Kondo Yusuke, Ohtsuka Susumu, Hirabayashi Takeshi, Okada Shoma, Ogawa Nanako O., Ohkouchi Naohiko, Shimazu Takeshi, Nishikawa Jun

المصدر: Parasite, Vol 23, p 16 (2016)

مصطلحات موضوعية: trematodes, scyphozoans, intermediate host, paratenic host, medusivory, trophic relationships, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1776-1042

URL الوصول: https://doaj.org/article/bab72321a03044729075d57dd00ffdc4

المؤلفون: Carlos M. Duarte, Cecilia Martin, Jordi Sola, Susana Agustí, Shannon G. Klein

المصدر: Frontiers in Marine Science, Vol 6 (2019)

مصطلحات موضوعية: Cnidaria, Chlorophyll a, Gelatinous zooplankton, lcsh:QH1-199.5, tunicates, jellyfish communities, Ocean Engineering, lcsh:General. Including nature conservation, geographical distribution, Aquatic Science, Oceanography, cnidarians, hydrozoans, chemistry.chemical_compound, Abundance (ecology), medicine, lcsh:Science, Water Science and Technology, Global and Planetary Change, biology, scyphozoans, Pelagic zone, siphonophores, Seasonality, biology.organism_classification, medicine.disease, chemistry, Productivity (ecology), lcsh:Q, Bloom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367b3df6910f3714fe4b0d143a7405b4
https://doi.org/10.3389/fmars.2019.00726

المؤلفون: Raffaella Marina Lecci, Antonella Leone, Giacomo Milisenda, Stefano Piraino

المساهمون: Leone, A., Lecci, R. M., Milisenda, G., Piraino, S.

المصدر: European food research & technology
(2019). doi:10.1007/s00217-019-03248-6
info:cnr-pdr/source/autori:Antonella Leone*, Raffaella Marina Lecci, Giacomo Milisenda, Stefano Piraino/titolo:Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents/doi:10.1007%2Fs00217-019-03248-6/rivista:European food research & technology (Print)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
European Food Research and Technology

مصطلحات موضوعية: Jellyfish, Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Thermal processing, antioxidant activity, Novel food, Rhizostoma pulmo, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, antioxidant foods, Antioxidant activity, biology.animal, medicine, Antioxidant food, 14. Life underwater, Food science, thermal processing, novel food, Jellyfish as food, 0303 health sciences, biology, business.industry, Cotylorhiza tuberculata, 04 agricultural and veterinary sciences, General Chemistry, Food safety, biology.organism_classification, 040401 food science, Agriculture, Marine scyphozoan, Edible jellyfish, marine scyphozoans, business, Food Science, Biotechnology

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1ccd46f2907ca6ec9e5d1d62dd411c
https://publications.cnr.it/doc/399579