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المؤلفون: Liu, Li, Leng, Yumin, Lin, Hengwei

المصدر: Microchimica Acta: Analytical Sciences Based on Micro- and Nanomaterials. April 2016 183(4):1367-1373

المؤلفون: Jean-Luc Reny, Christophe Larpin, Silvia Stringhini, Carlos de Mestral, Idris Guessous, Hannah Wozniak

المصدر: The British journal of nutrition, Vol. 124, No 8 (2020) pp. 844-852
The British Journal of Nutrition

مصطلحات موضوعية: Male, Urban Population, Flexitarian diet, Eggs, Urban Population/statistics & numerical data, Medicine (miscellaneous), Risk profile, Vegetarian diets, Switzerland/epidemiology, Diet trends, Pescatarian diet, Medicine, Cardiovascular risk factors, Vegetarian/methods/statistics & numerical data, ddc:616, education.field_of_study, Nutrition and Dietetics, Diet, Vegetarian, Dietary Surveys and Nutritional Epidemiology, Full Papers, Middle Aged, Cardiovascular Diseases, Seafood/analysis, Female, Switzerland, Adult, Meat, Adolescent, Cardiovascular Diseases/epidemiology/etiology, Population, Diet Surveys, Young Adult, Vegetarian prevalence, Sociodemographic determinants, Humans, education, Lower income, ddc:613, Aged, business.industry, Sociodemographic factors, Anthropometry, Diet, Institutional repository, Cross-Sectional Studies, Seafood, Heart Disease Risk Factors, Meat/analysis, business, Eggs/analysis, Demography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1dd7bcf210085b709bf6477fdf44e0
https://doi.org/10.1017/s0007114520001762

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المؤلفون: Maria José Rodrigues

المصدر: Frontiers in Marine Science, Vol 1 (2014)

مصطلحات موضوعية: Escherichia coli, Food Analysis, Colilert, Enzymatic analysis, Seafood analysis, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00175/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/d00d2861fae64bb3a1617f72e4550817

المؤلفون: Fidel Toldrá, Leo Nollet

نوع المادة: eBook.

الموضوعات: Fishery products--Analysis--Handbooks, manuals, etc, Seafood--Analysis--Handbooks, manuals, etc, Seafood--Composition--Handbooks, manuals, etc, Fishery products--Composition--Handbooks, manuals, etc

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General

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المؤلفون: Dimitra Kogiannou, Nick Kalogeropoulos, Niki Alexi, Ioanna Oikonomopoulou, Kriton Grigorakis, Derek V. Byrne

المصدر: Alexi, N, Kogiannou, D, Oikonomopoulou, I, Kalogeropoulos, N, Byrne, D V & Grigorakis, K 2019, ' Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream ( Sparus aurata ) and meagre ( Argyrosomus regius ) : An inter-species comparison ', Food Chemistry, vol. 301, 125263 . https://doi.org/10.1016/j.foodchem.2019.125263

مصطلحات موضوعية: Fish species, Aquaculture, OXIDATION, 01 natural sciences, Analytical Chemistry, Sensory quality, FATTY-ACID-COMPOSITION, β-Sitosterol (PubChem CID222284), Food science, Cooking, INDEX, biology, Docosahexaenoic acid (PubChem CID445580), 04 agricultural and veterinary sciences, General Medicine, Lipids, 040401 food science, Sterols, Taste, Frying, Seafood/analysis, BASS DICENTRARCHUS-LABRAX, Oven-cooking, Gilthead Seabream, COOKING METHODS, Fat content, Cholesterol (PubChem CID5997), Nutritional value, Fish farming, Steaming, Sensory system, Argyrosomus regius, Squalene (PubChem CID638072), PROXIMATE, 0404 agricultural biotechnology, Lipids/analysis, FISH, Species Specificity, Steam-cooking, Animals, Fatty acids, Eicosapentaenoic acid (PubChem CID446284), 010401 analytical chemistry, Fish fillet, PROFILES, biology.organism_classification, Sea Bream, 0104 chemical sciences, Seafood, Oleic-acid (PubChem CID445639), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2491215c27bc3e0fd81237d0eb8a05b5
https://pure.au.dk/portal/da/publications/culinary-preparation-effects-on-lipid-and-sensory-quality-of-farmed-gilthead-seabream-sparus-aurata-and-meagre-argyrosomus-regius(4490d65a-8cd2-4e37-aee4-092539cc75bb).html

المؤلفون: Tairova, Z., Strand, J., Bossi, R., Larsen, M. M., Förlin, Lars, 1950, Bignert, A., Hedman, J., Gercken, J., Lang, T., Fricke, N. F., Asmund, G., Long, M., Bonefeld-Jorgensen, E. C.

المصدر: Journal of Toxicology and Environmental Health, Part A. 80(16-18):862-880

مصطلحات موضوعية: Pharmacology and Toxicology, Farmakologi och toxikologi, Animals, Cytochrome P-450 CYP1A1/genetics/metabolism, Dioxins/analysis/toxicity, *Environmental Monitoring, Fishes/*metabolism, Food Contamination/analysis, Germany, Greenland, Polychlorinated Biphenyls/analysis, Polychlorinated Dibenzodioxins/analysis, Polycyclic Aromatic Hydrocarbons/analysis, Receptors, Aryl Hydrocarbon/metabolism, Reproduction/drug effects, Seafood/analysis, Seawater/chemistry, Sweden, Water Pollutants, Chemical/*analysis

URL الوصول: https://gup.ub.gu.se/publication/261077