المؤلفون: Asadatun Abdullah, Tati Nurhayati, Fifi Gus Dwiyanti, Sabila Diana Ahmad Sauqi

المصدر: MethodsX, Vol 12, Iss , Pp 102503- (2024)

مصطلحات موضوعية: Seafood-processing, Microorganism, Metagenomics, DNA, 16S rRNA, 18S rRNA, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215016123004995; https://doaj.org/toc/2215-0161

URL الوصول: https://doaj.org/article/d831b676851d46f79ae87e4143400802

المؤلفون: Justine Van Durme, Pauline Spagnoli, Le Nguyen Doan Duy, Do Thi Lan Nhi, Liesbeth Jacxsens

المصدر: Journal of Food Protection, Vol 87, Iss 4, Pp 100240- (2024)

مصطلحات موضوعية: Diagnostic instrument, Food safety management system, Seafood processing industry, Vietnam, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000243; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/a2ca72f546a842e496bdcc03822fc53a

المؤلفون: Pusporini, P., Vanany, I.

المصدر: 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) Industrial Engineering and Engineering Management (IEEM), 2017 IEEE International Conference on. :1520-1524 Dec, 2017

Relation: 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)

المؤلفون: Zishan WANG, Jie YU, Aijuan ZHANG, Yan CHEN, Fei YOU

المصدر: Haiyang Kaifa yu guanli, Vol 40, Iss 2, Pp 67-71 (2023)

مصطلحات موضوعية: industrial agglomeration, regional economy, seafood processing industry, spatio-temporal evolution, weihai city, Oceanography, GC1-1581

وصف الملف: electronic resource

Relation: http://www.haiyangkaifayuguanli.com/hykfyglen/ch/reader/view_abstract.aspx?file_no=20230207&flag=1; https://doaj.org/toc/1005-9857

URL الوصول: https://doaj.org/article/f825d9ed734c48adb3148fe83e12c6fc

المؤلفون: Zhang, Xinyin, Zheng, Luhang, Xamxidin, Maripat, Wang, Jiayan, Wu, Zhicheng, Wang, Tao, Chen, Can^{Aff2, IDs10482022017491_cor7}, Wu, Min^{Aff1, Aff2, IDs10482022017491_cor8}

المصدر: Antonie van Leeuwenhoek: Journal of Microbiology. 115(8):969-978

المؤلفون: Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Inger Beate Standal, Monika Kopczyk, Eva Falch

المصدر: Heliyon, Vol 9, Iss 6, Pp e16972- (2023)

مصطلحات موضوعية: Saithe, Viscera, Residual raw material, Silage, Seafood processing, Fish oil, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023041798; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/5b512f4c05a5462a8213b18774bb024d

المؤلفون: Nguyen Chuyen Thuan, Vien Vinh Phat, Tran Thi Thai Hang, Tran Le Luu, Jana Tripple, Martin Wagner

المصدر: Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100792- (2024)

مصطلحات موضوعية: Seafood processing wastewater, Physico-chemical, Coagulation/flocculation, Chemical oxidation, Absorbent, Environmental engineering, TA170-171, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016424001865; https://doaj.org/toc/2666-0164

URL الوصول: https://doaj.org/article/d2dc372e20854c649d21e5e7a89f0883

المؤلفون: Do, Binh^Aff7, Nguyen, Uyen^Aff7, D’Souza, Clare^Aff8, Hoang, Thu Hang^Aff9, Le, Quynh Hoa^Aff10, Nguyen, Ninh^Aff11

المساهمون: Crowther, David, Series Editor^Aff1, Seifi, Shahla, Series Editor^Aff2, Nguyen, Ninh, editor^Aff3, Nguyen, Hoang Viet, editor^Aff4, D'Souza, Clare, editor^Aff5, Strong, Carolyn, editor^Aff6

المصدر: Environmental Sustainability in Emerging Markets : Consumer, Organisation and Policy Perspectives. :95-126

المؤلفون: Itchaya Jiaranai, Preeda Sansakorn, Junjira Mahaboon

المصدر: Safety and Health at Work, Vol 13, Iss 2, Pp 170-179 (2022)

مصطلحات موضوعية: Factor analysis, Migrant workers, Seafood processing, Vulnerability factors, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2093791122000439; https://doaj.org/toc/2093-7911

URL الوصول: https://doaj.org/article/e97aa6fc390c43088878c08bea744e59

المؤلفون: Søren Espersen Schrøder, David San Martin, Giuseppe Foti, Monica Gutierrez, Bruno Iñarra Chastagnol, J. Rasmus Nielsen, Erling Larsen

المصدر: Frontiers in Food Science and Technology, Vol 3 (2023)

مصطلحات موضوعية: seafood processing, reduction of food wastes and by-products in food processing, sustainability in food processing, modeling of food processing, decision support systems, analytic hierarchy process (AHP), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2023.1068974/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/2adb6a0111694a4aa02ac19f7c93384f