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1دورية أكاديمية
المؤلفون: Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow
المصدر: Foods, Vol 7, Iss 12, p 203 (2018)
مصطلحات موضوعية: pea hulls, galacturonic acid, Saeman hydrolysis, TFA, EDTA, cellulose, polygalacturonase, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dasha Mihaylova, Sebastian Schalow
المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 431-438 (2013)
مصطلحات موضوعية: Sophora japonica L., antioxidant activity, stabilization activity, Rancimat method, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3
المؤلفون: Tuyet M. Vu, Stephan Drusch, Kenneth Kieserling, Sebastian Schalow
المصدر: Food Hydrocolloids. 94:152-163
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Syneresis, Pectin, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, Mouthfeel, 0404 agricultural biotechnology, food, chemistry, Rheology, Casein, 0103 physical sciences, Fermentation, Food science, Lactic acid fermentation, Food Science
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4
المؤلفون: Lale Meyer, Stephan Drusch, Sebastian Schalow, Kenneth Kieserling
المصدر: European Food Research and Technology. 245:1251-1262
مصطلحات موضوعية: food.ingredient, Pectin, 030309 nutrition & dietetics, Scanning electron microscope, Alcohol, Thermal treatment, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, 0303 health sciences, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, Water retention, chemistry, Chemical engineering, Particle size, medicine.symptom, Water binding, Food Science, Biotechnology
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5
المؤلفون: Kenneth Kieserling, Stephan Drusch, Sebastian Schalow
المصدر: Biotribology. 16:25-34
مصطلحات موضوعية: Reproducibility, Normal force, Materials science, Rheometer, 02 engineering and technology, Tribology, 021001 nanoscience & nanotechnology, Standard deviation, Surfaces, Coatings and Films, Impression, Biomaterials, 020303 mechanical engineering & transports, 0203 mechanical engineering, Adhesive, Composite material, 0210 nano-technology, Reliability (statistics)
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6
المصدر: European Food Research and Technology. 244:235-244
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Pectin, chemistry.chemical_element, Orange (colour), engineering.material, Calcium, Polysaccharide, Biochemistry, Industrial and Manufacturing Engineering, Cell wall, 03 medical and health sciences, 0404 agricultural biotechnology, food, Botany, Citrus Pectin, Food science, chemistry.chemical_classification, 030109 nutrition & dietetics, Chemistry, Pulp (paper), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, engineering, Water binding, Food Science, Biotechnology
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7
المؤلفون: Friederike, Gutöhrlein, Stephan, Drusch, Sebastian, Schalow
المصدر: Foods, Vol 7, Iss 12, p 203 (2018)
Foods
Volume 7
Issue 12مصطلحات موضوعية: 630 Landwirtschaft und verwandte Bereiche, Saeman hydrolysis, TFA, EDTA, food and beverages, polygalacturonase, pea hulls, lcsh:Chemical technology, Article, cellulose, 640 Hauswirtschaft und Familie, ddc:630, ddc:640, lcsh:TP1-1185, galacturonic acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188d85206199acec150f689b2f05cd55
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8
المؤلفون: Ivelina Deseva, Steffi Tschuikowa, G. Westphal, Vanya Gandova, Sebastian Schalow, Dasha Mihaylova
المصدر: European Journal of Lipid Science and Technology. 122:2000118
مصطلحات موضوعية: Arrhenius equation, Preservative, biology, Chemistry, Kinetic analysis, Thermodynamics, General Chemistry, Shelf life, biology.organism_classification, Industrial and Manufacturing Engineering, symbols.namesake, Echium, symbols, Food Science, Biotechnology
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9
المؤلفون: Anna-Lisa Boje, Stephan Drusch, Rocío Morales-Medina, Sebastian Schalow, Friederike Gutöhrlein
المصدر: Food Hydrocolloids. 107:105958
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Pectin, Chemistry, General Chemical Engineering, Sodium, Extraction (chemistry), chemistry.chemical_element, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Cell wall, 0404 agricultural biotechnology, food, Chemical engineering, 0103 physical sciences, Composition (visual arts), Particle size, Sugar, Chemical composition, Food Science
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10
المؤلفون: Rocío Morales-Medina, D. Dong, Sebastian Schalow, Stephan Drusch
المصدر: Food Hydrocolloids. 103:105660
مصطلحات موضوعية: Thixotropy, Shear thinning, Materials science, 010304 chemical physics, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Rheology, 0103 physical sciences, Particle-size distribution, Particle size, Composite material, Elastic modulus, Food Science