المؤلفون: Murat Gök, Seda Altuntaş, Volkan Altuntaş

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)

مصطلحات موضوعية: microbiology, colony forming unit, taxonomy, segmentation, feature extraction, classification, mikrobiyoloji, koloni oluşturan birim, taksonomi, segmentasyon, öznitelik çıkarımı, sınıflandırma, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/36922/419709; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/83bf793518b947f7affd18d69aa8de76

المؤلفون: Volkan Altuntaş, Seda Altuntaş, Murat Gök

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)

مصطلحات موضوعية: Microbiology, Colony forming unit, Taxonomy, Segmentation, Feature extraction, Classification, Mikrobiyoloji, Koloni oluşturan birim, Taksonomi, Segmentasyon, Öznitelik çıkarımı, Sınıflandırma, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://dergipark.gov.tr/pajes/issue/36922/419709?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/66386a5732934fdaaf9233b49d61a2d7

المؤلفون: Seda Altuntaş, Mihriban Korukluoğlu, Volkan Altuntaş

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 23, Iss 7, Pp 933-940 (2017)

مصطلحات موضوعية: e. coli strain nissle 1917, ecn, probiotics, e. coli suşu nissle 1917, probiyotikler, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/33120/377701; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/d7baa31194384176818de4a4d20bd5dd

المؤلفون: Seda Altuntaş, Selçuk Akkaya, Burcu Kodal, Ali Nail Kaya, Cihan ÖREM

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74e5f6bbe4710c3c84e211b597cec26b
https://doi.org/10.22541/au.165817803.33343446/v1

المؤلفون: Seda Altuntaş, Mihriban Korukluoglu

المساهمون: Altuntaş, Seda

المصدر: Mljekarstvo. 69:193-205

مصطلحات موضوعية: Probiotic, law, yogurt-based appetizer, interaction, additives, Animal Science and Zoology, Food science, Biology, survival, probiotic, Food Science, law.invention

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f8eceaf85e21c28b3bf63123815c98
https://doi.org/10.15567/mljekarstvo.2019.0305

المؤلفون: Seda Altuntaş

المصدر: European Journal of Science and Technology.

مصطلحات موضوعية: Animal science, Daily intake, business.industry, Medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b0e7212f93fd2cc5193a5440a6a2d32
https://doi.org/10.31590/ejosat.839360

المؤلفون: Seda Altuntaş, Mihriban Korukluoglu

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Korukluoğlu, Mihriban, Altuntaş, Seda

المصدر: Food Science and Technology, Issue: ahead, Published: 27 MAY 2019
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 39, Issue: 4, Pages: 897-904, Published: 27 MAY 2019

مصطلحات موضوعية: Bifidobacterium longum, food.ingredient, Dairy probiotics, Probiotic bacteria, Extract, Strains, lcsh:TX341-641, effect of garlic, Natural antimicrobial compounds, natural antimicrobial compounds, Shelf life, Food science & technology, Lactic-acid bacteria, Viability, Bifidobacterium Animalis, Probiotic Agent, law.invention, Probiotic, Effect of garlic, food, Lactobacillus acidophilus, Streptococcus-thermophilus, law, Growth study, Salmonella, lcsh:Technology (General), Food science, Spices, Lactobacillus-acidophilus, biology, Food additive, dairy probiotics, food and beverages, Antimicrobial, biology.organism_classification, Allium sativum, lcsh:T1-995, growth study, Bifidobacterium-bifidum, lcsh:Nutrition. Foods and food supply, Bacteria, Food Science, Biotechnology

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9435337c91bdd75f7c3e9c55a3c093bf
http://hdl.handle.net/11452/31002

المؤلفون: Seda Altuntaş, Mihriban Korukluoglu

المساهمون: Altuntaş, Seda

المصدر: Gıda, Vol 43, Iss 1, Pp 101-113 (2018)
Volume: 43, Issue: 1 101-113
Gıda

مصطلحات موضوعية: lcsh:Food processing and manufacture, Fen, sources of contamination, anti-listerial applications, lcsh:TP368-456, Struggle with L. monocytogenes,sources of contamination,anti-listerial applications, L. monocytogenes ile mücadele,kontaminasyon kaynakları,anti-listerial uygulamalar, Science, kontaminasyon kaynakları, L. monocytogenes ile mücadele, Struggle with L. monocytogenes, anti-listerial uygulamalar, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2b1fbf78851318e405e2328cdcb49c
http://dergipark.gov.tr/gidader/issue/32293/341284?publisher=gidadernegi

المؤلفون: Volkan Altuntaş, Murat Gök, Seda Altuntaş

المصدر: Pamukkale University Journal of Engineering Sciences. 24:260-265

مصطلحات موضوعية: food.ingredient, food, business.industry, Pattern recognition (psychology), Colony morphology, Agar, Pattern recognition, Artificial intelligence, Biology, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9338ddf609a56f85da9c15abfdc94b7
https://doi.org/10.5505/pajes.2017.23169

المؤلفون: Aycan Cinar, Volkan Altuntaş, Seda Altuntaş

المصدر: LWT. 146:111444

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, biology, 04 agricultural and veterinary sciences, biology.organism_classification, Shelf life, 040401 food science, 01 natural sciences, law.invention, Bifidobacterium animalis, Minimum inhibitory concentration, Probiotic, 0404 agricultural biotechnology, food, Lactobacillus rhamnosus, Functional food, law, 010608 biotechnology, Royal jelly, Food science, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf5b4b2bc71f4b889c1272d652bdefe
https://doi.org/10.1016/j.lwt.2021.111444