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1دورية أكاديمية
المؤلفون: Mahsa Rezaee, Seddik Khalloufi, Mohammed Aider
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100703- (2024)
مصطلحات موضوعية: Electro-activated ascorbate, Pickering emulsion, Processed meat, Fat replacement, Fat-protein oxidative protection, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zarifeh Raji, Ahasanul Karim, Antoine Karam, Seddik Khalloufi
المصدر: Waste, Vol 1, Iss 3, Pp 775-805 (2023)
مصطلحات موضوعية: adsorption, biosorbents, heavy metal, agricultural wastes, traditional and novel adsorbents, wastewater remediation, Municipal refuse. Solid wastes, TD783-812.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ahasanul Karim, Zarifeh Raji, Antoine Karam, Seddik Khalloufi
المصدر: Molecules, Vol 28, Iss 10, p 4205 (2023)
مصطلحات موضوعية: biosorbents, food-waste valorization, plant fibers, heavy metals, wastewater treatment, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Foods, Vol 11, Iss 17, p 2551 (2022)
مصطلحات موضوعية: osmotic dehydration, mango, sugar uptake, pretreatments, freeze-thawing, pulsed electric field, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Zarifeh Raji, Ahasanul Karim, Antoine Karam, Seddik Khalloufi
المصدر: Trends in Food Science & Technology. 137:74-91
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L. Turgeon, Seddik Khalloufi
المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:4-45
مصطلحات موضوعية: Food Science
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7
المصدر: Comprehensive Reviews in Food Science and Food Safety. 21:2149-2199
مصطلحات موضوعية: Dietary Fiber, Technology, Plant Extracts, Food Science
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8
المؤلفون: Assana Pingdwendé Zongo, Seddik Khalloufi, Cristina Ratti
المصدر: Journal of food scienceREFERENCES.
مصطلحات موضوعية: Food Science
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9
المؤلفون: Seddik Khalloufi, Sergey Mikhaylin, Cristina Ratti
المصدر: Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1459de3c88ac5554693de4ee194a5b0e
https://doi.org/10.55900/tvhnipon -
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المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 21(1)
مصطلحات موضوعية: Beverages, Dietary Fiber, 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, 030309 nutrition & dietetics, Viscosity, Fruit, 04 agricultural and veterinary sciences, Dairy Products, 040401 food science, Food Science