المؤلفون: Simone Vilela Talma, Selma Bergara Almeida, Rozana Moreira Pereira Lima, Henrique Duarte Vieira, Pedro Amorim Bebert

المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 133-138 (2013)

مصطلحات موضوعية: Manihot esculenta, Cocção, Resistência ao corte, Medida instrumental, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000200007&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/ede33ab15c49473c94be75e1af9de615

المؤلفون: Maria Cecília de Arruda PALHARINI, Elisangela Marques JERONIMO, Selma Bergara ALMEIDA, Raquel Nakazato PINOTTI, Maria Gabriela Nogueira CAMPOS, Angelo Pedro JACOMINO, Thales Sandoval CERQUEIRA, Roberto de ASSUMPÇÃO

المصدر: Alimentos e Nutrição, Vol 23, Iss 3, Pp 361-368 (2012)

مصطلحات موضوعية: Citrus sinensis L. Osbeck, minimal processing, sensory acceptance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/361/1995; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/77e5e01b5de449dfb482e93c5844e3f5

المؤلفون: Sávio da Silva Berilli, Selma Bergara Almeida, Almy Junior Cordeiro de Carvalho, Silvio de Jesus Freitas, Ana Paula Candido Gabriel Berilli, Paulo Cesar dos Santos

المصدر: Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 592-598 (2011)

مصطلحات موضوعية: Ananas comosus, cultivar Vitória, aceitação, fusariose, consumidor, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500081&lng=en&tlng=en; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/63a553976e9b43ee93d10c99e8d549de

المؤلفون: Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida

المصدر: Revista de Ciências Agrárias, Vol 34, Iss 1, Pp 143-153 (2011)

مصطلحات موضوعية: Carcaça ovina, maciez, músculos, rigor mortis, Muscles, ovine carcass, tenderness, Agriculture

وصف الملف: electronic resource

Relation: http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2011000100013; https://doaj.org/toc/0871-018X

URL الوصول: https://doaj.org/article/83841b18dc09428785ec65ff586fc2ec

المؤلفون: Juliana Barreto Nunes Cardoso, Selma Bergara Almeida, Karla Silva Ferreira, Fábio da Costa Henry, Silvânia Alves Ladeira

المصدر: Journal of Food Processing and Preservation. 37:100-108

مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, General Chemical Engineering, Potassium, food and beverages, chemistry.chemical_element, General Chemistry, Partial substitution, food, Odor, Salty taste, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c95c3b4f5c8a5313d9bc07d0a0304d4f
https://doi.org/10.1111/j.1745-4549.2011.00625.x

المؤلفون: Karla Silva Ferreira, Laura Pessanha Duarte, Jaqueline Batista Silva, Selma Bergara Almeida

المصدر: Food and Nutrition Sciences. :1197-1201

مصطلحات موضوعية: inorganic chemicals, chemistry.chemical_classification, Antioxidant, medicine.medical_treatment, food and beverages, chemistry.chemical_element, Blood center, Soil characteristics, Animal science, Blood donor, chemistry, Environmental chemistry, medicine, Ingestion, Organic matter, Selenium, Bone structure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4b45710f9bb89c28a9a39ef824e3794
https://doi.org/10.4236/fns.2012.39157

المؤلفون: Selma Bergara-Almeida, Maria Aparecida, A.P da Silva

المصدر: Food Quality and Preference. 13:57-64

مصطلحات موضوعية: Orange juice, Nutrition and Dietetics, Variables, Scale (ratio), Statistical assumption, media_common.quotation_subject, Sample (statistics), Regression analysis, Residual, Econometrics, Lack-of-fit sum of squares, Food Science, Mathematics, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8941a2de58cad621f9c00bb14b4927e
https://doi.org/10.1016/s0950-3293(01)00057-x

المؤلفون: Henrique Duarte Vieira, Simone Vilela Talma, Rozana Moreira Pereira de Lima, Pedro Amorim Bebert, Selma Bergara Almeida

المصدر: Brazilian Journal of Food Technology v.16 n.2 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 133-138 (2013)

مصطلحات موضوعية: Medida instrumental, Resistência ao corte, Manihot esculenta, Nutrition. Foods and food supply, TX341-641, Cocção, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6effa7f41bd61975b89afecf4791ccc0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000200007

المؤلفون: Selma Bergara Almeida, Sávio da Silva Berilli, Ana Paula Candido Gabriel Berilli, Almy Junior Cordeiro de Carvalho, Paulo Cesar dos Santos, Silvio de Jesus Freitas

المصدر: Revista Brasileira de Fruticultura v.33 n.spe1 2011
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 592-598 (2011)
Revista Brasileira de Fruticultura, Volume: 33, Issue: spe1, Pages: 592-598, Published: OCT 2011

مصطلحات موضوعية: consumidor, fusariosis, consumer, Plant Science, lcsh:Plant culture, Vitória cultivars, fusariose, cultivar Vitória, lcsh:SB1-1110, Ananas comosus, Agronomy and Crop Science, aceitação, acceptance, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e901c9e827d62defd032149f80fc7e5
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500081

المؤلفون: Gisele Fernandes de Oliveira

المساهمون: Marta Mitsui Kushida, Selma Bergara Almeida, Judite das Graças Lapa Guimarães, Eliana Setsuko Kamimura

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6491c636b513f9c5fce83809b56e6ab
https://doi.org/10.11606/d.74.2019.tde-06122019-162111