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المؤلفون: Ajredini, Saša, Andrejaš, Martina, Avdić, Azem, Avdić, Gordan, Babić, Hrvoje, Barišić, Nada, Bartalné-Berceli, Monika, Bliznikas, Saulius, Bodroža-Solarov, Marija, Borges, Saulo, Brkljača, Jovana, Čabarkapa, Ivana, Čačić Kenjerić, Frane, Cesnuleviciene, Ruta, Cinkmanis, Ingmars, Colić Barić, Irena, Čukelj, Nikolina, Ćurić, Duška, Czyż, Jaroslav, Dimić, Gordana, Domin, Marek, Dukić, Branimir, Dukić, Stojanka, Durak, Agata, Dziki, Dariusz, Efendić, Tamara, Filipčev, Bojana, Fonovich, Teresa, Gagula, Goran, Galoburda, Ruta, Gawlik-Dziki, Urszula, Gergely, Szilveszter, Grgić, Marija, Guberac, Sunčica, Guberac, Vlado, Hadžiomerović, Edina, Hruškar, Mirjana, Hrušková, Marie, Ištvanić, Tea, Ivić, Marko, Izsó, Eszter, Jablonskyte-Rasce, Danute, Jambrec, Dubravka, Janaviciene, Sigita, Jovanov, Pavle, Jukić, Marko, Karklina, Daina, Karnaš, Maja, Keriene, Ilona, Klava, Dace, Koceva Komlenić, Daliborka, Kolak, Paola, Kozłowicz, Katarzyna, Kronberga, Arta, Krpan, Marina, Krstanović, Vinko, Krulj, Jelena, Krzysiak, Zbigniew, Kunić, Tihana, Lalić, Alojzije, Lukinac, Jasmina, Mandić, Anamarija, Mankeviciene, Audrone, Marić, Sonja, Maričić, Nikola, Mastanjević, Krešimir, Mastanjević, Kristina, Miličević, Dijana, Mujdanović, Selma, Mujkić, Nedreta, Nedeljković, Nataša, Novotni, Dubravka, Pavičić, Josipa, Pérez-Coll, Cristina, Pestorić, Mladenka, Petrčić, Kristina, Petrović, Sonja, Plavšić, Dragana, Polimac, Mirjana, Psodorov, Đorđe, Rakcejeva, Tatjana, Réka, Juhasz, Rumbak, Ivana, Ružić, Ivan, Sakač, Marijana, Sakač, Nikola, Salgó, Andras, Sęczyk, Łukasz, Selmić, Maida, Sfara, Valeria, Šarić, Ljubiša, Šimić, Gordana, Šimurina, Olivera, Skudra, Liga, Slačanac, Vedran, Straumite, Evita, Strelec, Ivica, Švec, Ivan, Świeca, Michal, Tudor, Petra, Vacek, Kristina, Vecstaudza, Agnese, Velić, Natalija, Voučko, Bojana, Vrana Špoljarić, Ivna, Vukobratović, Marija, Zagorska, Jelena, Živoder, Dubravka
المساهمون: Koceva Komlenić, Daliborka, Jukić, Marko, Hasenay, Sanda
المصدر: Flour-Bread
Brašno-Kruhمصطلحات موضوعية: frozen storage, soyabean seeds, sensory evaluation, acorn flour, green coffee bean, buckwheat, crumb colour, navel additives, wheat, mycotoxins, barely, salt, gluten-free, hydrocolloids, special milling, antioxidant activita, pasta, bakery products, sourdough, biscuit, grain yield, durum wheat, crakers, food safety, rheological properties, extrusion, germination, textural properties, cookies, byproducts of food industry, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, grain storage
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::1b19530e518af03cabe3ff2448626278
https://repozitorij.ptfos.hr/islandora/object/ptfos:1723