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1
المؤلفون: Burcu Tan, Semanur Yildiz, Dilek Angın, Tijen Ennil Bektaş, Uğur Selengil
المصدر: Journal of Applied Water Engineering and Research. :1-11
مصطلحات موضوعية: Water Science and Technology
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2
المؤلفون: Semanur YILDIZ, Eylem KARAKUŞ, Serpil ÖZTÜRK
المصدر: Volume: 48, Issue: 1 94-106
The Journal of Food
Gıdaمصطلحات موضوعية: deneysel tasarım, bisküvi, mercimek unu, diyet lifi, optimizasyon, muz, tekstür, mixture design, cookie, lentil flour, dietary fiber, optimization, banana, texture, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd55779f114e396ce6e236756741c59
https://doi.org/10.15237/gida.gd22096 -
3
المؤلفون: Semanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, Juming Tang, Shyam Sablani, Gustavo V. Barbosa‐Cánovas
المصدر: Journal of Food Science. 88:403-416
مصطلحات موضوعية: Food Science
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4
المؤلفون: Fidan Zahidova, Semanur Yildiz, Abdil Özdemir, Mustafa Gülfen, Gökçe Polat Yemiş
المصدر: International Journal of Biological Macromolecules. 241:124583
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
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5Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
المؤلفون: Kezban Candoğan, Prashant Raj Pokhrel, Semanur Yildiz, Gustavo V. Barbosa-Cánovas, Francesco Donsì, A.Y. Guadarrama-Lezama
المصدر: Food Engineering Reviews. 14:63-99
مصطلحات موضوعية: Assisted technologies, Bioactive compounds, Cold plasma, Combined technologies, High pressure processing, Nonthermal processing, Pulsed electric fields, Ultrasound, Food industry, business.industry, Computer science, Process (engineering), media_common.quotation_subject, Final product, Industrial and Manufacturing Engineering, Food products, Quality (business), Biochemical engineering, Product (category theory), business, media_common
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6
المصدر: Food Engineering Reviews. 13:601-612
مصطلحات موضوعية: Chemistry, Aerobic bacteria, Sonication, Pasteurization, Titratable acid, Industrial and Manufacturing Engineering, law.invention, Pascalization, chemistry.chemical_compound, Phytochemical, law, Anthocyanin, Food science, Mesophile
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7
المؤلفون: Prashant Raj Pokhrel, Camille Boulet, Semanur Yildiz, Shyam Sablani, Juming Tang, Gustavo V. Barbosa-Cánovas
المصدر: LWT. 159:113219
مصطلحات موضوعية: Food Science
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8
المؤلفون: Diana Leyva, Jorge Welti-Chanes, Mayra Cristina Soto-Caballero, Zamantha Escobedo-Avellaneda, Fernando Ascencio Salazar, Semanur Yildiz, María Lavilla, Pratap Singh Anubhav
المصدر: Innovative Food Processing Technologies
مصطلحات موضوعية: Chemistry, Food science, Food quality
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11f37b66b9db62e9966eff72dd0b61ee
https://doi.org/10.1016/b978-0-08-100596-5.22984-3 -
9
المؤلفون: Semanur Yildiz, Sevcan Unluturk, Zehra Kaya, Mehmet R. Atılgan
المصدر: Innovative Food Processing Technologies
مصطلحات موضوعية: Materials science, Process modeling, Irradiation, Photochemistry, Kinetic energy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a64c17fe00aa026173c5118bdef0d25
https://doi.org/10.1016/b978-0-08-100596-5.22972-7 -
10
المصدر: Food research international (Ottawa, Ont.). 140
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, Food Handling, Acoustic energy, Pasteurization, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Fragaria, law.invention, Pascalization, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Life Expectancy, law, High pressure, Anthocyanin, Escherichia coli, Food science, Food quality, Quality characteristics, Food Science