المؤلفون: Y. Salinas-Moreno, A. Gálvez-Mariscal, P. Severiano-Pérez, G. Vázquez-Carrillo, L.L. Trejo-Téllez

المصدر: Heliyon, Vol 10, Iss 7, Pp e28314- (2024)

مصطلحات موضوعية: Zea mays L., Artisanal tortillas, Sensorial attributes, Mineral composition, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024043457; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/719f87f624bd43e7baeadcc5facfd0c8

المؤلفون: Cinthya Calderón, María Quelal, Elena Villacrés, Luis Armando Manosalvas-Quiroz, Javier Álvarez, Nicole Villacis

المصدر: AIMS Agriculture and Food, Vol 8, Iss 3, Pp 873-888 (2023)

مصطلحات موضوعية: corn grits, extrusion parameters, sensorial attributes, snacks, temperature, texture analysis, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/e64547b80eec42b2a9e75b5b475b2727

المؤلفون: Salazar-Zúñiga, M. N., Lugo-Cervantes, E., Rodríguez-Campos, J., Sanchez-Vega, R., Rodríguez-Roque, M. J., Valdivia-Nájar, C. G.^{Aff5, IDs11947022028914_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. 16(3):510-525

المؤلفون: Anastasia A. Rushchitc, Elena I. Shcherbakova, Sobhy A. El-Sohaimy

المصدر: Annals of Agricultural Sciences, Vol 67, Iss 2, Pp 166-172 (2022)

مصطلحات موضوعية: Jerusalem artichoke powder, Nutritional analysis, Rheological properties of dough, Sensorial attributes, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0570178322000239; https://doaj.org/toc/0570-1783

URL الوصول: https://doaj.org/article/972297a7f2824ceeb745d98e694b9242

المؤلفون: Tharyn Reichel, Mário Lúcio Vilela de Resende, Denis Henrique Silva Nadaleti, Fábio de Oliveira Santos, Cesar Elias Botelho

المصدر: Bioscience Journal, Vol 39, Pp e39055-e39055 (2023)

مصطلحات موضوعية: coffea arabica, cup quality, hemileia vastatrix, physical attributes, sensorial attributes., Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://seer.ufu.br/index.php/biosciencejournal/article/view/66103; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/bf55ffebdeba4134bfba1ee59febf699

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المؤلفون: Diako Khodaei, Zohreh Hamidi-Esfahani, Edris Rahmati

المصدر: NFS Journal, Vol 23, Iss , Pp 17-23 (2021)

مصطلحات موضوعية: Strawberry, Edible coating, Shelf-life, Sensorial attributes, TOPSIS method, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364621000055; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/f25329828ce54334a2ca55df4460ffe9

المؤلفون: D'Esposito, Daniela, Ferriello, Francesca, Molin, Alessandra Dal, Diretto, Gianfranco, Sacco, Adriana, Minio, Andrea, Barone, Amalia, Di Monaco, Rossella, Cavella, Silvana, Tardella, Luca, Giuliano, Giovanni, Delledonne, Massimo, Frusciante, Luigi, Ercolano, Maria Raffaella

المصدر: BMC plant biology. 17(1)

مصطلحات موضوعية: Cell Wall, Fruit, Transcription Factors, Systems Biology, Gene Expression Regulation, Plant, Genotype, Gene Dosage, Genome, Plant, Italy, Metabolome, Transcriptome, Food Quality, Solanum lycopersicum, Environment, Fruit quality, Network, Plasticity, Sensorial attributes, Genetics, Microbiology, Plant Biology, Crop and Pasture Production, Plant Biology & Botany

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7c78b63t

المؤلفون: Guimarães, Daniela Helena Pelegrine^Aff8, Barros, Débora^Aff9, de Moraes Gomes Rosa, Maria Thereza^Aff10

المساهمون: Howlett, Robert J., Series Editor^Aff1, Jain, Lakhmi C., Series Editor^Aff2, Iano, Yuzo, editor^Aff3, Arthur, Rangel, editor^Aff4, Saotome, Osamu, editor^Aff5, Vieira Estrela, Vânia, editor^Aff6, Loschi, Hermes José, editor^Aff7

المصدر: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18) : Emerging Trends and Challenges in Technology. 140:339-346

المؤلفون: Fakhreddin Salehi

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1036-1050 (2020)

مصطلحات موضوعية: bioactive compounds, nutrition, pef, sensorial attributes, shelf life, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/ac790011fb8244d29f62c61d26104492