المؤلفون: Cincotta, F., Tripodi, G., Merlino, M., Verzera, A., Dellacassa, E., Condurso, C.

مصطلحات موضوعية: Shelf-life, minumal processed vegetables, Sensory analysis, Sensory analysis, minumal processed vegetables, Shelf-life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::02976ea5313298c7c479c843ae437351
http://hdl.handle.net/11570/3159762