المؤلفون: Pyrzynska, Krystyna^{Aff1, IDs1201102303900z_cor1}, Sentkowska, Aleksandra

المصدر: Biological Trace Element Research. 202(7):2993-3004

المؤلفون: Sentkowska, Aleksandra^{Aff1, IDs1216102402594w_cor1}, Ivanova-Petropulos, Violeta, Pyrzynska, Krystyna

المصدر: Food Analytical Methods. 17(4):594-610

المؤلفون: Aleksandra Sentkowska, Julia Konarska, Jakub Szmytke, Anna Grudniak

المصدر: Molecules, Vol 29, Iss 8, p 1686 (2024)

مصطلحات موضوعية: selenium nanoparticles, antioxidant activity, antibacterial properties, synthesis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/8/1686; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/444c7286568d42098df3c24072a3aad7

المؤلفون: Pyrzynska, Krystyna^{Aff1, IDs40097021004354_cor1}, Sentkowska, Aleksandra

المصدر: Journal of Nanostructure in Chemistry. 12(4):467-480

المؤلفون: Sentkowska, Aleksandra^Aff6, Pyrzyńska, Krystyna^Aff7, Ramawat, K. G., Section editor^Aff8

المساهمون: Mérillon, Jean-Michel, Series Editor^Aff1, Ramawat, Kishan Gopal, Series Editor^{Aff2, Aff4}, Ekiert, Halina Maria, editor^Aff3, Arora, Jaya, editor^Aff5

المصدر: Plant Antioxidants and Health. :19-33

المؤلفون: Sentkowska, Aleksandra, Pyrzynska, Krystyna

المصدر: In Journal of Pharmaceutical and Biomedical Analysis 30 May 2022 214

المؤلفون: Aleksandra Sentkowska, Krystyna Pyrzynska

المصدر: Molecules, Vol 28, Iss 15, p 5897 (2023)

مصطلحات موضوعية: catechins, selenium species, stability, interactions, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/15/5897; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8c4993f941644660a0f6c86cfd06b327

المؤلفون: Sentkowska, Aleksandra^Aff6

المساهمون: Jafari, Seid Mahdi, Series Editor^Aff1, Jeszka-Skowron, Magdalena, editor^Aff2, Zgoła-Grześkowiak, Agnieszka, editor^Aff3, Grześkowiak, Tomasz, editor^Aff4, Ramakrishna, Akula, editor^Aff5

المصدر: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. :11-29

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المؤلفون: Aleksandra Sentkowska, Krystyna Pyrzyńska

المصدر: Applied Sciences, Vol 13, Iss 13, p 7445 (2023)

مصطلحات موضوعية: red beets, bioactive compounds, betalains, phenolic compounds, antioxidants, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/13/7445; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/702de68cc5264a8ea5d7c4dff9607ec9