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1دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 1736-1748 (2024)
مصطلحات موضوعية: macro‐elements, micro‐elements, pesticide residues, phenolic compounds, propolis, wax separation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: Emine Kubra Tayyarcan, Esra Acar-Soykut, Serap Durakli-Velioglu, Sefika Evran, Ismail Hakki Boyaci, Burcu Guven
المصدر: Canadian Journal of Microbiology. 68:55-65
مصطلحات موضوعية: antibiotic resistance, Phage therapy, medicine.drug_class, medicine.medical_treatment, Immunology, Antibiotics, Biological pest control, biological control, Applied Microbiology and Biotechnology, Microbiology, Bacteriophage, bacteriophage, Genetics, medicine, phenol, Molasses, Molecular Biology, concentration (composition), biology, Synergism, Treatment method, General Medicine, cell, coliform bacterium, biology.organism_classification, protein, Escherichia coli O157H7
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb2712fccce95ad2523af11ead03375b
https://doi.org/10.1139/cjm-2021-0211 -
3دورية أكاديمية
المؤلفون: Nihal Yaman, Serap Durakli Velioglu
المصدر: Foods, Vol 8, Iss 7, p 231 (2019)
مصطلحات موضوعية: attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), grape, carob, mulberry, pekmez, adulteration, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Sefika, Evran, Emine Kubra, Tayyarcan, Esra, Acar-Soykut, Burcu, Guven, Serap, Durakli-Velioglu, Ismail Hakki, Boyaci
المصدر: Canadian journal of microbiology.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::17d70f488d7047c91a0f7c51335087e6
https://pubmed.ncbi.nlm.nih.gov/34529921 -
5
المؤلفون: Serap Durakli-Velioglu, Ismail Hakki Boyaci, Burcu Guven
المصدر: Volume: 44, Issue: 2 274-290
Gıdaمصطلحات موضوعية: Fen, Chemistry, Infrared, Science, Near-infrared spectroscopy, Atr ftir spectroscopy, Sweeteners,sugars,ATR-FTIR spectroscopy,NIR spectroscopy,Raman spectroscopy, Rapid identification, symbols.namesake, Fourier transform, Attenuated total reflection, Tatlandırıcılar,şekerler,ATR-FTIR spektroskopisi,NIR spektroskopisi,Raman spektroskopisi, symbols, General Materials Science, Fourier transform infrared spectroscopy, Raman spectroscopy, Nuclear chemistry
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d57c58293ba3685ef323b34e60221c
https://doi.org/10.15237/gida.gd18119 -
6
المؤلفون: Serap Durakli Velioglu, Goksel Tirpanci Sivri
المصدر: Pigment & Resin Technology. 47:189-195
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, biology, Chemistry, Quadratic model, medicine.medical_treatment, Carotene, Blakeslea trispora, biology.organism_classification, 01 natural sciences, Surfaces, Coatings and Films, 03 medical and health sciences, 030104 developmental biology, 010608 biotechnology, Carbon source, Materials Chemistry, medicine, Production (economics), Response surface methodology, Food science
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7
المصدر: LWT. 146:111479
مصطلحات موضوعية: 0106 biological sciences, Chromatography, Mean squared error, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Sunflower, Chemometrics, symbols.namesake, 0404 agricultural biotechnology, 010608 biotechnology, Principal component analysis, Calibration, symbols, Gas chromatography, Fatty acid composition, Raman spectroscopy, Food Science
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8
المؤلفون: Serap Durakli Velioglu, Nuray Can Can
المصدر: Gıda, Vol 42, Iss 3, Pp 287-296 (2017)
مصطلحات موضوعية: rosehip, lcsh:Food processing and manufacture, kuşburnu, Aflatoxins, ıhlamur, lcsh:TP368-456, mikotoksin, linden, Aflatoksinler, mycotoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7da149a78d866eb468bb193eff22d52
http://dergipark.gov.tr/gidader/issue/27486/296000?publisher=gidadernegi -
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المؤلفون: Serap Durakli Velioglu, Nihal Yaman
المصدر: Foods, Vol 8, Iss 7, p 231 (2019)
Foods
Volume 8
Issue 7مصطلحات موضوعية: Health (social science), Atr ftir spectroscopy, Grape, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Ftir spectra, symbols.namesake, Carob, lcsh:TP1-1185, Fourier transform infrared spectroscopy, Glucose syrup, Chromatography, pekmez, Chemistry, Pekmez, grape, adulteration, Adulteration, carob, mulberry, Fourier transform, Attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), Attenuated total reflection, symbols, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), Food Science, Mulberry
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202275f375e12b35ce03f2c224d59058
https://www.mdpi.com/2304-8158/8/7/231 -
10
المؤلفون: Serap Durakli Velioglu
المصدر: Volume: 44, Issue: 5 919-931
Gıdaمصطلحات موضوعية: quail egg,lyophilization,emulsion,scanning electron microscopy,rheology, food.ingredient, Fen, biology, Chemistry, bıldırcın yumurtası,liyofilizasyon,emülsiyon,taramalı elektron mikroskobu,reoloji, Science, Activity index, Quail, food, Yolk, Food products, biology.animal, embryonic structures, Emulsion, General Materials Science, Food science, Egg white
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee0cd51d8d185b58c555988bbec1852
https://hdl.handle.net/20.500.11776/9745