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1دورية أكاديمية
المصدر: Техника и технология пищевых производств, Vol 53, Iss 4, Pp 742-753 (2023)
مصطلحات موضوعية: sugar-containing solutions, ebuliometry, ebulliometric criteria, constant of ramsay-young, constant of dühring, supersaturation coefficient, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Denis V. Arapov, Vladimir A. Kuritsyn, Sergey M. Petrov, Nadezda M. Podgornova, Mariya A. Zaitseva
المصدر: Техника и технология пищевых производств, Vol 51, Iss 1, Pp 39-52 (2021)
مصطلحات موضوعية: sugar, solubility, crystallization, growth rate, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: Arash Tajik, Abdolreza Farhadian, Mohammed A. Khelkhal, Morteza Rezaeisadat, Sergey M. Petrov, Alexey A. Eskin, Alexey V. Vakhin, Meisam Babapour Golafshani, Semen E. Lapuk, Alexey E. Buzurov, Airat Kiiamov, Jorge Ancheyta
المصدر: Chemical Engineering Journal. 453:139813
مصطلحات موضوعية: General Chemical Engineering, Environmental Chemistry, General Chemistry, Industrial and Manufacturing Engineering
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4
المؤلفون: Nadezhda M. Podgornova, V.I. Ryazhskih, Sergey M. Petrov, K.S. Petrov
المصدر: Journal of Food Engineering. 255:61-68
مصطلحات موضوعية: Materials science, Sucrose, Aqueous solution, 04 agricultural and veterinary sciences, Sweetness, 040401 food science, Surface tension, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, chemistry, Chemical engineering, 030221 ophthalmology & optometry, Stevioside, Solubility, Sugar, Dissolution, Food Science
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5
المصدر: Journal of Food Engineering. 318:110887
مصطلحات موضوعية: Sucrose, Materials science, Component (thermodynamics), Diffusion, Thermodynamics, law.invention, Solvent, chemistry.chemical_compound, chemistry, law, Molecule, Crystallization, Sugar, Dissolution, Food Science
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6
المؤلفون: N.D. Lukin, Nadezhda M. Podgornova, M.G. Balykhin, V.A. Kovalyonok, Sergey M. Petrov, V.I. Tuzhilkin
المصدر: Journal of Food Engineering. 306:110614
مصطلحات موضوعية: Work (thermodynamics), Materials science, Thermodynamics, 04 agricultural and veterinary sciences, Raw material, 040401 food science, law.invention, 03 medical and health sciences, Nonlinear system, 0404 agricultural biotechnology, 0302 clinical medicine, Impurity, law, Scientific method, Boiling, 030221 ophthalmology & optometry, Isobaric process, Crystallization, Food Science
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7
المؤلفون: I. A. Nikitin, Valery Karpov, Sergey V. Shterman, Sergey M. Petrov, Igor V. Zavalishin, Nikolay M. Portnov, Yury I. Sidorenko, Mikhail Yu. Sidorenko, Nadezhda M. Podgornova
المصدر: International Journal of Advanced Computer Science and Applications. 10
مصطلحات موضوعية: Set (abstract data type), Nutrient, General Computer Science, Operations research, Intolerances, Computer science, Management system, Nutritional status, Isolation (database systems), Nutrition management, Rational planning model, Integer (computer science), Task (project management)