المؤلفون: Sethi, Swati^Aff2, Choudhary, Poonam^Aff2, Nath, Prerna^Aff2, Chauhan, O. P.^Aff3

المساهمون: Chauhan, O. P., editor^Aff1

المصدر: Advances in Food Chemistry : Food Components, Processing and Preservation. :65-116

المؤلفون: Nath, Prerna^Aff2, Pandey, Neha^Aff3, Samota, Mahesh^Aff2, Sharma, Kalyani^Aff4, Kale, Sakharam^Aff2, Kannaujia, Pankaj^Aff2, Sethi, Swati^Aff5, Chauhan, O. P.^Aff6

المساهمون: Chauhan, O. P., editor^Aff1

المصدر: Advances in Food Chemistry : Food Components, Processing and Preservation. :117-159

المؤلفون: Bala, Manju^{Aff1, IDs13197022054567_cor1}, Sethi, Swati, Sharma, Sanjula, Mridula, D., Kaur, Gurpreet

المصدر: Journal of Food Science and Technology. 59(8):3130-3138

المؤلفون: Yadav, Deep Narayan^{Aff1, IDs1319702105225y_cor1}, Mir, Nisar Ahmad, Wadhwa, Ritika, Tushir, Surya, Sethi, Swati, Anurag, Rahul Kumar, Oberoi, Harinder Singh

المصدر: Journal of Food Science and Technology. 59(6):2141-2149

المؤلفون: Kumar, Yogesh^Aff3, Mehta, Nitin^Aff4, Anurag, Rahul K.^Aff3, Sethi, Swati^Aff3, Bashir, Akhoon A.^Aff3, Kumar, Vikas^Aff3, Narsaiah, Kairam^Aff3

المساهمون: Raikos, Vassilios, editor^Aff1, Ranawana, Viren, editor^Aff2

المصدر: Reformulation as a Strategy for Developing Healthier Food Products : Challenges, Recent Developments and Future Prospects. :251-289

المؤلفون: Sethi, Swati, D., Mridula, Kumar, Pankaj

المصدر: Journal of Agricultural Engineering (India); Jan-Mar2024, Vol. 61 Issue 1, p37-51, 15p

المؤلفون: Kumar, Pankaj, Bala, Manju, D., Mridula, Sethi, Swati

المصدر: Journal of Agricultural Engineering (India); Jan-Mar2024, Vol. 61 Issue 1, p67-76, 10p

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المؤلفون: Mridula, D., Sethi, Swati, Tushir, Surya, Bhadwal, Sheetal, Gupta, R. K., Nanda, S. K.

المصدر: Journal of Food Science and Technology. August 2017 54(9):2704-2716

المؤلفون: Sethi, Swati, Chauhan, O. P., Anurag, Rahul K.

المصدر: Journal of Food Science and Technology. July 2017 54(8):2341-2350