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1دورية أكاديمية
Alternate Title: フキ （Petasites japonicus） の葉柄および花穂の調理による ピロリジジンアルカロイド類含有量の変化. (Japanese)
المصدر: Journal of Home Economics of Japan; 2023, Vol. 74 Issue 10, p555-567, 13p
مصطلحات موضوعية: PYRROLIZIDINES, SOLID phase extraction, PETIOLES, MASS spectrometry, COOKING
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المؤلفون: Setsuko Todoriki
المصدر: RADIOISOTOPES. 71:55-62
مصطلحات موضوعية: Radiation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45ff5d3be82865a0145abd3221b4f4fc
https://doi.org/10.3769/radioisotopes.71.55 -
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المؤلفون: Masahiro Kikuchi, Hajime Seito, Yasuhiko Kobayashi, Setsuko Todoriki, Katsuhiko Yaginuma, Hidenari Kishimoto, Masatoshi Mochizuki, Koji Mishiro
المصدر: Radiation Physics and Chemistry. 208:110918
مصطلحات موضوعية: Radiation
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المؤلفون: Marcos A. Neves, Mitsutoshi Nakajima, Isao Kobayashi, Hanxiao Wang, Setsuko Todoriki, Kunihiko Uemura
المصدر: Particulate Science and Technology. 40:196-206
مصطلحات موضوعية: Controllability, Microchannel, Materials science, Chemical engineering, General Chemical Engineering, Dispersity, Structured lipid, lipids (amino acids, peptides, and proteins)
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المؤلفون: Setsuko Todoriki
المصدر: RADIOISOTOPES. 71:53-54
مصطلحات موضوعية: Radiation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fca2d6fc9bb5b06a6974b1d2de7b4b8c
https://doi.org/10.3769/radioisotopes.71.53 -
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المؤلفون: Tamikazu Kume, Setsuko Todoriki
المصدر: RADIOISOTOPES. 68:469-478
مصطلحات موضوعية: Radiation, Environmental health, Environmental science, Food irradiation, Current (fluid)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc20faa2abfb6dd4328f29effeb4f58a
https://doi.org/10.3769/radioisotopes.68.469 -
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المؤلفون: Setsuko Todoriki, Akira Chiba, Mizuki Tsuta, Mito Kokawa
المصدر: SC10201907250010
NARO成果DBa
author manuscript
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.مصطلحات موضوعية: Reproducibility, Coefficient of determination, Chromatography, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Fluorescence, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, Fingerprint, symbols, Calibration, Texture (crystalline), Food Science
وصف الملف: application/pdf
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المؤلفون: Setsuko Todoriki, Mari Mochida, Susumu Kawasaki, Hajime Seito, Mie Saito, Fia Noviyanti
المصدر: SC30201901230001
NARO成果DBdمصطلحات موضوعية: Meat, Vacuum, Salmonella enteritidis, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, Beef Liver, Food Preservation, Freezing, medicine, Animals, Food science, Escherichia coli, 030304 developmental biology, 0303 health sciences, Microbial Viability, 030306 microbiology, Chemistry, Inoculation, Food Packaging, Temperature, Raw beef, Red Meat, Liver, Gamma Rays, Food Microbiology, Cattle, Food Science, Gamma irradiation
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9دورية أكاديمية
المصدر: Food Science & Technology Research; 2022, Vol. 28 Issue 3, p245-255, 11p
مصطلحات موضوعية: PETIOLES, PLANT toxins, COOKING, BORAGINACEAE
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المؤلفون: Mari Mochida, Mie Saito, Setsuko Todoriki, Susumu Kawasaki
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 65:259-263
مصطلحات موضوعية: 0301 basic medicine, biology, 010308 nuclear & particles physics, Chemistry, 030106 microbiology, Raw beef, biology.organism_classification, 01 natural sciences, Campylobacter jejuni, 03 medical and health sciences, 0103 physical sciences, Food science, Food Science, Gamma irradiation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::288e2a4b67264d39397a1ff56f962da5
https://doi.org/10.3136/nskkk.65.259
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