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المؤلفون: Paola Bambina, Alberto Spinella, Giuseppe Lo Papa, Delia Francesca Chillura Martino, Paolo Lo Meo, Onofrio Corona, Luciano Cinquanta, Pellegrino Conte
المساهمون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Corona, Onofrio, Cinquanta, Luciano, Conte, Pellegrino
المصدر: Journal of Agricultural and Food Chemistry. 71:5823-5835
مصطلحات موضوعية: multivariate statistical analysis, terroir, Settore AGR/14 - Pedologia, Settore AGR/13 - Chimica Agraria, Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore CHIM/06 - Chimica Organica, General Chemistry, wine, General Agricultural and Biological Sciences, metabolomics, NMR, soil, Settore CHIM/02 - Chimica Fisica
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المؤلفون: Andrea Bassani, Chiara Vianello, Paolo Mocellin, Anna Dell’Angelo, Giorgia Spigno, Bruno Fabiano, Giuseppe Maschio, Flavio Manenti
المصدر: Industrial & Engineering Chemistry Research. 62:500-510
مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, H2S, AG2S Technology, General Chemical Engineering, Settore ING-IND/25 - IMPIANTI CHIMICI, General Chemistry, Risk Analysis, Industrial and Manufacturing Engineering, F&EI
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المؤلفون: Laura Piazza, Simona Ratti, Francesca Girotto, Silvia Cappellozza
المصدر: Journal of Food Science. 88:341-355
مصطلحات موضوعية: insect protein, circular economy, pasta cooking quality, spent silkworm pupae upcycling, Settore AGR/15 - Scienze e Tecnologie Alimentari, Food Science
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المؤلفون: Thiago Luiz Novaga Palacio, Juliana Silva Siqueira, Bruno Henrique de Paula, Rebeca Mayara Padilha Rego, Taynara Aparecida Vieira, Giovanna Baron, Alessandra Altomare, Artur Junio Togneri Ferron, Giancarlo Aldini, Hugo Tadashi Kano, Camila Renata Correa
المصدر: International Journal of Food Sciences and Nutrition. 74:64-71
مصطلحات موضوعية: bioactive compounds, inflammation, Metabolic syndrome, oxidative stress, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore MED/49 - Scienze Tecniche Dietetiche Applicate, Food Science
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المؤلفون: Alberici, Noemi, Fiorentini, Cecilia, House, Alistair, Dordoni, Roberta, Bassani, Andrea, Spigno, Giorgia
المصدر: Chemical Engineering Transactions, Vol 79 (2020)
مصطلحات موضوعية: lcsh:Computer engineering. Computer hardware, antioxidant, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Hydrolysis, food and beverages, lcsh:TP155-156, Fruit Pomace, lcsh:TK7885-7895, Settore ING-IND/25 - IMPIANTI CHIMICI, lcsh:Chemical engineering, Enzymatic Pre-Treatment
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5a9860a537d91c735dda46c813e4dd6
https://zenodo.org/record/8121024 -
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المؤلفون: Gonzalez Estañol, Karina
مصطلحات موضوعية: aroma release, Sensory science, aroma release, sensory eprception, composite food, Sensory science, composite food, Settore AGR/15 - Scienze e Tecnologie Alimentari, sensory eprception
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3432::86ddb5b9b57eccaee91aeb0fc0d5fbae
https://hdl.handle.net/11572/378087 -
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المؤلفون: Ricci, Michele
مصطلحات موضوعية: Quality control, Multivariate data analysis, Hard seasoned cheese, Image analysis, Hard seasoned cheese, Quality control, Settore AGR/15 - Scienze e Tecnologie Alimentari, Multivariate data analysis, Image analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3432::5f13136c03136bd4bec49efc36ddae23
https://hdl.handle.net/11572/380189 -
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