المؤلفون: Sifat N; Pharmacy Discipline, Life Science School, Khulna University, Khulna, Bangladesh., Zihad SMNK; Pharmacy Discipline, Life Science School, Khulna University, Khulna, Bangladesh., Lovely F; Pharmacy Discipline, Life Science School, Khulna University, Khulna, Bangladesh., Rouf R; Department of Pharmacy, Faculty of Life Science, Bangabandhu Sheikh Mujibur Rahman Science & Technology University, Gopalganj, Bangladesh., Shajib GMA; Biotechnology and Genetic Engineering Discipline, Life Science School, Khulna University, Khulna, Bangladesh., Alam MA; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh., Shilpi JA; Pharmacy Discipline, Life Science School, Khulna University, Khulna, Bangladesh., Uddin SJ; Pharmacy Discipline, Life Science School, Khulna University, Khulna, Bangladesh.

المصدر: Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13444. Date of Electronic Publication: 2020 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Diet, High-Fat*/adverse effects , Heliotropium* , Obesity*/drug therapy , Obesity*/prevention & control, Animals ; Carbohydrates ; Dietary Supplements ; Female ; Oxidative Stress ; Rats ; Rats, Wistar