المؤلفون: Miao Zhang, Kai Shan, Shangxin Song, Juan Bai, Ping Jiang, Di Zhao, Weixin Ke, Guanghong Zhou, Chunbao Li

المصدر: Food Frontiers, Vol 4, Iss 2, Pp 883-901 (2023)

مصطلحات موضوعية: amino acid, gut‐brain axis, meat consumption, memory and cognitive function, metabolism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/9cdb5aefe9e14ee286f84ff70e3ebaf4

المؤلفون: Shangxin Song, Yulin Gao, Tianlan Xia, Yefei Zhou, Guido J.E.J. Hooiveld, Michael Muller, Chunbao Li

المصدر: Journal of Functional Foods, Vol 108, Iss , Pp 105713- (2023)

مصطلحات موضوعية: Blood insulin, Body fat accumulation, High meat protein diet, Lipid metabolism, Transcriptomics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003134; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d347ec3ae76c448bb35949f76c3e5679

المؤلفون: Qingquan Fu, Shangxin Song, Tianlan Xia, Rongrong Wang

المصدر: Foods, Vol 11, Iss 22, p 3590 (2022)

مصطلحات موضوعية: cherry powder, sausage, physiochemical property, oxidation stability, volatile flavor substance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3590; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4f13d625364e4c5d92d5779b54d2bd40

المؤلفون: Fan Zhao, Shangxin Song, Yafang Ma, Xinglian Xu, Guanghong Zhou, Chunbao Li

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: casein, chicken, Lactococcus lactis, AdipoQ, Irs1, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.02411/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/73ad0e2c27ac4b53909d70bd7b3ed2de

المؤلفون: Yingqiu Li, Fan Zhao, Qiayu Wu, Mengjie Li, Yingying Zhu, Shangxin Song, Jing Zhu, Yafang Ma, He Li, Xuebin Shi, Xinglian Xu, Guanghong Zhou, Chunbao Li

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/6f6badfcbd9e44249e52bf60d260207b

المؤلفون: He Li, Yingying Zhu, Fan Zhao, Shangxin Song, Yingqiu Li, Xinglian Xu, Guanghong Zhou, Chunbao Li

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/b40e5f1947c84d0aa78dfa3cdd0abd0e

المؤلفون: He Li, Yingying Zhu, Fan Zhao, Shangxin Song, Yingqiu Li, Xinglian Xu, Guanghong Zhou, Chunbao Li

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-1 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/74ec2880bcb64cca952661844f2ac2fa

المؤلفون: Qingquan, Fu, Shangxin, Song, Tianlan, Xia, Rongrong, Wang

المصدر: Foods (Basel, Switzerland). 11(22)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e903efe07a112a5a64ea843d627726c8
https://pubmed.ncbi.nlm.nih.gov/36429182

المؤلفون: Fan Zhao, Chong Wang, Shangxin Song, Chao Fang, Karsten Kristiansen, Chunbao Li

المصدر: Zhao, F, Wang, C, Song, S, Fang, C, Kristiansen, K & Li, C 2022, ' Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats ', Molecular Nutrition and Food Research, vol. 66, no. 13, 2101124 . https://doi.org/10.1002/mnfr.202101124

مصطلحات موضوعية: methionine, chicken, Diet, Gastrointestinal Microbiome, Rats, lactobacillus, soy, Soybean Proteins, Animals, glutathione, Cecum, Chickens, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1962cae66ac1b5e629b0db0ebe53d6e0
https://curis.ku.dk/portal/da/publications/intake-of-a-chicken-proteinbased-or-soy-proteinbased-diet-differentially-affects-growth-performance-absorptive-capacity-and-gut-microbiota-in-young-rats(db4383d0-e2be-4b9c-8061-308ef5c7cea6).html

المؤلفون: Di Zhao, Miao Zhang, Jie Shi, Chunbao Li, Xinglian Xu, Guanghong Zhou, Shangxin Song, Galia Zamaratskaia

المصدر: Journal of Agricultural and Food Chemistry. 68:6333-6346

مصطلحات موضوعية: Male, 0106 biological sciences, medicine.medical_specialty, Meat Proteins, Gut flora, Diet, High-Fat, 01 natural sciences, chemistry.chemical_compound, Cecum, Lactobacillus, Internal medicine, medicine, Animals, Humans, Rats, Wistar, Feces, Indole test, Bacteria, biology, Chemistry, 010401 analytical chemistry, Tryptophan, food and beverages, General Chemistry, CYP2E1, biology.organism_classification, medicine.disease, Gastrointestinal Microbiome, Rats, 0104 chemical sciences, Endocrinology, medicine.anatomical_structure, Dysbiosis, Skatole, Dietary Proteins, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4fe7df94b552422fb766040c695472
https://doi.org/10.1021/acs.jafc.0c00245