المؤلفون: Li, Zhu-Qiang^{Aff1, Aff2, IDs117700241081z_cor1}, Fu, Guo-Qiang^{Aff1, IDs117700241081z_cor2}, Tan, Shao-Quan, Chen, Xue-Guo, Guo, Tao, Xiang, Peng, Yang, Yong-Hong, He, Zhan-Xiang

المصدر: Applied Geophysics. 21(2):409-417

المؤلفون: Cao, Xianfeng, Zhang, Zhengkai, Shao, Quan, Wang, Shenghao, Cheng, Zixiu, Ding, Jingya

المصدر: 2023 IEEE 6th International Electrical and Energy Conference (CIEEC) Electrical and Energy Conference (CIEEC), 2023 IEEE 6th International. :3708-3713 May, 2023

Relation: 2023 IEEE 6th International Electrical and Energy Conference (CIEEC)

المؤلفون: Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash

المصدر: Journal of Dairy Science, Vol 107, Iss 5, Pp 2573-2585 (2024)

مصطلحات موضوعية: camel milk, in vitro digestion, gut microbiome, casein, milk fat, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022300807X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/fa1dfac61e9d4978a06609c87fdb32de

المؤلفون: Abdelmoneim H. Ali, Basim Abu-Jdayil, Gafar Bamigbade, Afaf Kamal-Eldin, Fathalla Hamed, Thom Huppertz, Shao-Quan Liu, Mutamed Ayyash

المصدر: Journal of Dairy Science, Vol 107, Iss 5, Pp 2706-2720 (2024)

مصطلحات موضوعية: camel milk, low-fat Cheddar cheese, rheological properties, texture, volatile compounds, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022300824X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/27aa867e68ae4c5a9f70f87e20cfea7a

المؤلفون: Zhou, Shao-Quan^{Aff1, Aff3}, Luo, Fang, Li, Kang, Ran, Xiong, Lv, Fu-Rong^{Aff1, IDs41598023445602_cor5}

المصدر: Scientific Reports. 13(1)

المؤلفون: Bamigbade, Gafar, Ali, Abdelmoneim H., Subhash, Athira, Tamiello-Rosa, Camila, Al Qudsi, Farah R., Esposito, Gennaro, Hamed, Fathalla, Liu, Shao-Quan, Gan, Ren-You, Abu-Jdayil, Basim^{Aff8, IDs4159802344728w_cor10}, Ayyash, Mutamed^{Aff1, IDs4159802344728w_cor11}

المصدر: Scientific Reports. 13(1)

المؤلفون: Zihan Gao, Melody Chang Zhou, Jing Lin, Yuyun Lu, Shao Quan Liu

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101178- (2024)

مصطلحات موضوعية: Okara, Lactobacillus gasseri, Limosilactobacillus fermentum, Metabolomics, Metabolites, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000658; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e5ff1ccf6d41456da46a13686c7be110

المؤلفون: Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Shao-Quan Liu, Fatih Oz, Enes Dertli, Afaf Kamal-Eldin, Mutamed Ayyash

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101073- (2024)

مصطلحات موضوعية: Exopolysaccharides, Bioactive functions, Prebiotics, Gut Microbiome, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523005163; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/40b281d8f5da473eb84226f55dd13033

المؤلفون: Keong, Lin Ya Eunis, Toh, Mingzhan, Lu, Yuyun, Liu, Shao-Quan

المصدر: In Food Bioscience August 2024 60

المؤلفون: Tindjau, Ricco, Chua, Jian-Yong, Liu, Shao-Quan

المصدر: In Food Microbiology August 2024 121