المؤلفون: Mahomoodally MF; Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.; School of Engineering & Technology, Duy Tan University, Da Nang, Vietnam., Coodian K; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius., Hosenally M; Department of Economics and Statistics, Faculty of Social Sciences & Humanities, University of Mauritius, Réduit, Mauritius., Zengin G; Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey., Shariati MA; Semey Branch of the Institute, Kazakh Research Institute of Processing and Food Industry, Almaty, Kazakhstan., Abdalla AN; Department of Pharmacology and Toxicology, College of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia., Alhazmi HA; Substance Abuse and Toxicology Research Center, Jazan University, Jazan, Saudi Arabia.; Department of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Jazan University, Jazan, Saudi Arabia., Khuwaja G; Department of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Jazan University, Jazan, Saudi Arabia., Mohan S; Substance Abuse and Toxicology Research Center, Jazan University, Jazan, Saudi Arabia.; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun, India., Khalid A; Substance Abuse and Toxicology Research Center, Jazan University, Jazan, Saudi Arabia.; Medicinal and Aromatic Plants and Traditional Medicine Research Institute, National Center for Research, Khartoum, Sudan.

المصدر: Phytotherapy research : PTR [Phytother Res] 2024 Jul; Vol. 38 (7), pp. 3370-3400. Date of Electronic Publication: 2024 Apr 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 8904486 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1573 (Electronic) Linking ISSN: 0951418X NLM ISO Abbreviation: Phytother Res Subsets: MEDLINE

مواضيع طبية MeSH: Hyperuricemia*/drug therapy , Gout*/drug therapy, Humans ; Animals ; Phytotherapy ; Smilax/chemistry ; Medicine, Chinese Traditional/methods ; Drugs, Chinese Herbal/therapeutic use ; Uric Acid/blood ; Plant Extracts/therapeutic use ; Plant Extracts/pharmacology ; Plants, Medicinal/chemistry

المؤلفون: Gvozdenko A; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Blinov A; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Golik A; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Rekhman Z; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Nagdalian A; Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Stavropol 355017, Russia., Filippov D; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Askerova A; Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Stavropol 355017, Russia., Bocharov N; Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia., Kastarnova E; Eterinary Faculty, Stavropol Sate Agrarian University, Zootechnicheskiy Street 9, Stavropol 355017, Russia., Hassan FA; Faculty of Science, Department of Microbiology, Taiz University, Taiz 9674, Yemen., Al-Farga A; Department of Biochemistry, College of Science, University of Jeddah, Jeddah 21577, Saudi Arabia., Shariati MA; Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan.

المصدر: ACS omega [ACS Omega] 2024 Jun 20; Vol. 9 (26), pp. 28594-28610. Date of Electronic Publication: 2024 Jun 20 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE

المؤلفون: Smaoui S; Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax, 3018, Tunisia. slim.smaoui@cbs.rnrt.tn., Echegaray N; Centro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, Ourense, San Cibrao das Viñas, 32900, Spain., Kumar M; Chemical and Biochemical Processing Division, Central Institute for Research on Cotton Technology, Mumbai, 400019, India., Chaari M; Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax, 3018, Tunisia., D'Amore T; Deparment of Chemistry, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia, 20, 71121, Foggia, Italy., Shariati MA; Semey Branch of the Institute, Kazakh Research Institute of Processing and Food Industry, 238«G» Gagarin Ave, Almaty, 050060, Republic of Kazakhstan. shariatymohammadali@gmail.com., Rebezov M; Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, 109316, Russian Federation., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, Ourense, San Cibrao das Viñas, 32900, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, 32004, Spain.

المصدر: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jun; Vol. 196 (6), pp. 3604-3635. Date of Electronic Publication: 2023 Aug 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0291 (Electronic) Linking ISSN: 02732289 NLM ISO Abbreviation: Appl Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Bacteriocins*/pharmacology , Meat Products*/microbiology , Food Preservation*/methods , Lactobacillales*/metabolism, Animals ; Food Preservatives/pharmacology ; Food Preservatives/chemistry ; Meat/microbiology

المؤلفون: Nagdalian A; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Blinov A; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Gvozdenko A; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Golik A; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Rekhman Z; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Rzhepakovsky I; Interdepartmental Scientific and Educational Laboratory of Experimental Immunomorphology, Immunopathology and Immunobiotechnology, Faculty of Medicine and Biology, North Caucasus Federal University, 355017 Stavropol, Russia., Kolesnikov R; Scientific Department, Saints Petersburg State Agrarian University, 190005 Pushkin, Russia., Avanesyan S; Interdepartmental Scientific and Educational Laboratory of Experimental Immunomorphology, Immunopathology and Immunobiotechnology, Faculty of Medicine and Biology, North Caucasus Federal University, 355017 Stavropol, Russia., Blinova A; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Pirogov M; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Leontev P; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Askerova A; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Tsykin E; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Shariati MA; Semey Branch of Kazakh Research Institute of Processing and Food Industry, Almaty 050060, Kazakhstan.

المصدر: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2024 May 30; Vol. 14 (11). Date of Electronic Publication: 2024 May 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101610216 Publication Model: Electronic Cited Medium: Print ISSN: 2079-4991 (Print) Linking ISSN: 20794991 NLM ISO Abbreviation: Nanomaterials (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Elhadef K; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Chaari M; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Akermi S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Ennouri K; Olive Tree Institute, University of Sfax, 1087 Sfax, Tunisia., Ben Hlima H; Laboratoire de Génie Enzymatique et Microbiologie, Equipe de Biotechnologie des Algues, Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisia., Fourati M; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Chakchouk Mtibaa A; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Ennouri M; Olive Tree Institute, University of Sfax, 1087 Sfax, Tunisia; Valuation, Security and Food Analysis Laboratory, National School of Engineers of Sfax, University of Sfax, 3038 Sfax,Tunisia., Sarkar T; Department of Food Processing Technology, Government of West Bengal, Malda Polytechnic, Bengal State Council of Technical Education, Malda 732102, West Bengal, India., Shariati MA; Semey Branch of Kazakh Research Institute of Processing and Food Industry, 050060 Almaty, Kazakhstan., Gökşen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Pateiro M; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. Electronic address: mirianpateiro@ceteca.net., Mellouli L; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Area de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain., Smaoui S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia. Electronic address: slim.smaoui@cbs.rnrt.tn.

المصدر: Meat science [Meat Sci] 2024 Jan; Vol. 207, pp. 109371. Date of Electronic Publication: 2023 Oct 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Alginates*/chemistry, Animals ; Cattle ; Food Packaging/methods ; Gelatin/chemistry ; Plant Extracts/pharmacology

المؤلفون: Rekha K; Department of Environmental and Herbal Science, Tamil University, Thanjavur, Tamil Nadu, India., Venkidasamy B; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, India., Samynathan R; R&D Division, Alchem Diagnostics, Coimbatore, Tamil Nadu, India., Nagella P; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, Karnataka, India., Rebezov M; Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia.; Department of Scientific Research, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow, Russia.; Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russia., Khayrullin M; Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russia., Ponomarev E; Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russia., Bouyahya A; Laboratory of Human Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, West Bengal, India., Shariati MA; Department of Scientific Research, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow, Russia.; Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russia., Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Sciences, Konkuk University, Seoul, South Korea., Simal-Gandara J; Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (9), pp. 2461-2489. Date of Electronic Publication: 2022 Sep 26.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Signal Transduction* , Receptors, G-Protein-Coupled*/metabolism, Fatty Acids, Volatile/metabolism ; Cytokines ; Immune System/metabolism

المؤلفون: Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea., Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea., Samynathan R; R&D Division Alchem Diagnostics, Coimbatore, Tamil Nadu, India., Chandar SRH; Centurion University, R.Sitapur, Oddisa, India., Venkidasamy B; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Chennai, Tamil Nadu, India., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India., Rebezov M; Department of Scientific Advisers, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation.; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and management (The First Cossack University), Moscow, Russia Federation., Gorelik O; Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, Russian Federation.; Ural Federal Agrarian Research Center of the Ural Branch, Russian Academy of Sciences, Yekaterinburg, Russian Federation., Shariati MA; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and management (The First Cossack University), Moscow, Russia Federation., Simal-Gandara J; Universidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Ourense, Spain.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (3), pp. 708-739. Date of Electronic Publication: 2022 Aug 16.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Beta vulgaris*/chemistry , Phytochemicals*/pharmacology, Humans ; Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Antiviral Agents/pharmacology ; Drug Industry ; Molecular Docking Simulation ; Vegetables

المؤلفون: Rzhepakovsky I; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: irzhepakovskii@ncfu.ru., Piskov S; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: spiskov@ncfu.ru., Avanesyan S; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: savanesian@ncfu.ru., Sizonenko M; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: msizonenko@ncfu.ru., Timchenko L; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: ltimchenko@ncfu.ru., Anfinogenova O; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: oanfinogenova@ncfu.ru., Nagdalian A; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: anagdalian@ncfu.ru., Blinov A; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: ablinov@ncfu.ru., Denisova E; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: edenisova@ncfu.ru., Kochergin S; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: wwwstas@yandex.ru., Kubanov S; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: skubanov@ncfu.ru., Shakhbanov M; Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia. Electronic address: mshakhbanov@ncfu.ru., Shariati MA; Kazakh Research Institute of Processing and Food Industry, Semey Branch of the Institute, 238 'G' Gagarin Ave., Almaty 050060, Republic of Kazakhstan. Electronic address: shariatymohammadali@gmail.com., Mubarak MS; Department of Chemistry, The University of Jordan, Amman 11942, Jordan. Electronic address: mmubarak@ju.edu.jo.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 1), pp. 128369. Date of Electronic Publication: 2023 Nov 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Tissue Engineering*/methods , Tissue Scaffolds*/chemistry, Rats ; Animals ; Gelatin/chemistry ; Cellulose/chemistry ; Spectroscopy, Fourier Transform Infrared ; X-Ray Microtomography ; Biocompatible Materials/pharmacology ; Biocompatible Materials/chemistry ; Porosity

المؤلفون: Ghosh S; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India., Sarkar T; Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India., Chakraborty R; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India., Shariati MA; Research Department, K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation.; Department of Scientific Research, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russian Federation., Simal-Gandara J; Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Ourense, E32004, Spain.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (6), pp. 1508-1552. Date of Electronic Publication: 2022 Sep 06.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents*/analysis, Pigments, Biological ; Food Additives ; Food Technology ; Dairy Products

المؤلفون: Blinova A; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Blinov A; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Kravtsov A; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Nagdalian A; Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, 355017 Stavropol, Russia., Rekhman Z; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Gvozdenko A; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Kolodkin M; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Filippov D; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Askerova A; Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, 355017 Stavropol, Russia., Golik A; Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Serov A; Chemical and Pharmaceutical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia., Shariati MA; Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan., Alharbi NS; Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia., Kadaikunnan S; Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia., Thiruvengadam M; Department of Applied Bioscience, Konkuk University, Seoul 05029, Republic of Korea.

المصدر: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2023 Dec 13; Vol. 13 (24). Date of Electronic Publication: 2023 Dec 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101610216 Publication Model: Electronic Cited Medium: Print ISSN: 2079-4991 (Print) Linking ISSN: 20794991 NLM ISO Abbreviation: Nanomaterials (Basel) Subsets: PubMed not MEDLINE