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1دورية أكاديمية
المؤلفون: Sharmeel Khaira, Antoinette Pert, Emily Farrell, Cecelia Sibley, Karen Harvey-Wilkes, Heber C. Nielsen, MaryAnn V. Volpe
المصدر: Frontiers in Pediatrics, Vol 9 (2022)
مصطلحات موضوعية: breast milk, preterm infants, milk analysis, growth, neurodevelopment, Pediatrics, RJ1-570
وصف الملف: electronic resource
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المصدر: Nutrition in Clinical Practice. 31:266-272
مصطلحات موضوعية: 0301 basic medicine, Pediatrics, medicine.medical_specialty, Adolescent, Birth weight, Fortification, Medicine (miscellaneous), Lactose, Pilot Projects, Infant health, Mid infrared spectroscopy, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, 0302 clinical medicine, Animal science, 030225 pediatrics, Lactation, Dietary Carbohydrates, medicine, Birth Weight, Humans, Kjeldahl method, Spectroscopy, Near-Infrared, 030109 nutrition & dietetics, Nutrition and Dietetics, Milk, Human, business.industry, Infant, Reproducibility of Results, food and beverages, Milk Proteins, Dietary Fats, medicine.anatomical_structure, chemistry, Female, Energy Intake, business
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المؤلفون: Sharmeel Khaira, MaryAnn V. Volpe, Heber C. Nielsen, Antoinette Pert
المصدر: The FASEB Journal. 28
مصطلحات موضوعية: medicine.medical_specialty, business.industry, Obstetrics, health care facilities, manpower, and services, education, Day of life, Bioinformatics, Protein intake, Biochemistry, Caloric intake, Expressed breast milk, Protein content, health services administration, Genetics, Medicine, Gestation, business, Molecular Biology, Biotechnology
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المصدر: ICAN: Infant, Child, & Adolescent Nutrition. 6:301-302
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, Neonatal intensive care unit, business.industry, Obstetrics, Fortification, food and beverages, Milk supply, chemistry.chemical_compound, Low birth weight, fluids and secretions, medicine.anatomical_structure, Animal science, chemistry, Lactation, Pediatrics, Perinatology and Child Health, Gestation, Medicine, Lactose, medicine.symptom, business, Infant feeding, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42e03123f747f96903b561ef83dafdb0
https://doi.org/10.1177/1941406414536611