المؤلفون: Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: bacterial interactions, synergy, dairy industry, biofilms, disinfection, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1159434/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/829b3231e1b84574bd8975344ce7b06d

المؤلفون: Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx, Hans Steenackers

المصدر: BMC Microbiology, Vol 20, Iss 1, Pp 1-13 (2020)

مصطلحات موضوعية: Biocontrol, Biofilm model, Drinking water system, Pseudomonas putida, Salmonella Java, Social interactions, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/19d643022a084347b937c48b6cdb718e

المؤلفون: Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu

المصدر: BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)

مصطلحات موضوعية: Biofilm, Broiler, Drinking water system, Pseudomonas spp., Stenotrophomonas maltophilia, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12866-019-1451-5; https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/ccb499214103424ba4decde060cad22a

المؤلفون: Alex Verplaetse, Koen De Reu, Sharon Maes, Thijs Vackier, Hans Steenackers, Marc Heyndrickx

مصطلحات موضوعية: Identification, Microorganism, Microbacterium, Food spoilage, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, RNA, Ribosomal, 16S, Surface contamination, Food Industry, Food science, Lactose, 0303 health sciences, biology, Bacteria, Spoilage, 030306 microbiology, Pseudomonas, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Contamination, biology.organism_classification, 040401 food science, spp, Disinfection, chemistry, Food Microbiology, Equipment Contamination, Stenotrophomonas, Food Science, Food contaminant

وصف الملف: Print

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d4dfee1e04509803072c28375bd8ac
https://lirias.kuleuven.be/handle/123456789/633780

المؤلفون: Alex Verplaetse, Sharon Maes, Katleen Raes, Son Nguyen Huu, Hans Steenackers, Koen De Reu, Thijs Vackier, Imca Sampers, Marc Heyndrickx

المصدر: BMC Microbiology
BMC MICROBIOLOGY
BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)

مصطلحات موضوعية: Agriculture and Food Sciences, Microbiology (medical), Microorganism, Stenotrophomonas maltophilia, lcsh:QR1-502, medicine.disease_cause, CAMPYLOBACTER-JEJUNI, SEQUENCE, Microbiology, lcsh:Microbiology, Poultry, 03 medical and health sciences, Extracellular polymeric substance, Belgium, Pseudomonas, RIBOSOMAL-RNA GENE, SALMONELLA-ENTERICA, medicine, Animals, Food science, Poultry Diseases, STAPHYLOCOCCUS-AUREUS, 0303 health sciences, IDENTIFICATION, biology, Bacteria, 030306 microbiology, Pseudomonas aeruginosa, Campylobacter, Drinking Water, Biofilm, Broiler, PSEUDOMONAS-AERUGINOSA, Biology and Life Sciences, ANTIBIOTIC-RESISTANCE, QUANTIFICATION, Drinking water system, biology.organism_classification, Bacterial Load, Salmonella enterica, Biofilms, Pseudomonas spp, POULTRY, Chickens, Disinfectants, Research Article

وصف الملف: Electronic; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03c5b11354bbae791f04a1223d19744
https://pubmed.ncbi.nlm.nih.gov/30987581

المؤلفون: Son Nguyen Huu, Alex Verplaetse, Stephanie Van Weyenberg, Katleen Raes, Marc Heyndrickx, Imca Sampers, Thijs Vackier, Sharon Maes, Hans Steenackers, Koen De Reu

المصدر: Journal of food protection. 80(12)

مصطلحات موضوعية: 0301 basic medicine, Food industry, Bacteria, business.industry, Extracellular Polymeric Substance Matrix, Microorganism, 030106 microbiology, Biofilm, Sampling (statistics), Food Contamination, Contamination, Microbiology, Disinfection, 03 medical and health sciences, Food sector, Extracellular polymeric substance, Microbiological contamination, Belgium, Food, Biofilms, Environmental science, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f85d66d59cc6f3ff232c54d12cd0e70
https://pubmed.ncbi.nlm.nih.gov/29140744