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1دورية أكاديميةAbsorption and retinol equivalence of β-carotene in humans is influenced by dietary vitamin A intake
المؤلفون: Shawna L. Lemke, Stephen R. Dueker, Jennifer R. Follett, Yumei Lin, Colleen Carkeet, Bruce A. Buchholz, John S. Vogel, Andrew J. Clifford
المصدر: Journal of Lipid Research, Vol 44, Iss 8, Pp 1591-1600 (2003)
مصطلحات موضوعية: accelerator mass spectrometry, isotope, kinetic, Biochemistry, QD415-436
وصف الملف: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520337706; https://doaj.org/toc/0022-2275
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2
المؤلفون: Shawna L. Lemke
المصدر: Nutrition Today. 57:57-63
مصطلحات موضوعية: Nutrition and Dietetics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77e3865d4b6be4d648cc7905f1c9e6b0
https://doi.org/10.1097/nt.0000000000000532 -
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المؤلفون: William M. Moore, William F. Heydens, Michael S. Koch, Jay S. Petrick, James H. Sherman, Shawna L. Lemke
المصدر: Regulatory Toxicology and Pharmacology. 71(1):8-23
مصطلحات موضوعية: Small interfering RNA, Small RNA, Gastrointestinal tract, GM crop, Gene suppression, dsRNA, General Medicine, Biology, Biotech crop, Toxicology, Molecular biology, RNA silencing, RNA interference, siRNA, RNAi, Gene expression, Toxicity, Plant incorporated protectant, Gene, Biotechnology-derived crop
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4
المؤلفون: Daniel A. Goldstein, Ratna Mukherjea, Hong Su, Kevin C. Maki, Elaine S. Krul, Mary L. Taylor, Glenna Hughes, Shawna L. Lemke, Tia M. Rains
المصدر: Journal of the Academy of Nutrition and Dietetics. 113:1044-1056
مصطلحات موضوعية: Adult, Male, Erythrocytes, food.ingredient, Health Status, Blood lipids, Soybean oil, Nutrition Policy, Young Adult, Ingredient, chemistry.chemical_compound, food, Double-Blind Method, Fatty Acids, Omega-3, medicine, Humans, Food science, Aged, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, Sunflower oil, Fatty acid, General Medicine, Middle Aged, Lipid Metabolism, Eicosapentaenoic acid, Diet, Soybean Oil, Eicosapentaenoic Acid, Seafood, Female, Softgel, Food Science, Stearidonic acid, medicine.drug
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5
المؤلفون: Andrea L. Lawless, Daniel A. Goldstein, Hong Su, P. Liu, Kevin C. Maki, Ratna Mukherjea, Elaine S Krul, William S. Harris, Mary L. Taylor, Shawna L. Lemke
المصدر: Prostaglandins, Leukotrienes and Essential Fatty Acids. 86:51-59
مصطلحات موضوعية: Adult, Diarrhea, Male, Erythrocytes, Time Factors, Dose, Clinical Biochemistry, Capsules, Biology, Placebo, complex mixtures, chemistry.chemical_compound, Fatty Acids, Omega-3, medicine, Humans, Single-Blind Method, Food science, health care economics and organizations, Dose-Response Relationship, Drug, Group study, Erythrocyte Membrane, Healthy subjects, Nausea, Cell Biology, Middle Aged, Eicosapentaenoic acid, Red blood cell, Dose–response relationship, medicine.anatomical_structure, Eicosapentaenoic Acid, Biochemistry, chemistry, Female, lipids (amino acids, peptides, and proteins), Stearidonic acid
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المؤلفون: Shawna L. Lemke, Richard S. Wilkes, Ben Kampelman
المصدر: Nutrition Today. 46:252-256
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3f707233f7e3409880e0e51679fe8ff
https://doi.org/10.1097/nt.0b013e3182316c2e -
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المؤلفون: Kathy Musa-Veloso, Malcolm A. Binns, Harry B. Rice, Shawna L. Lemke, Alexandra Catherine Kocenas, Catherine Chung, Hilary Lloyd, Hilde Oppedal-Olsen
المصدر: British Journal of Nutrition. 106:1129-1141
مصطلحات موضوعية: Male, medicine.medical_specialty, Heart disease, Population, Myocardial Infarction, Medicine (miscellaneous), Coronary Disease, Gastroenterology, Sudden cardiac death, Risk Factors, Internal medicine, Fatty Acids, Omega-3, medicine, Humans, N-3 fatty acids, Prospective Studies, Myocardial infarction, Prospective cohort study, education, education.field_of_study, Nutrition and Dietetics, business.industry, medicine.disease, Death, Sudden, Cardiac, Meta-analysis, Cardiology, Female, Observational study, business, Risk Reduction Behavior
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المؤلفون: Margaret A. Nemeth, William S. Harris, Shawna L. Lemke, John L. Vicini, Elaine S Krul, Hong Su, Daniel A. Goldstein
المصدر: The American Journal of Clinical Nutrition. 92:766-775
مصطلحات موضوعية: Adult, Male, Erythrocytes, food.ingredient, Population, Medicine (miscellaneous), Soybean oil, chemistry.chemical_compound, food, Double-Blind Method, Fatty Acids, Omega-3, Humans, Food science, education, Unsaturated fatty acid, Aged, chemistry.chemical_classification, education.field_of_study, Nutrition and Dietetics, Patient Selection, Erythrocyte Membrane, Fatty acid, Middle Aged, Overweight, Eicosapentaenoic acid, Soybean Oil, Eicosapentaenoic Acid, chemistry, Biochemistry, Docosahexaenoic acid, Female, Safety, Polyunsaturated fatty acid, Stearidonic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2148638900fae16b82d11951f905e1d3
https://doi.org/10.3945/ajcn.2009.29072 -
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المؤلفون: Susan N. Hansen, Shawna L. Lemke, Maureen A. DiRienzo, Margaret A. Nemeth, William S. Harris, Daniel A. Goldstein, Cherian George, Gulam Ahmed, Hong Su, Mary L. Taylor
المصدر: Lipids. 43:805-811
مصطلحات موضوعية: Adult, Male, Erythrocytes, food.ingredient, Clinical chemistry, Blood lipids, Biology, Biochemistry, Soybean oil, chemistry.chemical_compound, food, Risk Factors, Fatty Acids, Omega-3, Humans, Food science, Aged, chemistry.chemical_classification, Organic Chemistry, Fatty acid, Cell Biology, Middle Aged, Eicosapentaenoic acid, Soybean Oil, chemistry, Cardiovascular Diseases, Docosahexaenoic acid, Female, lipids (amino acids, peptides, and proteins), Stearidonic acid, Lipidology
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المؤلفون: Kim Smith, Maureen A. DiRienzo, Shawna L. Lemke, Barbara J. Petersen
المصدر: Lipids. 43:451-456
مصطلحات موضوعية: food.ingredient, Food industry, National Health and Nutrition Examination Survey, Linolenic acid, Interesterified fat, Biochemistry, Soybean oil, Palmitic acid, chemistry.chemical_compound, food, Humans, Organic chemistry, Food science, chemistry.chemical_classification, business.industry, Fatty Acids, Organic Chemistry, alpha-Linolenic Acid, food and beverages, Fatty acid, Cell Biology, Soybean Oil, chemistry, Hydrogenation, Stearic acid, business