-
1دورية أكاديمية
المؤلفون: Rauf Ahmad, Muhammad Liaquat, Shehla Sammi, Jehad S. Al-Hawadi, Muhammad Jahangir, Amer Mumtaz, Imran Khan, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Muhammad Adnan, Abdul Sadiq, Tanzeel Ur Rahman, Basem H. Asghari, Shah Fahad
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101418- (2024)
مصطلحات موضوعية: Indigenous adlay, Functional groups, Triglyceride, Minerals, Pakistan, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Sajjad Ali, Abdul Mueed, Muhammad Jahangir, Shehla Sammi, Shahbaz Ahmad Zakki, Ammad Amin, Khurshid Anwar, Anam Ayoub, Pengfei Li, Faisal Shehzad, Qasim Ali, Musfira Akram, Sheeraz Ahmad, Muhammad Riaz, Inam-u-llah, Huaiji Zheng
المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101091- (2024)
مصطلحات موضوعية: Importance of olive, Olive uses and benefits, Olive farming, Olive-based products, Olive industry, Pakistan'S olive potential, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Robina Taj, Tariq Masud, Asma Sohail, Shehla Sammi, Rooma Naz, Bal Kumari Sharma Khanal, Malik Adil Nawaz
المصدر: Food Science & Nutrition, Vol 10, Iss 7, Pp 2347-2359 (2022)
مصطلحات موضوعية: antibiotic, cell surface hydrophobicity, cellular auto‐aggregation, Dahi, exopolysaccharide (EPS), gastrointestinal transit tolerance, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
-
4دورية أكاديمية
المؤلفون: Sajjad Ali, Huaiji Zheng, Asma Zaidi, Farhan Ahmed Khan, Syed Majid Bukhari, Muhammad Riaz, Muhammad Mumtaz Khan, Shehla Sammi, Inham u-llah, Ammad Amin, Muhammad Jahangir
المصدر: Bioinorganic Chemistry and Applications, Vol 2023 (2023)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65, Inorganic chemistry, QD146-197
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1687-479X
-
5دورية أكاديمية
المؤلفون: Amjad Ali, Abdul Basit, Azhar Hussain, Shehla Sammi, Asif Wali, Gulden Goksen, Ali Muhammad, Furukh Faiz, Monica Trif, Alexandru Rusu, Muhammad Faisal Manzoor
المصدر: Frontiers in Nutrition, Vol 9 (2023)
مصطلحات موضوعية: starch, barrier properties, shelf life, medicinal plants, antibacterial properties, tensile properties, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
6
المؤلفون: Nosheen Khalid, Shehla Sammi, Sumaira Miskeen, Imran Khan, null Inam-u-llah, Muhammad Liaquat, Khurshid Anwar, Adnan Khan, Abdul Majeed Shah, Abdul Sattar Shah, Awatif Abid Mohammed Al-Judaibi, Jae-Won Ha, Muhammad Jahangir
المصدر: Food Science and Biotechnology.
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
-
7
المؤلفون: Alia Naz, Shakil Ahmad, Samia Atiq, Shehla Sammi, Muhammad Hassan Khan, Waqas Ahmed, Yamin Bibi, Muhammad Liaquat, Samha Al Ayoubi, Haleema Noureen, Abdul Qayyum, Sadia Alam, Shahida Sadiqi
المصدر: Saudi Journal of Biological Sciences
مصطلحات موضوعية: Rice bran oil stabilization, Lactobacillus casei, Saponification value, Rancidity, biology, Bran, Chemistry, digestive, oral, and skin physiology, Rice bran oil, food and beverages, biology.organism_classification, Lactobacillus, Vegetable oil, biology.protein, Original Article, Food science, Lipase, General Agricultural and Biological Sciences, Antilipase activity, Lactobacillus plantarum
-
8
المؤلفون: Imran Khan, Shehla Sammi, Bashir Ahmad, Inam Ullah, Sumaira Miskeen, Muhammad Liaquat, Muhammad Jahangir
المصدر: Stress Responses of Foodborne Pathogens ISBN: 9783030905774
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f4d2e0d3ae28a5d9522fa31a5716971
https://doi.org/10.1007/978-3-030-90578-1_18 -
9
المؤلفون: Robina, Taj, Tariq, Masud, Asma, Sohail, Shehla, Sammi, Rooma, Naz, Bal Kumari, Sharma Khanal, Malik Adil, Nawaz
المصدر: Food sciencenutrition. 10(7)
-
10
المصدر: International Journal of Dairy Technology. 71:654-662
مصطلحات موضوعية: Withania coagulans, food.ingredient, Chemistry, Process Chemistry and Technology, Vegetable rennet, media_common.quotation_subject, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, food, Quality (business), Food science, Food Science, media_common