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1دورية أكاديمية
المؤلفون: Xin Li, Meng Gao, Shenghu Zhu, Lianhong Yin, Bao Zhang, Yan Qi, Yanyan Zhao, Yongjian Yu, Lina Xu
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: vascular endothelial injury, hengshun aromatic vinegar, oxidative stress, apoptosis, PKCζ, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Guoquan Li, Xuemei Tan, Bao Zhang, Linshu Guan, Yidan Zhang, Lianhong Yin, Meng Gao, Shenghu Zhu, Lina Xu
المصدر: Frontiers in Pharmacology, Vol 12 (2021)
مصطلحات موضوعية: aromatic vinegar, glucolipid metabolism, PGC-1α, PGC-1β, gluconeogenesis, glycogen synthesis, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Shenghu Zhu, Linshu Guan, Xuemei Tan, Guoquan Li, Changjie Sun, Meng Gao, Bao Zhang, Lina Xu
المصدر: Frontiers in Pharmacology, Vol 11 (2020)
مصطلحات موضوعية: non-alcoholic fatty liver disease, aromatic vinegar, inflammation, lipid metabolism, silent information regulator of transcription 1, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jiyuan Liu, Jing Gan, Satoru Nirasawa, Yun Zhou, Jialu Xu, Shenghu Zhu, Yongqiang Cheng
المصدر: Journal of Functional Foods, Vol 37, Iss , Pp 632-640 (2017)
مصطلحات موضوعية: Vinegar melanodins, Antioxidative activity, Non-covalently bound compounds, Cellular uptake, Phenolics transport, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5مؤتمر
المؤلفون: Shuo, Wan, Zengzhao, Chen, Mengke, Wang, Yawen, Shi, Shenghu, Zhu
المصدر: 2022 International Conference on Intelligent Education and Intelligent Research (IEIR) Intelligent Education and Intelligent Research (IEIR), 2022 International Conference on. :1-7 Dec, 2022
Relation: 2022 International Conference on Intelligent Education and Intelligent Research (IEIR)
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6دورية أكاديمية
المؤلفون: Jiyuan Liu, Jing Gan, Yongjian Yu, Shenghu Zhu, Lijun Yin, Yongqiang Cheng
المصدر: Journal of Functional Foods, Vol 21, Iss , Pp 75-86 (2016)
مصطلحات موضوعية: Zhenjiang Aromatic Vinegar, Antioxidative activity, Phenolic compounds, Melanoidins, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Chaoya Zhao, Ting Xia, Peng Du, Wenhui Duan, Bo Zhang, Jin Zhang, Shenghu Zhu, Yu Zheng, Min Wang, Yongjian Yu
المصدر: Molecules, Vol 23, Iss 11, p 2949 (2018)
مصطلحات موضوعية: Zhenjiang aromatic vinegar, aging process, proximate composition, organic acid, antioxidant activity, phenolic compounds, Organic chemistry, QD241-441
وصف الملف: electronic resource
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8
المؤلفون: Shenghu Zhu, Pengjing Cui, Hui Yan, HW Siesler
المصدر: NIR news. 33:14-19
مصطلحات موضوعية: food and beverages, General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::681bb7c41cef587d9572e0ac11ede976
https://doi.org/10.1177/09603360221077617 -
9
المؤلفون: Hong Lei, Shenghu Zhu, Chang Liu, Wei Zhang, Chong Chen, Hui Yan
المصدر: Sensors and Actuators B: Chemical. 380:133380
مصطلحات موضوعية: Materials Chemistry, Metals and Alloys, Electrical and Electronic Engineering, Condensed Matter Physics, Instrumentation, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials
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10
المؤلفون: Chong Chen, Xin Li, Shenghu Zhu, Pengjing Cui, Hong Lei, Hui Yan
المصدر: Journal of Food Composition and Analysis. 115:105036
مصطلحات موضوعية: Food Science