المؤلفون: Xin Li, Meng Gao, Shenghu Zhu, Lianhong Yin, Bao Zhang, Yan Qi, Yanyan Zhao, Yongjian Yu, Lina Xu

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: vascular endothelial injury, hengshun aromatic vinegar, oxidative stress, apoptosis, PKCζ, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.635232/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1368071a16be49e6b0f68b32c271c3f0

المؤلفون: Guoquan Li, Xuemei Tan, Bao Zhang, Linshu Guan, Yidan Zhang, Lianhong Yin, Meng Gao, Shenghu Zhu, Lina Xu

المصدر: Frontiers in Pharmacology, Vol 12 (2021)

مصطلحات موضوعية: aromatic vinegar, glucolipid metabolism, PGC-1α, PGC-1β, gluconeogenesis, glycogen synthesis, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2021.641829/full; https://doaj.org/toc/1663-9812

URL الوصول: https://doaj.org/article/28f60485d4824f14916fa5c514cf4d30

المؤلفون: Shenghu Zhu, Linshu Guan, Xuemei Tan, Guoquan Li, Changjie Sun, Meng Gao, Bao Zhang, Lina Xu

المصدر: Frontiers in Pharmacology, Vol 11 (2020)

مصطلحات موضوعية: non-alcoholic fatty liver disease, aromatic vinegar, inflammation, lipid metabolism, silent information regulator of transcription 1, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2020.585582/full; https://doaj.org/toc/1663-9812

URL الوصول: https://doaj.org/article/3451519d7ced45f18f23628819393920

المؤلفون: Jiyuan Liu, Jing Gan, Satoru Nirasawa, Yun Zhou, Jialu Xu, Shenghu Zhu, Yongqiang Cheng

المصدر: Journal of Functional Foods, Vol 37, Iss , Pp 632-640 (2017)

مصطلحات موضوعية: Vinegar melanodins, Antioxidative activity, Non-covalently bound compounds, Cellular uptake, Phenolics transport, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617304723; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4d92ccd7dd16440ca95183b7e4c7e702

المؤلفون: Shuo, Wan, Zengzhao, Chen, Mengke, Wang, Yawen, Shi, Shenghu, Zhu

المصدر: 2022 International Conference on Intelligent Education and Intelligent Research (IEIR) Intelligent Education and Intelligent Research (IEIR), 2022 International Conference on. :1-7 Dec, 2022

Relation: 2022 International Conference on Intelligent Education and Intelligent Research (IEIR)

المؤلفون: Jiyuan Liu, Jing Gan, Yongjian Yu, Shenghu Zhu, Lijun Yin, Yongqiang Cheng

المصدر: Journal of Functional Foods, Vol 21, Iss , Pp 75-86 (2016)

مصطلحات موضوعية: Zhenjiang Aromatic Vinegar, Antioxidative activity, Phenolic compounds, Melanoidins, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615005885; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/a654d5bbaaaf4372ac4018cd4b5782e2

المؤلفون: Chaoya Zhao, Ting Xia, Peng Du, Wenhui Duan, Bo Zhang, Jin Zhang, Shenghu Zhu, Yu Zheng, Min Wang, Yongjian Yu

المصدر: Molecules, Vol 23, Iss 11, p 2949 (2018)

مصطلحات موضوعية: Zhenjiang aromatic vinegar, aging process, proximate composition, organic acid, antioxidant activity, phenolic compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/23/11/2949; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/d3d07f5f3525468f83f04d55ed1a35e1

المؤلفون: Shenghu Zhu, Pengjing Cui, Hui Yan, HW Siesler

المصدر: NIR news. 33:14-19

مصطلحات موضوعية: food and beverages, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::681bb7c41cef587d9572e0ac11ede976
https://doi.org/10.1177/09603360221077617

المؤلفون: Hong Lei, Shenghu Zhu, Chang Liu, Wei Zhang, Chong Chen, Hui Yan

المصدر: Sensors and Actuators B: Chemical. 380:133380

مصطلحات موضوعية: Materials Chemistry, Metals and Alloys, Electrical and Electronic Engineering, Condensed Matter Physics, Instrumentation, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e94fca1c9e8d824169a358ff1d82740
https://doi.org/10.1016/j.snb.2023.133380

المؤلفون: Chong Chen, Xin Li, Shenghu Zhu, Pengjing Cui, Hong Lei, Hui Yan

المصدر: Journal of Food Composition and Analysis. 115:105036

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4451b87a19c2f6d2e9241684ae424557
https://doi.org/10.1016/j.jfca.2022.105036