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1دورية أكاديمية
المؤلفون: Hongjiang MA, Xiyu HAO, Ming GAO, Youqiang YU, Shuheng YANG, Shiwei LIU, Xishan MA, Wenxin WANG, Shenglin DUAN, Xue WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 239-245 (2024)
مصطلحات موضوعية: fresh corn, electronic nose, principal component analysis (pca), soft independent modeling analysis (simca), back propagation neural network, origin identification, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Meng WANG, Mengze CHEN, Jia LIU, Shiwei LIU, Xishan MA, Peng YUAN, Yongqiu YAN, Jun WANG, Shenglin DUAN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 351-357 (2024)
مصطلحات موضوعية: xylose, starch digestibility, α-amylase, α-glucosidase, glucose fluctuations, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Yingxiang WANG, Jinyang LIU, Kai XIA, Zongling YANG, Zhenjiang DING, Ziyang ZHANG, Yazhou CAO, Jia LIU, Shenglin DUAN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 99-105 (2024)
مصطلحات موضوعية: pickering whole nutrient emulsion, traditional whole nutrient emulsion, emulsifier type, in vitro digestion, fatty acid release rate, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Zichun Wang, Lu Zhang, Meng Wang, Zhenjiang Ding, Difeng Ren, Shenglin Duan
المصدر: eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
مصطلحات موضوعية: molecular docking, mulberry leaf, synergistic inhibition, untargeted metabolomics, α‐glucosidase inhibitor, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2666-3066
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5دورية أكاديمية
المؤلفون: Jiangyan SUN, Yifeng LIU, Lei LIU, Shiwei LIU, Xiaofeng HAN, Jia LIU, Shenglin DUAN, Yongxia WANG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 24, Pp 359-366 (2023)
مصطلحات موضوعية: food, flavour, sensory evaluation, electronic tongue, facial expression analysis, multi-modal, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديمية
المؤلفون: Xiangwei Hu, Kai Xia, Minhui Dai, Xiaofeng Han, Peng Yuan, Jia Liu, Shiwei Liu, Fuhuai Jia, Jiayu Chen, Fangfang Jiang, Jieyao Yu, Huanming Yang, Jian Wang, Xun Xu, Xin Jin, Karsten Kristiansen, Liang Xiao, Wei Chen, Mo Han, Shenglin Duan
المصدر: npj Biofilms and Microbiomes, Vol 9, Iss 1, Pp 1-9 (2023)
مصطلحات موضوعية: Microbial ecology, QR100-130
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2055-5008
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7دورية أكاديمية
المؤلفون: Weichao WU, Ruojie SANG, Lei LIU, Yali LI, Shiwei LIU, Jinyang LIU, Youqiang YU, Fujun MA, Xudong CAO, Lihong WANG, Shenglin DUAN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 411-418 (2023)
مصطلحات موضوعية: grain, germination, fermentation, nutritional components, functional activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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8دورية أكاديمية
المؤلفون: Meng WANG, Zichun WANG, Jingmei HUANG, Lu ZHANG, Ming GAO, Fangli DING, Qing WANG, Peng YUAN, Shenglin DUAN, Hui JIANG, Yongxia WANG, Zhichao TAN, Jia LIU
المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 487-496 (2023)
مصطلحات موضوعية: seabuckthorn flavonoids, extraction and purification, structural detection, physiological function, intestinal micro-ecology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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9دورية أكاديمية
المؤلفون: Yaxuan PENG, Shenglin DUAN, Zongling YANG, Yifeng LIU, Haizhi LI, Cong PAN, Youqiang YU, Kai XIA
المصدر: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 405-411 (2022)
مصطلحات موضوعية: intestinal tract, organoids, nutrients, absorption, intestinal stem cells, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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10دورية أكاديمية
المؤلفون: Shiwei LIU, Chengxiang WANG, Shenglin DUAN, Meina ZHANG, Xi WANG, Fujun MA, Xinyan ZHAO, Haizhi LI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 375-380 (2022)
مصطلحات موضوعية: coarse grain steamed bread, fuzzy mathematics, sensory evaluation, glycemic index, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306