المؤلفون: Wang, Xin^{Aff1, Aff2}, Hu, Xuetao^{Aff1, Aff3}, Zhai, Xiaodong, Huang, Xiaowei, Li, Zhihua, Zou, Xiaobo^{Aff1, IDs1169402402611w_cor6}, Shi, Jiyong^{Aff1, IDs1169402402611w_cor7}

المصدر: Journal of Food Measurement and Characterization. 18(7):5813-5825

المؤلفون: Huang, Zhangqi^{Aff1, Aff3}, Zhai, Xiaodong^{Aff1, Aff3}, Yin, Litao^{Aff1, Aff3}, Shi, Jiyong^{Aff1, Aff3}, Zou, Xiaobo^{Aff1, Aff3, IDs11694023021060_cor5}, Li, Zhihua^{Aff1, Aff3}, Huang, Xiaowei^{Aff1, Aff3}, Ma, Xingdan^{Aff1, Aff3}, Povey, Megan^{Aff2, Aff3}

المصدر: Journal of Food Measurement and Characterization. 17(6):6470-6483

المؤلفون: ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo

المصدر: Shipin Kexue, Vol 44, Iss 23, Pp 1-12 (2023)

مصطلحات موضوعية: rice bran, hydrolysis reaction, oxidation reaction, non-thermal stabilization techniques, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-001.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/18e8c84d46d043ff84494fae0857fc3b

المؤلفون: Zhu, Yaodi^{Aff1, Aff2, Aff3}, Tian, Jiaqi^{Aff1, Aff2}, Li, Miaoyun^{Aff1, Aff2, IDs00604023060313_cor3}, Zhao, Lijun^{Aff1, Aff2}, Shi, Jiyong, Liu, Weijia^{Aff1, Aff2}, Liu, Shijie^{Aff1, Aff2}, Liang, Dong^{Aff1, Aff2, Aff3}, Zhao, Gaiming^{Aff1, Aff2}, Xu, Lina^{Aff1, Aff2}, Yang, Shufeng

المصدر: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 190(12)

المؤلفون: Huang Xiaowei, Zhao Wanying, Sun Wei, Li Zhihua, Zhang Ning, Shi Jiyong, Zhang Yang, Zhang Xinai, Shen Tingting, Zou Xiaobo

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101054- (2024)

مصطلحات موضوعية: Ratio fluorescence, Visual analysis, Chilled Chicken Freshness, Paper-based sensors, Ammonia, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523004972; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/392679d93ef6439582ae053e50ae0126

المؤلفون: Wang, Sunli, Liang, Nini, Hu, Xuetao, Li, Wenting, Guo, Ziang, Zhang, Xinai, Huang, Xiaowei, Li, Zhihua, Zou, Xiaobo, Shi, Jiyong

المصدر: In Food Chemistry 30 July 2024 447

المؤلفون: Yang, Zhikun, Chen, Biqiong, Tahir, Haroon Elrasheid, Li, Zhihua, Huang, Xiaowei, Li, Mingrui, Zhang, Ke, Li, Bingxin, Zhai, Xiaodong, Shi, Jiyong, Zou, Xiaobo, Xiao, Jianbo

المصدر: In Progress in Organic Coatings July 2024 192

المؤلفون: Wang, Hengpeng, Li, Zhihua, Meng, Yang, Lv, Guanhua, Wang, Jipan, Zhang, Di, Shi, Jiyong, Zhai, Xiaodong, Meng, Xiangren, Zou, Xiaobo

المصدر: In Food Hydrocolloids July 2024 152

المؤلفون: Zhou, Chenguang, Hu, Yuqian, Zhou, Yaojie, Yu, Haoran, Li, Bin, Yang, Wenli, Zhai, Xiaodong, Wang, Xin, Liu, Jie, Wang, Jing, Liu, Siyao, Cai, Jianrong, Shi, Jiyong, Zou, Xiaobo

المصدر: In Food Chemistry 1 July 2024 445

المؤلفون: Wu, Yuqing, Zhang, Junjun, Hu, Xuetao, Huang, Xiaowei, Zhang, Xinai, Zou, Xiaobo, Shi, Jiyong

المصدر: In Food Chemistry 30 June 2024 444