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المؤلفون: Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang, Xin-An Zeng
المصدر: Food Reviews International. :1-22
مصطلحات موضوعية: General Chemical Engineering, Food Science