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1دورية أكاديمية
المؤلفون: Siwang Peng, Yiju Li, Huan Liu, Yuanrong Tuo, Jiamin Dang, Wei Wang, Haixi You, Shuangkui Du, Liying Wang, Long Ding
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101441- (2024)
مصطلحات موضوعية: Quinoa, Roasting, Volatile organic compounds, HS-GC-IMS, HS-SPME-GC–MS, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Lingyan Zhang, Jia Chen, Jiaxin Zhang, Altayuly Sagymbek, Qi Li, Yuan Gao, Shuangkui Du, Xiuzhu Yu
المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100491- (2022)
مصطلحات موضوعية: Fragrant rapeseed oil, Roasting, Lipid oxidation, Aldehydes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jing Ren, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu, Shuangkui Du
المصدر: Foods, Vol 12, Iss 5, p 1116 (2023)
مصطلحات موضوعية: proso millet, protein, functional properties, structure properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديميةScreening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides
المؤلفون: Jiamin Dang, Shuangkui Du, Liying Wang
المصدر: Foods, Vol 11, Iss 22, p 3695 (2022)
مصطلحات موضوعية: corn gluten, peptide, soluble epoxide hydrolase, inhibitor, molecular docking, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Caihong Su, Yancai Li, Jiabin Zhu, Yuan Gao, Qi Li, Shuangkui Du, Xiuzhu Yu
المصدر: RSC Advances. 12:30734-30741
مصطلحات موضوعية: General Chemical Engineering, General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcce48b2bcd8e581f15a1aab65c49f3
https://doi.org/10.1039/d2ra04341f -
6
المؤلفون: Liqian Wang, Yuxiu Wen, Caihong Su, Yuan Gao, Qi Li, Shuangkui Du, Xiuzhu Yu
المصدر: RSC advances. 12(15)
مصطلحات موضوعية: General Chemical Engineering, General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f937feed92d7108211f0be927e0d4cc1
https://pubmed.ncbi.nlm.nih.gov/35424844 -
7
المؤلفون: Lingyan Zhang, Jia Chen, Xingzhong Zhao, Wenjie Chen, Shuangkui Du, Xiuzhu Yu
المصدر: Food chemistry. 388
مصطلحات موضوعية: Glycation End Products, Advanced, Odorants, Seeds, Rapeseed Oil, General Medicine, Amino Acids, Sugars, Oils, Food Science, Analytical Chemistry, Maillard Reaction
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8دورية أكاديمية
المؤلفون: Xuping Zhang, Yan Zhang, Pengda Sun, Weidong Su, Zhihao Qu, Yaoyao Dong, Shuangkui Du, Xiuzhu Yu
المصدر: RSC Advances; 2023, Vol. 13 Issue 5, p3306-3316, 11p
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9
المؤلفون: Jianxin Zhang, Guoquan Zhang, Shuangkui Du, Xin Wang, Xiuzhu Yu
المصدر: Advance Journal of Food Science and Technology. 11:633-637
مصطلحات موضوعية: Engineering management, Medical education, Teaching skills, business.industry, Internship, ComputingMilieux_COMPUTERSANDEDUCATION, Medicine, General Chemistry, business, Food quality, ComputingMilieux_MISCELLANEOUS, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57cacb9bbec5de3821c3d6a3d4b9a9f8
https://doi.org/10.19026/ajfst.11.2741 -
10
المؤلفون: Junling Shi, Lijuan Zhang, Nan Li, Dongyan Shao, Jixun Wang, Wallace Yokoyama, Shuangkui Du
المصدر: Food Science and Technology Research. 22:359-369
مصطلحات موضوعية: Marketing, Antioxidant capacity, 0404 agricultural biotechnology, Chemistry, Polyphenol, General Chemical Engineering, 04 agricultural and veterinary sciences, Food science, 040401 food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01065bda55ad693b3936626c7bd0f1db
https://doi.org/10.3136/fstr.22.359