المؤلفون: Elisabetta Delibato, Eleonora Ventola, Sarah Lovari, Silvana Farneti, Guido Finazzi, Slawomir Owczarek, Bilei Stefano

المصدر: Annali dell'Istituto Superiore di Sanità, Vol 59, Iss 4, Pp 280-285 (2023)

مصطلحات موضوعية: Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://annali.iss.it/index.php/anna/article/view/1591; https://doaj.org/toc/0021-2571; https://doaj.org/toc/2384-8553

URL الوصول: https://doaj.org/article/64087b681f594891b3c15ae97e20e3ca

المؤلفون: Monica Borghi, Elisa Pierboni, Sara Primavilla, Eleonora Scoccia, Claudio Costantini, Elisabetta Suffredini, Alessandro Graziani, Piero Macellari, Salvatore Macrì, Silvana Farneti, Andrea Valiani

المصدر: Foods, Vol 13, Iss 16, p 2504 (2024)

مصطلحات موضوعية: food safety, foodborne transmission, HEV, hunted wild boar (WB) meat, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2504; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2f2516d2e8214f13ae65b9e6a00d08b0

المؤلفون: Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

المصدر: Italian Journal of Food Safety, Vol 12, Iss 1 (2023)

مصطلحات موضوعية: Foodborne pathogens, Food safety, Virulence markers, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/10996; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/beeb11aa6c8645d39ac84b739a22442b

المؤلفون: Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea

المصدر: Foods, Vol 9, Iss 11, p 1694 (2020)

مصطلحات موضوعية: Burrata di Andria, PGI, raw milk, pasteurized milk, physicochemical features, microbiological features, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1694; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bbe2b24493c94469bab6bfd845eeec78

المؤلفون: Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

المصدر: Italian Journal of Food Safety, Vol 4, Iss 2 (2015)

مصطلحات موضوعية: Escherichia coli, STEC, Pig, Stx2e, PCR, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/5156; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/15872db9fa994d61a6f6e47f2f7f8ce7

المؤلفون: Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, Enrico Di Raimo Marrocchi

المصدر: MDPI, IJERPH. 18(21):1-10

الإتاحة: https://ideas.repec.org/a/gam/jijerp/v18y2021i21p11368-d667717.html

المؤلفون: Luca Belleggia, Ilario Ferrocino, Anna Reale, M. Naceur Haouet, Maria Rita Corvaglia, Vesna Milanović, Floriana Boscaino, Tiziana Di Renzo, Sara Di Bella, Monica Borghi, Silvana Farneti, Cristiana Cesaro, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Evan Musari, Luca Cocolin, Andrea Osimani

المصدر: Food Research International. 154:111019

مصطلحات موضوعية: Meat Products, Volatile Organic Compounds, Liver, Fermentation, Yarrowia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::885bc871013baf6537502f3838052775
https://doi.org/10.1016/j.foodres.2022.111019

المؤلفون: Sara Primavilla, Rossana Roila, Alessia Lupattelli, Giuliana Blasi, Silvana Farneti, Ilenia Drigo, Caterina Licciardi, Enrico Di Raimo Marrocchi, Annalisa Petruzzelli

المصدر: International Journal of Environmental Research and Public Health
Volume 18
Issue 21
International Journal of Environmental Research and Public Health, Vol 18, Iss 11368, p 11368 (2021)

مصطلحات موضوعية: MALDI-TOF, Clostridioides difficile, community-acquired CDI, emerging foodborne pathogens, food safety, pig carcasses, pork products, real-time PCR, ribotype, toxin genes, Swine, medicine.drug_class, Health, Toxicology and Mutagenesis, Antibiotics, Antimicrobial susceptibility, Biology, Article, Clostridioides, Prevalence, medicine, Animals, Food science, Raw meat, Pork sausage, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, food and beverages, Food safety, Anti-Bacterial Agents, Meat Products, Red Meat, Contamination rate, Pork Meat, Medicine, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fadcd718ec10a726ae44678bac86f11
https://doi.org/10.3390/ijerph182111368

المؤلفون: Silvana Farneti, Raffaella Branciari, Alessandro Di Cerbo, Stefano Rea, Anna Rita Loschi, Dino Miraglia, Leonardo Marino, David Ranucci, Natalina Cammertoni, Roberta Stocchi, Laura Menchetti, Stefano Fisichella

المصدر: Foods
Foods, Vol 9, Iss 1694, p 1694 (2020)
Volume 9
Issue 11

مصطلحات موضوعية: Salmonella, Health (social science), Bacillus cereus, Pasteurization, Total Viable Count, Plant Science, Biology, lcsh:Chemical technology, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, Article, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, law, medicine, lcsh:TP1-1185, Food science, Yersinia enterocolitica, 0303 health sciences, 030306 microbiology, business.industry, raw milk, pasteurized milk, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, PGI, 040401 food science, Burrata di Andria, PGI, raw milk, pasteurized milk, physicochemical features, microbiological features, microbiological features, Food processing, lipids (amino acids, peptides, and proteins), physicochemical features, business, Burrata di Andria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19180b9025ddccc32ca230b73ce01f14
https://doi.org/10.3390/foods9111694

المؤلفون: Stefania Scuota, Silvana Farneti, Ilenia Drigo, Annalisa Petruzzelli, Sara Primavilla

المصدر: Anaerobe. 55

مصطلحات موضوعية: Hospitalized patients, Food Contamination, Microbiology, 03 medical and health sciences, Prevalence, Medicine, Humans, Food science, 030304 developmental biology, 0303 health sciences, Molecular screening, 030306 microbiology, Potential risk, business.industry, Clostridioides difficile, digestive, oral, and skin physiology, Clostridium difficile, Contamination, Cooked food, Hospitals, Infectious Diseases, Italy, Food processing, Food Microbiology, business, Triose-Phosphate Isomerase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18657e90634061f750183cd248881e2e
https://pubmed.ncbi.nlm.nih.gov/30359696