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1دورية أكاديميةMolecular characterization of Yersinia enterocolitica strains to evaluate virulence associated genes
المؤلفون: Elisabetta Delibato, Eleonora Ventola, Sarah Lovari, Silvana Farneti, Guido Finazzi, Slawomir Owczarek, Bilei Stefano
المصدر: Annali dell'Istituto Superiore di Sanità, Vol 59, Iss 4, Pp 280-285 (2023)
مصطلحات موضوعية: Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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2دورية أكاديميةDetection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy
المؤلفون: Monica Borghi, Elisa Pierboni, Sara Primavilla, Eleonora Scoccia, Claudio Costantini, Elisabetta Suffredini, Alessandro Graziani, Piero Macellari, Salvatore Macrì, Silvana Farneti, Andrea Valiani
المصدر: Foods, Vol 13, Iss 16, p 2504 (2024)
مصطلحات موضوعية: food safety, foodborne transmission, HEV, hunted wild boar (WB) meat, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci
المصدر: Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
مصطلحات موضوعية: Foodborne pathogens, Food safety, Virulence markers, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
المصدر: Foods, Vol 9, Iss 11, p 1694 (2020)
مصطلحات موضوعية: Burrata di Andria, PGI, raw milk, pasteurized milk, physicochemical features, microbiological features, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
مصطلحات موضوعية: Escherichia coli, STEC, Pig, Stx2e, PCR, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, Enrico Di Raimo Marrocchi
المصدر: MDPI, IJERPH. 18(21):1-10
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7
المؤلفون: Luca Belleggia, Ilario Ferrocino, Anna Reale, M. Naceur Haouet, Maria Rita Corvaglia, Vesna Milanović, Floriana Boscaino, Tiziana Di Renzo, Sara Di Bella, Monica Borghi, Silvana Farneti, Cristiana Cesaro, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Evan Musari, Luca Cocolin, Andrea Osimani
المصدر: Food Research International. 154:111019
مصطلحات موضوعية: Meat Products, Volatile Organic Compounds, Liver, Fermentation, Yarrowia, Food Science
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8
المؤلفون: Sara Primavilla, Rossana Roila, Alessia Lupattelli, Giuliana Blasi, Silvana Farneti, Ilenia Drigo, Caterina Licciardi, Enrico Di Raimo Marrocchi, Annalisa Petruzzelli
المصدر: International Journal of Environmental Research and Public Health
Volume 18
Issue 21
International Journal of Environmental Research and Public Health, Vol 18, Iss 11368, p 11368 (2021)مصطلحات موضوعية: MALDI-TOF, Clostridioides difficile, community-acquired CDI, emerging foodborne pathogens, food safety, pig carcasses, pork products, real-time PCR, ribotype, toxin genes, Swine, medicine.drug_class, Health, Toxicology and Mutagenesis, Antibiotics, Antimicrobial susceptibility, Biology, Article, Clostridioides, Prevalence, medicine, Animals, Food science, Raw meat, Pork sausage, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, food and beverages, Food safety, Anti-Bacterial Agents, Meat Products, Red Meat, Contamination rate, Pork Meat, Medicine, business
وصف الملف: application/pdf
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9
المؤلفون: Silvana Farneti, Raffaella Branciari, Alessandro Di Cerbo, Stefano Rea, Anna Rita Loschi, Dino Miraglia, Leonardo Marino, David Ranucci, Natalina Cammertoni, Roberta Stocchi, Laura Menchetti, Stefano Fisichella
المصدر: Foods
Foods, Vol 9, Iss 1694, p 1694 (2020)
Volume 9
Issue 11مصطلحات موضوعية: Salmonella, Health (social science), Bacillus cereus, Pasteurization, Total Viable Count, Plant Science, Biology, lcsh:Chemical technology, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, Article, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, law, medicine, lcsh:TP1-1185, Food science, Yersinia enterocolitica, 0303 health sciences, 030306 microbiology, business.industry, raw milk, pasteurized milk, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, PGI, 040401 food science, Burrata di Andria, PGI, raw milk, pasteurized milk, physicochemical features, microbiological features, microbiological features, Food processing, lipids (amino acids, peptides, and proteins), physicochemical features, business, Burrata di Andria, Food Science
وصف الملف: application/pdf
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10
المصدر: Anaerobe. 55
مصطلحات موضوعية: Hospitalized patients, Food Contamination, Microbiology, 03 medical and health sciences, Prevalence, Medicine, Humans, Food science, 030304 developmental biology, 0303 health sciences, Molecular screening, 030306 microbiology, Potential risk, business.industry, Clostridioides difficile, digestive, oral, and skin physiology, Clostridium difficile, Contamination, Cooked food, Hospitals, Infectious Diseases, Italy, Food processing, Food Microbiology, business, Triose-Phosphate Isomerase