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1دورية أكاديمية
المؤلفون: Rietjens, Ivonne M. C. M.Aff1, IDs00204022032420_cor1, Michael, Arand, Bolt, Hermann M., Siméon, Bourdoux, Andrea, Hartwig, Nils, Hinrichsen, Christine, Kalisch, Angela, Mally, Gloria, Pellegrino, Daniel, Ribera, Natalie, Thatcher, Gerhard, Eisenbrand
المصدر: Archives of Toxicology. 96(5):1297-1352
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المؤلفون: Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek, Peter Oldring
المساهمون: Publica
مصطلحات موضوعية: Food, Health, Toxicology and Mutagenesis, Food Packaging, Public Health, Environmental and Occupational Health, Food Contamination, General Chemistry, General Medicine, Allergens, Toxicology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308e2317a270b026f4f7ccab0914a9be
https://publica.fraunhofer.de/handle/publica/415276 -
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المؤلفون: Frank Devlieghere, Stefano Dall'Acqua, Sara Spilimbergo, Andreja Rajkovic, Stefania Sut, Alessandro Zambon, Filippo Michelino, Siméon Bourdoux
المصدر: Drying Technology
مصطلحات موضوعية: 0106 biological sciences, Water activity, General Chemical Engineering, supercritical drying, 01 natural sciences, chemistry.chemical_compound, coriander, 0404 agricultural biotechnology, 010608 biotechnology, Air treatment, Chemical Engineering (all), Food science, Physical and Theoretical Chemistry, Supercritical carbon dioxide, Chemistry, Supercritical drying, 04 agricultural and veterinary sciences, 040401 food science, 6. Clean water, Supercritical fluid, Carbon dioxide, microorganism inactivation, Food quality, Mesophile
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المؤلفون: Nikola Tomic, Andreja Rajkovic, Ilija Djekic, Stefania Sut, Emma Holtze, Siméon Bourdoux, Gerard Hofland, Sara Spilimbergo, Stefano Dall'Acqua, Alessandro Zambon, Nada Smigic, Bozidar Udovicki
المصدر: LWT-Food Science and Technology
مصطلحات موضوعية: 0106 biological sciences, Taste, Dried fruit, Shelf life, Supercritical CO2 drying, 01 natural sciences, Sensory analysis, Elstar, Consumer survey, Secondary metabolites, Supercritical CO, 2, drying, 0404 agricultural biotechnology, Flavonols, 010608 biotechnology, Food science, 2. Zero hunger, chemistry.chemical_classification, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Supercritical fluid, chemistry, Proanthocyanidin, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2b7c9422eb1609732834570bb2aa60
http://hdl.handle.net/11577/3306056 -
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المؤلفون: Mieke Uyttendaele, Dan Li, Siméon Bourdoux, Andreja Rajkovic, Frank Devlieghere
المصدر: Comprehensive Reviews in Food Science and Food Safety. 15:1056-1066
مصطلحات موضوعية: 2. Zero hunger, 0106 biological sciences, Microbial safety, Water activity, Dried fruit, Emerging technologies, business.industry, Chemistry, Pasteurization, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 01 natural sciences, Viral Inactivation, 6. Clean water, Microbial inactivation, law.invention, 0404 agricultural biotechnology, 13. Climate action, law, 010608 biotechnology, Food science, business, Food Science
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المؤلفون: Gerard Hofland, Sara Spilimbergo, Stijn De Sutter, Alessandro Zambon, Andreja Rajkovic, Siméon Bourdoux, Frank Devlieghere, Mieke Uyttendaele, An Vermeulen
المصدر: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
مصطلحات موضوعية: Agriculture and Food Sciences, 0301 basic medicine, Salmonella, Microorganism, 030106 microbiology, PRESSURE CARBON-DIOXIDE, FRESH, Bacterial growth, medicine.disease_cause, Industrial and Manufacturing Engineering, 03 medical and health sciences, Freeze-drying, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, MICROORGANISMS, PASTEURIZATION, TYPHIMURIUM, Food science, Escherichia coli, HOT AIR, VEGETABLES, FOODS, PATHOGENS, biology, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Enterobacteriaceae, Supercritical fluid, SURVIVAL, Food Science
وصف الملف: application/pdf
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المصدر: Comprehensive Reviews in Food Science and Food Safety
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المؤلفون: Sara Spilimbergo, Inge Van der Linden, Frank Devlieghere, Alessandro Zambon, Andreja Rajkovic, Siméon Bourdoux
مصطلحات موضوعية: Salmonella, Alfalfa, Leek, Microbial inactivation, Seeds, Sprouting, Supercritical CO, 2, General Chemical Engineering, medicine.disease_cause, law.invention, Listeria monocytogenes, law, medicine, Food science, Physical and Theoretical Chemistry, Escherichia coli, Essential oil, Supercritical carbon dioxide, Inoculation, Chemistry, food and beverages, Condensed Matter Physics, Supercritical fluid, Germination
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1177a17447fa2ca5266c10172a9d112e
http://hdl.handle.net/11577/3409313