يعرض 1 - 10 نتائج من 160 نتيجة بحث عن '"Sindic, M."', وقت الاستعلام: 1.21s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of irrigation at critical stages on the phenology of flowering and fruiting of the cactus Opuntia spp.

    المؤلفون: Arba, M., Falisse, A., Choukr-Allah, R., Sindic, M.

    المصدر: Brazilian Journal of Biology. November 2018 78(4)

    مصطلحات موضوعية: Opuntia, cactus pear, bud emission, flowering, fruiting

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000400653

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  2. 2
    دورية أكاديمية
    Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

    المؤلفون: Troch, T., Lefébure, E., Baeten, V., Colinet, F., Gengler, N., Sindic, M.

    المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 21, Iss 4, Pp 276-287 (2017)

    مصطلحات موضوعية: Cow milk coagulation, coagulation, infrared spectrophotometry, cheesemaking, measurement, laboratory experimentation, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

    وصف الملف: electronic resource

    Relation: http://hdl.handle.net/11006/288; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

    URL الوصول: https://doaj.org/article/d63c0ca4279545c8b585d6b19e6e31ae

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  3. 3
    دورية أكاديمية
    A survey of bacteria found in Belgian dairy farm products

    المؤلفون: N'Guessan, E., Godrie, T., de Laubier, J., di Tanna, S., Ringuet, M., Sindic, M.

    المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 19, Iss 4, Pp 346-354 (2015)

    مصطلحات موضوعية: Dairy farms, milk products, bacteriological analysis, food safety, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

    وصف الملف: electronic resource

    Relation: http://hdl.handle.net/11006/210; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

    URL الوصول: https://doaj.org/article/72daa54317e74855a596af620cad4036

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  4. 4
    دورية أكاديمية
    Soil model systems used to assess fouling, soil adherence and surface cleanability in the laboratory: a review

    المؤلفون: Toure, Y., Mabon, N., Sindic, M.

    المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 3, Pp 527-539 (2013)

    مصطلحات موضوعية: Models, fouling, adherence, cleaning, disinfection, solid surface, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

    وصف الملف: electronic resource

    Relation: http://hdl.handle.net/11006/99; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

    URL الوصول: https://doaj.org/article/92e3c85491ec47ffbcc28581133171d4

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  5. 5
    Effect of milking time on key physicochemical parameters and fatty acids profile of milk, cream and butter

    المؤلفون: Noutfia, Y., Troch, T, Benali, A., El Fazazi, K., Sindic, M.

    مصطلحات موضوعية: digestive, oral, and skin physiology, Butter, milk, cow, quality, fatty acids, milking time, food and beverages

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84e85df76860b4c7afa7399c634e8075

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  6. 6
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  7. 7
    Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C.Pereira) K.Schum and Tetrapleura tetraptera (Schum. & Thonn.) Taub. fruits

    المؤلفون: Eyenga, Manga, Youovop, J. Fotso, Ngondi, J. L., Sindic, M.

    المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 24, Iss 4, Pp 207-220 (2020)

    مصطلحات موضوعية: Tetrapleura tetraptera, lcsh:Biotechnology, Geography, Planning and Development, Plant Science, phenolic compounds, composés phénoliques, torréfaction, antioxydant, lcsh:TP248.13-248.65, nonwood forest products, spices, lcsh:Environmental sciences, produits forestiers non ligneux, lcsh:GE1-350, biology, Chemistry, Forestry, Aframomum, biology.organism_classification, antioxidants, épices, Polyphenol, Agronomy and Crop Science, roasting, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff1a51d70eea82c505233723882785d8
    https://popups.uliege.be/1780-4507/index.php?id=18732

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  8. 8
    كتاب إلكتروني
    Carrageenan Gelification Under High Hydrostatic Pressure: Preparation and Processing of Solutions and Analysis of Gels Obtained

    المؤلفون: Steyer, B.Aff2, Béra, F.Aff2, Massaux, C.Aff2, Sindic, M.Aff2, Blecker, Ch.Aff2, Deroanne, C.Aff2

    المساهمون: Ludwig, Horst, editorAff1

    المصدر: Advances in High Pressure Bioscience and Biotechnology : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998. :353-356

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  9. 9
    كتاب إلكتروني
    High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages

    المؤلفون: Massaux, C.Aff2, Béra, F.Aff2, Steyer, B.Aff2, Sindic, M.Aff2, Deroanne, C.Aff2

    المساهمون: Ludwig, Horst, editorAff1

    المصدر: Advances in High Pressure Bioscience and Biotechnology : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998. :485-488

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  10. 10
    كتاب إلكتروني
    High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat

    المؤلفون: Massaux, C.Aff2, Béra, F.Aff2, Steyer, B.Aff2, Sindic, M.Aff2, Deroanne, C.Aff2

    المساهمون: Ludwig, Horst, editorAff1

    المصدر: Advances in High Pressure Bioscience and Biotechnology : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998. :497-500

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