يعرض 1 - 10 نتائج من 490 نتيجة بحث عن '"Singhania, Reeta Rani"', وقت الاستعلام: 1.86s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Guo, Huei-RongAff1, Aff2, Singhania, Reeta RaniAff2, Aff3, Patel, Anil KumarAff2, Aff3, Tsai, Ting-Ru, Tsai, Mei-LingAff1, IDs13197023058978_cor5, Sharma, Vishal, Dong, Cheng-DiAff4, IDs13197023058978_cor7

    المصدر: Journal of Food Science and Technology. 61(7):1283-1294

  2. 2
    دورية أكاديمية

    المؤلفون: Dubey, Siddhant, Chen, Chiu-WenAff1, Aff2, Aff3, Patel, Anil KumarAff1, Aff4, IDs13197023057851_cor3, Bhatia, Shashi Kant, Singhania, Reeta RaniAff1, Aff4, Dong, Cheng-DiAff1, Aff2, Aff3, IDs13197023057851_cor6

    المصدر: Journal of Food Science and Technology. 61(5):847-860

  3. 3
    دورية أكاديمية
  4. 4
    دورية أكاديمية

    المؤلفون: Perumal, Pitchurajan Krishna, Huang, Chun-Yung, Singhania, Reeta RaniAff1, Aff3, Patel, Anil KumarAff1, Aff3, IDs1319702305914w_cor4, Haldar, Dibyajyoti, Chen, Chiu-wenAff1, Aff5, Dong, Cheng-DiAff1, Aff5, IDs1319702305914w_cor7

    المصدر: Journal of Food Science and Technology. 61(8):1481-1491

  5. 5
    دورية أكاديمية

    المؤلفون: Chauhan, Ajeet Singh, Patel, Anil KumarAff1, Aff2, Nimker, VanshikaAff1, Aff3, Singhania, Reeta RaniAff1, Aff2, IDs4339302300207x_cor4, Chen, Chiu-WenAff1, Aff4, Patel, Alok Kumar, Raj, Tirath, Dong, Cheng-DiAff1, Aff4, IDs4339302300207x_cor8

    المصدر: Systems Microbiology and Biomanufacturing. 4(2):425-447

  6. 6
    دورية أكاديمية
  7. 7
    كتاب إلكتروني

    المؤلفون: Nargotra, ParushiAff3, Aff4, Bajaj, Bijender KumarAff4, Singhania, Reeta RaniAff5, Sharma, DikshaAff5, Sharma, VishalAff3, Aff4

    المساهمون: Garg, Vinod Kumar, editorAff1, Kataria, Navish, editorAff2

    المصدر: Bioeconomy for Sustainability. :65-80

  8. 8
    دورية أكاديمية

    المؤلفون: Chauhan, Ajeet Singh, Chen, Chiu-WenAff1, Aff2, Aff3, Yadav, Hema, Parameswaran, Binod, Singhania, Reeta RaniAff1, Aff6, Dong, Cheng-DiAff1, Aff2, Aff3, IDs13197023057400_cor6, Patel, Anil KumarAff1, Aff6, IDs13197023057400_cor7

    المصدر: Journal of Food Science and Technology. 60(12):2955-2967

  9. 9
    دورية أكاديمية
  10. 10