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1دورية أكاديمية
المؤلفون: Merle Rätsep, Kalle Kilk, Mihkel Zilmer, Sirje Kuusik, Liina Kuus, Mirjam Vallas, Oksana Gerulis, Jelena Štšepetova, Aivar Orav, Epp Songisepp
المصدر: Microorganisms, Vol 12, Iss 4, p 840 (2024)
مصطلحات موضوعية: Bifidobacterium longum, mouse model, probiotic, microbiota, metabolomics, health parameters, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2
المؤلفون: Sirje Kuusik, Katri Ling, Meelis Ots, M. Henno, Tanel Kaart, P. Karis, Tiia Ariko, Hanno Jaakson
المصدر: Journal of dairy science. 104(9)
مصطلحات موضوعية: Ice calving, Fatty Acids, Nonesterified, Elevated blood, chemistry.chemical_compound, Rumen, Plasma, Animal science, NEFA, Genetics, Animals, Lactation, Monensin, chemistry.chemical_classification, 3-Hydroxybutyric Acid, Fatty Acids, Postpartum Period, food and beverages, Fatty acid, Metabolism, Early Diagnosis, Milk, chemistry, Plasma concentration, Animal Science and Zoology, Cattle, Female, Food Science
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3
المؤلفون: Vita Sterna, Meelis Ots, Ragnar Leming, Tiia Ariko, Sirje Kuusik, Hanno Jaakson, Tanel Kaart, M. Henno, Marko Kass, D. Ian Givens, Katri Ling
المصدر: The Journal of dairy research. 85(2)
مصطلحات موضوعية: 0301 basic medicine, Estonia, Forage, Biology, 03 medical and health sciences, fluids and secretions, Animal science, Grazing, Animals, Humans, Dairy cattle, chemistry.chemical_classification, 030109 nutrition & dietetics, Dietary intake, Fatty Acids, 0402 animal and dairy science, food and beverages, alpha-Linolenic Acid, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Animal Feed, Latvia, Diet, Dairying, Human nutrition, Milk, chemistry, Dietary Reference Intake, Fatty Acids, Unsaturated, Animal Science and Zoology, Composition (visual arts), Cattle, Female, Nutritive Value, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
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4
المؤلفون: Priit Elias, Katrin Laikoja, Dea Anton, Tanel Kaart, Martin Lepiku, Sirje Kuusik, Mati Roasto, Tõnu Püssa, Kadrin Meremäe, Piret Raudsepp, Peeter Toomik
المصدر: The Journal of dairy research. 83(1)
مصطلحات موضوعية: 0301 basic medicine, Estonia, Food Handling, Retail market, Sensation, High-performance liquid chromatography, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Kefir, Lipid oxidation, Food science, 030109 nutrition & dietetics, Traditional medicine, Lithuania, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Latvia, Oleic acid, chemistry, Animal Science and Zoology, Fermentation, Gas chromatography, Food Analysis, Food Science
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5
المؤلفون: Regina Pällin, Tõnu Püssa, Riina Soidla, Peeter Toomik, Meili Rei, Sirje Kuusik, Uno Mäeorg, Piret Raudsepp
المصدر: Journal of Food Composition and Analysis. 22:307-314
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemical marker, Lipid oxidation, Chemistry, Chemical structure, Food storage, Food composition data, Chemical composition, Beta oxidation, Food Science, Polyunsaturated fatty acid
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6Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues
المؤلفون: Riina Soidla, Sirje Kuusik, Helgi Kaldmäe, Virge Karus, Avo Karus, Harald. Tikk, Peeter. Järv, Zinaida. Saprõkina, Mati Roasto, Aleksander. Lember
المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 18, Iss 1 (2008)مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, medicine.medical_treatment, Mrna expression, lcsh:S, Broiler, food and beverages, Articles, Biology, lcsh:S1-972, lcsh:Agriculture, Insulin-like growth factor, food, Linseed oil, chemistry, Biochemistry, Gene expression, medicine, Food science, lcsh:Agriculture (General), Animal nutrition, Autocrine signalling, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2a421f6f3be00005b251eefa821925
https://journal.fi/afs/article/view/5933 -
7
المؤلفون: Mati Roasto, M. Henno, Sirje Kuusik, Meelis Ots, Kadrin Meremäe
المصدر: Journal of food science. 77(8)
مصطلحات موضوعية: chemistry.chemical_classification, Estonia, Chromatography, Gas, Food Handling, Consumer demand, Retail market, food and beverages, Fatty acid, Public concern, Food composition data, Trans Fatty Acids, Dietary Fats, Margarine, chemistry, Biochemistry, Consumer Product Safety, Food Labeling, Composition (visual arts), Food science, Dietary fat, Food Science
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8كتاب
المؤلفون: Thorne, Stuart; Kuusik, Sirje
المصدر: Global-local interplay in the Baltic Sea region ; papers from the 5th International Nordic-Baltic Conference, Pärnu, 1998 : Warsaw, pg. 405-415. 2000