المؤلفون: Merle Rätsep, Kalle Kilk, Mihkel Zilmer, Sirje Kuusik, Liina Kuus, Mirjam Vallas, Oksana Gerulis, Jelena Štšepetova, Aivar Orav, Epp Songisepp

المصدر: Microorganisms, Vol 12, Iss 4, p 840 (2024)

مصطلحات موضوعية: Bifidobacterium longum, mouse model, probiotic, microbiota, metabolomics, health parameters, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/4/840; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/10a9813ef94842b1b7642a982af3e2b1

المؤلفون: Sirje Kuusik, Katri Ling, Meelis Ots, M. Henno, Tanel Kaart, P. Karis, Tiia Ariko, Hanno Jaakson

المصدر: Journal of dairy science. 104(9)

مصطلحات موضوعية: Ice calving, Fatty Acids, Nonesterified, Elevated blood, chemistry.chemical_compound, Rumen, Plasma, Animal science, NEFA, Genetics, Animals, Lactation, Monensin, chemistry.chemical_classification, 3-Hydroxybutyric Acid, Fatty Acids, Postpartum Period, food and beverages, Fatty acid, Metabolism, Early Diagnosis, Milk, chemistry, Plasma concentration, Animal Science and Zoology, Cattle, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0b284db371aff5241e5baa112eb952
https://pubmed.ncbi.nlm.nih.gov/34147218

المؤلفون: Vita Sterna, Meelis Ots, Ragnar Leming, Tiia Ariko, Sirje Kuusik, Hanno Jaakson, Tanel Kaart, M. Henno, Marko Kass, D. Ian Givens, Katri Ling

المصدر: The Journal of dairy research. 85(2)

مصطلحات موضوعية: 0301 basic medicine, Estonia, Forage, Biology, 03 medical and health sciences, fluids and secretions, Animal science, Grazing, Animals, Humans, Dairy cattle, chemistry.chemical_classification, 030109 nutrition & dietetics, Dietary intake, Fatty Acids, 0402 animal and dairy science, food and beverages, alpha-Linolenic Acid, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Animal Feed, Latvia, Diet, Dairying, Human nutrition, Milk, chemistry, Dietary Reference Intake, Fatty Acids, Unsaturated, Animal Science and Zoology, Composition (visual arts), Cattle, Female, Nutritive Value, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17237bcb619b7686dcb0e15af0239206
https://pubmed.ncbi.nlm.nih.gov/29785907

المؤلفون: Priit Elias, Katrin Laikoja, Dea Anton, Tanel Kaart, Martin Lepiku, Sirje Kuusik, Mati Roasto, Tõnu Püssa, Kadrin Meremäe, Piret Raudsepp, Peeter Toomik

المصدر: The Journal of dairy research. 83(1)

مصطلحات موضوعية: 0301 basic medicine, Estonia, Food Handling, Retail market, Sensation, High-performance liquid chromatography, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Kefir, Lipid oxidation, Food science, 030109 nutrition & dietetics, Traditional medicine, Lithuania, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Latvia, Oleic acid, chemistry, Animal Science and Zoology, Fermentation, Gas chromatography, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bf30c7291eaedce835904bbc10ee9f7
https://pubmed.ncbi.nlm.nih.gov/26869114

المؤلفون: Regina Pällin, Tõnu Püssa, Riina Soidla, Peeter Toomik, Meili Rei, Sirje Kuusik, Uno Mäeorg, Piret Raudsepp

المصدر: Journal of Food Composition and Analysis. 22:307-314

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemical marker, Lipid oxidation, Chemistry, Chemical structure, Food storage, Food composition data, Chemical composition, Beta oxidation, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38eb8c9eafba231642c8edd953da4cfb
https://doi.org/10.1016/j.jfca.2009.01.014

المؤلفون: Riina Soidla, Sirje Kuusik, Helgi Kaldmäe, Virge Karus, Avo Karus, Harald. Tikk, Peeter. Järv, Zinaida. Saprõkina, Mati Roasto, Aleksander. Lember

المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 18, Iss 1 (2008)

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, medicine.medical_treatment, Mrna expression, lcsh:S, Broiler, food and beverages, Articles, Biology, lcsh:S1-972, lcsh:Agriculture, Insulin-like growth factor, food, Linseed oil, chemistry, Biochemistry, Gene expression, medicine, Food science, lcsh:Agriculture (General), Animal nutrition, Autocrine signalling, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2a421f6f3be00005b251eefa821925
https://journal.fi/afs/article/view/5933

المؤلفون: Mati Roasto, M. Henno, Sirje Kuusik, Meelis Ots, Kadrin Meremäe

المصدر: Journal of food science. 77(8)

مصطلحات موضوعية: chemistry.chemical_classification, Estonia, Chromatography, Gas, Food Handling, Consumer demand, Retail market, food and beverages, Fatty acid, Public concern, Food composition data, Trans Fatty Acids, Dietary Fats, Margarine, chemistry, Biochemistry, Consumer Product Safety, Food Labeling, Composition (visual arts), Food science, Dietary fat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a01f5d2e266dc6ff816a5ed4cfccf1b
https://pubmed.ncbi.nlm.nih.gov/22860601

المؤلفون: Thorne, Stuart; Kuusik, Sirje

المصدر: Global-local interplay in the Baltic Sea region ; papers from the 5th International Nordic-Baltic Conference, Pärnu, 1998 : Warsaw, pg. 405-415. 2000