-
1دورية أكاديمية
المؤلفون: Sema Özmert Ergin
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 940-945 (2019)
مصطلحات موضوعية: sarımsak, siyah sarımsak, sağlık, antioksidan, biyoyararlılık, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
-
2
المؤلفون: Babat, Ali
المساهمون: Özdemir, Oğuzhan, Batman Üniversitesi Lisansüstü Eğitim Enstitüsü Biyoloji Anabilim Dalı
مصطلحات موضوعية: Ventilator-Associated Pneumonia, Siyah Sarımsak, Kekik, Antimikrobiyal Aktivite, Ventilatör İlişkili Pnömoni, Black Garlic, Antioxidant Activity, Thyme, Antioksidan Aktivite, Antimicrobial Activity
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3539::eaf2f2002b39c5b9cec102e02ba435f0
https://hdl.handle.net/20.500.12402/4432 -
3
المؤلفون: Ercan Kaya, İrem
المساهمون: Şener, Azize, Marmara Üniversitesi, Sağlık Bilimleri Enstitüsü, Biyokimya Anabilim Dalı, Beslenme ve Biyokimyası Bilim Dalı
مصطلحات موضوعية: Hep3B Black garlic, Siyah sarımsak, docetaxel, kombinasyon tedavisi, doksotaksel, Hep3B, kuersetin, combination therapy, quercetin
وصف الملف: 75 sayfa : tablo, grafik, fotoğraf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3098::8c754f3c32a6ee25ed19d47731a4d935
https://hdl.handle.net/11424/289594 -
4
المؤلفون: ÇORBACI, Cengiz
المصدر: Volume: 12, Issue: 2 880-891
The Black Sea Journal of Sciences
Karadeniz Fen Bilimleri Dergisiمصطلحات موضوعية: Engineering, Black garlic, antimicrobial, antioxidant, chemical, physicochemical, Mühendislik, Siyah sarımsak, antimikrobiyal, antioksidan, kimyasal, fizikokimyasal
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bb40bebae95b1a333b37f3a05240aa8f
https://dergipark.org.tr/tr/pub/kfbd/issue/73887/1170225 -
5
المؤلفون: TURAN, Emre, ŞİMŞEK, Atilla
المصدر: Volume: 47, Issue: 6 980-991
The Journal of Food
Gıdaمصطلحات موضوعية: Pastırma cemen paste, black garlic, antioxidant, texture, sensory acceptance, Pastırma çemen macunu, siyah sarımsak, antioksidan, tekstür, duyusal kabul, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::abe1b2718e47392c8756d7034d1c4e3d
https://dergipark.org.tr/tr/pub/gida/issue/73077/1122192 -
6
المصدر: Volume:, Issue: 17 411-425
Istanbul Gelisim University Journal of Health Sciences
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisiمصطلحات موضوعية: Siyah sarımsak, maillard reaksiyonu, antioksidan, sitotoksisite, Medicine, Black garlic, maillard reaction, antioxidant, cytotoxicity, Tıp
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1771580a2eb34c43f756a43c6fdd0027
https://dergipark.org.tr/tr/pub/igusabder/issue/72351/1079039 -
7
المؤلفون: EROL, Nursen, ERSUS, Seda
المصدر: Volume: 20, Issue: 4 404-411
Akademik Gıdaمصطلحات موضوعية: Siyah sarımsak, Siyah sarımsak üretimi, Maillard reaksiyonu, Black garlic, Black garlic production, Maillard reaction, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a16b31bf18a603d66b4d7e2c189942f1
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224358 -
8
المؤلفون: ÇİÇEK, İrem Selin
المصدر: Volume: 2, Issue: 1 299-311
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisiمصطلحات موضوعية: Nutrition and Dietetics, garlic,black garlic,Cardiovascular Diseases, Beslenme ve Diyetetik, sarımsak,siyah sarımsak,kardiyovasküler hastalıklar
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::44b52b91405c1dcc94f92e4c0a5081b2
https://dergipark.org.tr/tr/pub/fbujohs/issue/69567/1031994 -
9
المؤلفون: ÖZAYDIN, Ayşe Gül, ARIN, Evren, ÖNEM, Ebru
المصدر: Volume: 18, Issue: 1 27-35
Akademik Gıdaمصطلحات موضوعية: Black garlic,Phenolic compounds,Biofilm,Pseudomonas aeruginosa PA01, Food Science and Technology, Siyah sarımsak,Fenolik bileşikler,Biyofilm,Pseudomonas aeruginosa PA01, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7133fa7e8ca0f19b7a2d6d4351799bde
https://dergipark.org.tr/tr/pub/akademik-gida/issue/54111/730036 -
10
المؤلفون: Selen Akan
المصدر: Volume: 39, Issue: 6
Gıda
Gıda, Vol 39, Iss 6 (2015)مصطلحات موضوعية: Black garlic,raw garlic,fermentation,diet,antioxidant,anti-carcinogenic, Black garlic, antioxidant, lcsh:TP368-456, Siyah sarımsak,taze sarımsak,fermantasyon,besin,antioksidan,anti kanserojen, taze sarımsak, anti-carcinogenic, food and beverages, fermantasyon, besin, antioksidan, raw garlic, lcsh:Food processing and manufacture, anti kanserojen, Siyah sarımsak, diet, fermentation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70495237f381b3d64c504ecfda632fd2
https://dergipark.org.tr/tr/pub/gida/issue/6973/92944
Full Text Finder