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1دورية أكاديمية
المؤلفون: Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 137-146 (2019)
مصطلحات موضوعية: acylated and non-acylated anthocyanins, blue and deep purple maize, black soybean, purple wheat, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 467-476 (2014)
مصطلحات موضوعية: anthocyanins, blue kernels, flavonoids, phenolics, xenia, Zea mays, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic
المصدر: Foods, Vol 8, Iss 4, p 128 (2019)
مصطلحات موضوعية: proteolysis, goat cheese, cow’s milk cheese, antioxidant capacity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic
المصدر: Foods, Vol 8, Iss 3, p 94 (2019)
مصطلحات موضوعية: white-brined cheeses, in vitro digestion, functionality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Nikola Ristic, Miroljub Barac, Slavica Cabrilo, Mirjana Pesic, Sladjana Stanojevic, Sladjana Zilic, Ognjen Macej
المصدر: International Journal of Molecular Sciences, Vol 11, Iss 12, Pp 4973-4990 (2010)
مصطلحات موضوعية: pea proteins, extractability, emulsifying, foaming, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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6
المؤلفون: Dejan Dodig, Gordana Branković, Vesna Dragičević, Desimir Knezevic, Nenad Djuric, Sladjana Zilic
المصدر: Genetika, Vol 48, Iss 3, Pp 867-880 (2016)
Genetikaمصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Phytic acid, lcsh:QH426-470, 030305 genetics & heredity, Triticum aestivum, food and beverages, Plant Science, Biology, phytic acid, 03 medical and health sciences, chemistry.chemical_compound, lcsh:Genetics, antioxidants, Agronomy, chemistry, Triticum durum, Genetics, GGE (AEC) biplot, Food science, expected genetic advance
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f474ae6240f5b41ae5732bc56e46f1f3
http://www.doiserbia.nb.rs/img/doi/0534-0012/2016/0534-00121603867B.pdf -
7
المؤلفون: Mirjana B. Pešić, Tanja Vučić, Aleksandar Ž. Kostić, Miroljub B. Barać, Sladjana Zilic, Milenko Smiljanić, Danijel D. Milinčić, Ivana Sredovic Ignjatovic
المصدر: Foods
Volume 8
Issue 4
Foods, Vol 8, Iss 4, p 128 (2019)مصطلحات موضوعية: proteolysis, Health (social science), Antioxidant, Proteolysis, medicine.medical_treatment, chemistry.chemical_element, antioxidant capacity, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, lcsh:TP1-1185, Chymosin, Food science, Phosphotungstic acid, Trichloroacetic acid, cow’s milk cheese, 2. Zero hunger, medicine.diagnostic_test, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Nitrogen, 3. Good health, Antioxidant capacity, chemistry, goat cheese, cow's milk cheese, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3404c3561a32651ed9e952a8a3469ff8
https://doi.org/10.3390/foods8040128 -
8
المؤلفون: Constantino Senete, Dragana Ignjatovic-Micic, David Mariote, Vesna Lazic-Jancic, Sladjana Zilic, Wayne Haag, Miloje Denic, Pedro Chauque, Goran Stankovic, Pedro Fato, Ksenija Markovic
المصدر: Genetika, Vol 44, Iss 1, Pp 13-23 (2012)
Genetikaمصطلحات موضوعية: Abiotic component, stress tolerance, lcsh:QH426-470, business.industry, Biological value, Plant Science, Biotic stress, Biology, yield, Biotechnology, Endosperm, genetic resources, lcsh:Genetics, Gene bank, Agronomy, Inbred strain, Genetics, tryptophan, business, kernel modification, Selection (genetic algorithm), Hybrid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214885fa46bd7c0bbed4477be02d8442
http://www.doiserbia.nb.rs/img/doi/0534-0012/2012/0534-00121201013D.pdf -
9
المؤلفون: Marija Kostadinovic, Vesna Kandić, Marija Milasinovic-Seremesic, Dejan Dodig, Slaven Prodanovic, Djordje Savic, Sladjana Zilic
المصدر: Genetika
Genetika, Vol 43, Iss 2, Pp 381-395 (2011)مصطلحات موضوعية: 0106 biological sciences, Materials science, lcsh:QH426-470, Plant Science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Genetics, Lignin, tryptophan, Hemicellulose, Cellulose, Sugar, dietary fibre, Tryptophan, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Breed, lcsh:Genetics, Horticulture, chemistry, sugar, small grain cereals, protein, Protein quality, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41413b79ca1055ee71041943b1778590
https://doi.org/10.2298/gensr1102381z -
10
المؤلفون: B Mirjana Srebric, M Sladjana Zilic, D Vesna Dragicevic, A Vesna Peric, D Snezana Mladenovic-Drinic
المصدر: Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 2, Pp 141-146 (2010)
Journal of Agricultural Sciencesمصطلحات موضوعية: Soya bean, Plant composition, Soil Science, soya bean grain, Plant Science, Nutritional quality, antinutrienti, Biology, anti-nutrients, Protein content, lcsh:Agriculture, chemistry.chemical_compound, zrno soje, Cultivar, Food science, Phytic acid, nutritional quality, lcsh:S, food and beverages, Agronomy, chemistry, nutritivna vrednost, Crop quality, Animal Science and Zoology, Anti nutritional, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931ce5b97d84bf044cd77ee773927ad5
http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091002141D.pdf