-
1
المؤلفون: Slavica Grujic, Aleksandra Bogdanovic, Slaviša Stanković, Slobodan D. Petrović, Ivica Dimkić, Anita Lazić
المصدر: Arhiv za higijenu rada i toksikologiju
Volume 72
Issue 1
Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology
Archives of Industrial Hygiene and Toxicologyمصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Staphylococcus aureus, Quantitative structure–activity relationship, kvantitativna analiza kemijske strukture i aktivnosti spojeva, Quantitative Structure-Activity Relationship, Microbial Sensitivity Tests, antimicrobial potential, 010402 general chemistry, Toxicology, medicine.disease_cause, 01 natural sciences, Structure-Activity Relationship, Anti-Infective Agents, Acetamides, Gram-Negative Bacteria, Escherichia coli, medicine, Candida albicans, N-substituted amides, quantitative analysis of chemical structure and activity relationship, biology, 010405 organic chemistry, Chemistry, Public Health, Environmental and Occupational Health, Biological activity, N-supstituirani amidi, biology.organism_classification, Antimicrobial, Combinatorial chemistry, antimikrobni potencijal, Corpus albicans, Anti-Bacterial Agents, 3. Good health, 0104 chemical sciences, Lipophilicity, Lipinski's rule of five, Original Article
وصف الملف: application/pdf
-
2
المؤلفون: Slavica Grujic, Marina Soković, Ivona Veličković, D Petar Marin, Marija Ivanov, Natasa Simin, Zeljko Zizak, Kristina Bekvalac
المصدر: Botanica Serbica, Vol 45, Iss 2, Pp 215-222 (2021)
مصطلحات موضوعية: 2. Zero hunger, antioxidant, Plant Science, Biological potential, Biology, biology.organism_classification, anthocyanins, Horticulture, rosaceae, antimicrobial and enzyme inhibitory activity, QK900-989, Rubus, phenolic acids, Plant ecology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0f9193f078fbd70b61c31be0315632
https://doi.org/10.2298/botserb2102215v -
3
المؤلفون: Milica Ljaljević Grbić, Mihailo Ristić, Jelena Vukojević, Slavica Grujic, Željko Savković, Petar D. Marin, Ana M. Džamić
المصدر: Archives of Biological Sciences, Vol 72, Iss 2, Pp 253-263 (2020)
مصطلحات موضوعية: ethanolic extract, DPPH, biological activity, 01 natural sciences, essential oil, General Biochemistry, Genetics and Molecular Biology, law.invention, chemistry.chemical_compound, Lamium purpureum, law, phenol, Food science, lcsh:QH301-705.5, Anethole, Essential oil, Pinene, ABTS, biology, 010405 organic chemistry, flavonoid content, biology.organism_classification, Fenchone, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, lcsh:Biology (General), chemistry, trichomes, Lamiaceae, lamium purpureum, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222ce4c279ecde7bee722afae3f68f42
https://doi.org/10.2298/abs200117019g -
4
المؤلفون: Željko Žižak, Ivona Veličković, Slavica Grujic, Marija Ivanov, Nemanja Rajčević, Marina Soković, Petar D. Marin
المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
مصطلحات موضوعية: 0106 biological sciences, DPPH, Agriculture (General), Flavonoid, antioxidant activity, Plant Science, Horticulture, 01 natural sciences, S1-972, chemistry.chemical_compound, 0404 agricultural biotechnology, Acetone, leaf extracts, Prunus spinosa, antitumor activity, Phenols, Food science, enzyme-inhibitory activity, anthocyanins, chemistry.chemical_classification, ABTS, biology, food and beverages, Forestry, 04 agricultural and veterinary sciences, SD1-669.5, biology.organism_classification, 040401 food science, chemistry, Polyphenol, Anthocyanin, Agronomy and Crop Science, 010606 plant biology & botany
-
5دورية أكاديمية
المصدر: Journal of Chemists, Technologists and Environmentalists, Vol 4, Iss 1 (2023)
مصطلحات موضوعية: buckwheat flour, scones quality, composition, sensory evaluation, Engineering (General). Civil engineering (General), TA1-2040, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Slavica Grujić, Mirjana Grujčić
المصدر: Foods and Raw Materials, Vol 11, Iss 2, Pp 259-271 (2023)
مصطلحات موضوعية: consumer preference, influencing factors, healthy diet, food product quality, labeling, fortified food, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
7
المؤلفون: Ivona Veličković, Petar D. Marin, Jelena Živković, Marina Soković, Dejan Stojković, Slavica Grujic
المصدر: Natural Product Communications. 16:1934578X2110096
مصطلحات موضوعية: Pharmacology, 0303 health sciences, Antioxidant, 030309 nutrition & dietetics, Fruit extracts, medicine.medical_treatment, Rosaceae, 04 agricultural and veterinary sciences, Plant Science, General Medicine, Biology, Antimicrobial, medicine.disease_cause, biology.organism_classification, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Complementary and alternative medicine, Listeria monocytogenes, Drug Discovery, medicine, Food science, Rubus
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d60c24ed2606fa544d483e36932a25c8
https://doi.org/10.1177/1934578x211009692 -
8
المؤلفون: Slavica Grujic, Violeta D. Mitić, Ana M. Džamić, Petar D. Marin, Gordana Stojanović, Vesna Stankov-Jovanović
المصدر: Hemijska Industrija, Vol 71, Iss 5, Pp 361-370 (2017)
مصطلحات موضوعية: Antioxidant, DPPH, General Chemical Engineering, medicine.medical_treatment, Ethyl acetate, antioxidant activity, lcsh:Chemical technology, 01 natural sciences, TRP, chemistry.chemical_compound, Lamium purpureum, medicine, Organic chemistry, ABTS, lcsh:TP1-1185, Phenols, Ethanol, Chromatography, 010405 organic chemistry, General Chemistry, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, chemistry, FRAP, Methanol
-
9
المؤلفون: Lidija Izrael-Živković, Jelena Arsenijević, Ivanka Karadžić, Kristina Gopcevic, Slavica Grujic, Zoran Maksimović
المصدر: Plant Foods for Human Nutrition
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, food.ingredient, medicine.medical_treatment, Phytochemicals, Flavonoid, Natural antioxidants, Satureja, Antioxidants, Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Phenols, Antioxidant activity, medicine, Food science, Ethanol extracts, Flavonoids, chemistry.chemical_classification, Plants, Medicinal, 030109 nutrition & dietetics, Plant Extracts, Food additive, Rosmarinic acid, 04 agricultural and veterinary sciences, Plant Components, Aerial, Ascorbic acid, 040401 food science, Anti-Bacterial Agents, 3. Good health, S. Kitaibelii, Micrococcus luteus, chemistry, Phytochemical, Chemistry (miscellaneous), Pseudomonas aeruginosa, Medicine, Traditional, Antibacterial activity, LC-PDA-MS analysis, Chromatography, Liquid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d3943d1c0ff6d8dc3864066be9bf7e
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3343 -
10
المؤلفون: Ivona Veličković, Petar D. Marin, Slavica Grujic
المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2016, Iss 131, Pp 189-196 (2016)
مصطلحات موضوعية: extracts, Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, antioxidant activity, phenols, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Acetone, Phenols, Food science, lcsh:Science (General), General Environmental Science, chemistry.chemical_classification, ABTS, biology, fungi, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Ferric reducing ability of plasma, chemistry, flavonoids, Rubus discolor, General Earth and Planetary Sciences, Rubus, lcsh:Q1-390
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45c5017efc8bf7c2ca6cba3d999c58e
https://doi.org/10.2298/zmspn1631189v