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1دورية أكاديمية
المصدر: Plants, Vol 13, Iss 6, p 822 (2024)
مصطلحات موضوعية: nectarines, antioxidants, shelf-life, melatonin, hydrocolloid coatings, Botany, QK1-989
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: SMRUTHI JAYARAJAN, R R SHARMA, SHRUTI SETHI, RAM ASREY, O P AWASTHI, VIJAY PAUL, H S BHATIA, V P SHARMA
المصدر: The Indian Journal of Agricultural Sciences, Vol 90, Iss 8 (2020)
مصطلحات موضوعية: Fruit firmness, Fruit quality, Hydrocolloids, Shelf life., Agriculture
وصف الملف: electronic resource
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3
المؤلفون: Smruthi Jayarajan, R. R. Sharma
المصدر: Trends in Food Science & Technology. 116:318-328
مصطلحات موضوعية: business.industry, Biological clock, Horticultural crops, food and beverages, Ripening, Biology, Shelf life, Biotechnology, Melatonin, Fruits and vegetables, medicine, Postharvest, Chilling injury, business, Food Science, medicine.drug
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4
المؤلفون: Jyoti Nishad, Smruthi Jayarajan, K. Rama Krishna
المصدر: Shelf Life and Food Safety ISBN: 9781003091677
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::597a3a54af22ba597374bc6eb12d20c8
https://doi.org/10.1201/9781003091677-12 -
5
المؤلفون: Smruthi Jayarajan, R. R. Sharma, Vinod Sharma, Supradip Saha, Shruti Sethi, Surya Prakash Singh
المصدر: Journal of Food Science and Technology. 56:4266-4273
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Nutritional composition, Biology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Antioxidant capacity, Prunus, Horticulture, 030104 developmental biology, Nutrient, Chlorogenic acid, chemistry, Malic acid, Cultivar, Sugar, 010606 plant biology & botany, Food Science
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6
المؤلفون: Smruthi Jayarajan, R. R. Sharma
المصدر: Madridge Journal of Food Technology. 3:149-152
مصطلحات موضوعية: Horticulture, Prunus, chemistry.chemical_compound, Ethylene, chemistry, media_common.quotation_subject, Environmental science, Quality (business), Market conditions, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d7b5876559f60e43fdc0a20f9c5858f
https://doi.org/10.18689/mjft-1000122 -
7
المؤلفون: R. R. Sharma, Smruthi Jayarajan
المصدر: Acta Physiologiae Plantarum. 42
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, food.ingredient, Pectin, Physiology, Flavour, Cold storage, Plant Science, Biology, Shelf life, Ascorbic acid, 01 natural sciences, Crop, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 030104 developmental biology, food, chemistry, Anthocyanin, Postharvest, Agronomy and Crop Science, 010606 plant biology & botany
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8
المؤلفون: R. R. Sharma, Smruthi Jayarajan
المصدر: Acta Physiologiae Plantarum. 40
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Antioxidant, Pectin, Physiology, medicine.medical_treatment, food and beverages, Plant physiology, 04 agricultural and veterinary sciences, Plant Science, Biology, Shelf life, 040401 food science, 01 natural sciences, Pectinesterase, Crop, Horticulture, 0404 agricultural biotechnology, food, Postharvest, medicine, Climacteric, Agronomy and Crop Science, 010606 plant biology & botany