المؤلفون: Đurović S; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Kojić I; Innovative Centre Faculty of Chemistry Belgrade, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia., Radić D; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia., Smyatskaya YA; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Bazarnova JG; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Filip S; Technical Faculty 'Mihajlo Pupin' Zrenjanin, University of Novi Sad, Djure Djakovica b.b., 23000 Zrenjanin, Serbia., Tosti T; Institute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Mar 18; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Urtica dioica*/chemistry, Plant Extracts/chemistry ; Phenols/pharmacology ; Phenols/analysis ; Plant Leaves/chemistry ; Functional Food

المؤلفون: Đurović S; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Micić D; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia., Šorgić S; Oenological Laboratory, Heroja Pinkija 49, 26300 Vršac, Serbia., Popov S; Oenological Laboratory, Heroja Pinkija 49, 26300 Vršac, Serbia.; MS Enviro, Njegoševa 22, 26300 Vršac, Serbia., Gašić U; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia., Tosti T; Faculty of Chemistry, University of Belgrade, Studentski trg 12, 11000 Belgrade, Serbia., Kostić M; Faculty for Hotel and Tourism Management in Vrnjačka Banja, University of Kragujevac, Vojvodjanska Ulica bb, 36210 Vrnjačka Banja, Serbia., Smyatskaya YA; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Blagojević S; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia., Zeković Z; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 28; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Urtica dioica*/chemistry , Urticaceae*/chemistry, Humans ; Vitamins/analysis ; Plant Extracts/chemistry ; Vitamin A/analysis ; Vitamin K/analysis ; Plant Leaves/chemistry

المؤلفون: Đurović S; Laboratory of Chromatography, Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Pezo L; Laboratory of Chromatography, Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia., Gašić U; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia., Gorjanović S; Laboratory of Chromatography, Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia., Pastor F; Faculty of Chemistry, University of Belgrade, Studentski trg 12, 11000 Belgrade, Serbia., Bazarnova JG; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Smyatskaya YA; Graduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia., Zeković Z; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Đurović S; Institute of General and Physical Chemistry, Studentski trg 12, 11158 Belgrade, Serbia., Micić D; Institute of General and Physical Chemistry, Studentski trg 12, 11158 Belgrade, Serbia., Pezo L; Institute of General and Physical Chemistry, Studentski trg 12, 11158 Belgrade, Serbia., Radić D; Institute of General and Physical Chemistry, Studentski trg 12, 11158 Belgrade, Serbia., Bazarnova JG; Peter the Great Saint-Petersburg Polytechnic University, Graduate School of Biotechnology and Food Industries, Polytechnicheskaya street, 29, 195251 Saint-Petersburg, Russia., Smyatskaya YA; Peter the Great Saint-Petersburg Polytechnic University, Graduate School of Biotechnology and Food Industries, Polytechnicheskaya street, 29, 195251 Saint-Petersburg, Russia., Blagojević S; Institute of General and Physical Chemistry, Studentski trg 12, 11158 Belgrade, Serbia.

المصدر: Food chemistry: X [Food Chem X] 2022 Jan 19; Vol. 13, pp. 100213. Date of Electronic Publication: 2022 Jan 19 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE