المؤلفون: Pereira, Lucas, Cavaleiro, Jonathan, Morais, Hugo

المصدر: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) Industrial Informatics (INDIN), 2023 IEEE 21st International Conference on. :1-7 Jul, 2023

Relation: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN)

المؤلفون: Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, Ratchanon Leeanansaksiri, Thanapoom Meethonglang, Athro Hanna

المصدر: Future Foods, Vol 10, Iss , Pp 100433- (2024)

مصطلحات موضوعية: Food innovation, Co-creation, Customer centricity, Plant-based dietary, Veggie, Snack bar, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001394; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/4b3f6bdad48049eb8b33b432d385fd79

المؤلفون: Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

المصدر: Italian Journal of Food Safety (2023)

مصطلحات موضوعية: Arrhenius, hardness, springiness, snack bar, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/10718; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/cc20f90dd46a4dd4965cda81d9c7f244

المؤلفون: Ana Rahmawati, Zuhria Ismawanti

المصدر: International Journal of Nutrition Sciences, Vol 8, Iss 3, Pp 193-195 (2023)

مصطلحات موضوعية: snack bar, mocaf flour, corn flour, athletes, indonesia, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://ijns.sums.ac.ir/article_49462_7f9d6ca781f1cc6b6d7027595adffcfb.pdf; https://doaj.org/toc/2538-1873; https://doaj.org/toc/2538-2829

URL الوصول: https://doaj.org/article/fbd4c56ae276484baa607dc94884e98e

المؤلفون: Damen, Femke, Verkerk, Ruud, Steenbekkers, Bea

المصدر: British Food Journal, 2022, Vol. 124, Issue 13, pp. 200-218.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2021-0964

المؤلفون: Dedin Finatsiyatull Rosida, Anugerah Dany Priyanto, Devi Wahyu Ristanti

المصدر: Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 10, Iss 3, Pp 200-212 (2022)

مصطلحات موضوعية: buah kering, dried fruit, calories, kalori, madu, honey, pati kimpul, cocoyam starch, serat pangan, dietary fiber, snack bar, Agriculture

وصف الملف: electronic resource

Relation: https://jkptb.ub.ac.id/index.php/jkptb/article/view/693; https://doaj.org/toc/2337-6864; https://doaj.org/toc/2656-243X

URL الوصول: https://doaj.org/article/ed3b4ed620b54877a82dfb8e5e65dc86

المؤلفون: Madany Akbar Setyari Ishaqy, Ulya Sarofa, Dedin Finatsiyatull Rosida Rosida

المصدر: G-Tech, Vol 7, Iss 3 (2023)

مصطلحات موضوعية: Snack Bar, Biji Nangka, Kedelai, Pelapis Yoghurt, BAL, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2504; https://doaj.org/toc/2580-8737; https://doaj.org/toc/2623-064X

URL الوصول: https://doaj.org/article/32c908f093d943648446396a640e3156

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لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Gasparre, Nicola^Aff2, Rosell, Cristina M.^Aff2

المساهمون: Boukid, Fatma, editor^Aff1

المصدر: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. :167-192