المؤلفون: Wang H; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China., Chen D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Lu W; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Dang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China., Liu Z; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Chen G; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Wang B; Juhui Food Technology Co. Ltd., Chongqing 400713, China., Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: cenzhang@zju.edu.cn., Xiao C; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: xiaochaogeng@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139035. Date of Electronic Publication: 2024 Mar 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride*/pharmacology , Taste*, Animals ; Cattle ; Molecular Docking Simulation ; Sodium Chloride, Dietary ; Peptides/pharmacology

المؤلفون: Liu X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding, China. Electronic address: fengxinzi.812@163.com., Zhao J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Zhang Q; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Huai X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Sun J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China. Electronic address: sangyaxin@sina.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138985. Date of Electronic Publication: 2024 Mar 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride*/metabolism , Pectinidae*/chemistry, Animals ; Humans ; Proteins/chemistry ; Sodium Chloride, Dietary

SCR Organism: Mizuhopecten yessoensis

المؤلفون: Man H; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Sun P; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Lin J; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Ren X; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Li D; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Engineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China. Electronic address: 426417898@qq.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138735. Date of Electronic Publication: 2024 Feb 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , Euphausiacea*, Animals ; Lysine ; Molecular Docking Simulation ; Gels/chemistry ; Proteins ; Sodium Chloride, Dietary ; Arginine ; Disulfides ; Fish Proteins/chemistry

المؤلفون: Segura-Borrego MP; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Ubeda C; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Pastor O; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Callejón RM; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Morales ML; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3894-3901. Date of Electronic Publication: 2024 Feb 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride, Dietary*/analysis , Odorants*/analysis, Food Preferences ; Taste ; Taste Perception ; Sodium Chloride/analysis ; Spices/analysis

المؤلفون: Aykın-Dinçer E; Akdeniz University, Engineering Faculty, Department of Food Engineering, Antalya 07058, Türkiye., Dinçer C; Akdeniz University, Food Safety and Agricultural Research Center, 07058 Antalya, Türkiye; Akdeniz University, Finike Vocational School, Department of Food Processing, 07740 Antalya, Türkiye. Electronic address: cdincer@akdeniz.edu.tr., Aydın A; Akdeniz University, Finike Vocational School, Department of Plant and Animal Production, 07740 Antalya, Türkiye.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114250. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , Gadiformes* , Salts*, Animals ; Temperature ; Sodium Chloride, Dietary ; Water

المؤلفون: Sood S; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: s.sood@pgr.reading.ac.uk., Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: l.methven@reading.ac.uk., Balagiannis DP; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: d.balagiannis@reading.ac.uk., Cheng Q; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: q.cheng@reading.ac.uk.

المصدر: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138065. Date of Electronic Publication: 2023 Nov 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , Taste*, Sodium Chloride, Dietary ; Sodium ; Amino Acids ; Minerals ; United Kingdom

المؤلفون: Monower MM; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Abid SUA; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Abrar AK; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Choudhury SR; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh choudhurys@nhf.org.bd.

المصدر: BMJ open [BMJ Open] 2024 Apr 05; Vol. 14 (4), pp. e081913. Date of Electronic Publication: 2024 Apr 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BMJ Publishing Group Ltd Country of Publication: England NLM ID: 101552874 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-6055 (Electronic) Linking ISSN: 20446055 NLM ISO Abbreviation: BMJ Open Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride, Dietary* , Hypertension*/epidemiology, Adult ; Male ; Humans ; Female ; Cross-Sectional Studies ; Blood Pressure ; Sodium Chloride

المؤلفون: Sang J; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Dhakal S; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Shrestha B; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Nath DK; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Kim Y; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Ganguly A; Neuroscience Research Institute and Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, United States., Montell C; Neuroscience Research Institute and Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, United States., Lee Y; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.

المصدر: ELife [Elife] 2024 Apr 04; Vol. 12. Date of Electronic Publication: 2024 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: eLife Sciences Publications, Ltd Country of Publication: England NLM ID: 101579614 Publication Model: Electronic Cited Medium: Internet ISSN: 2050-084X (Electronic) Linking ISSN: 2050084X NLM ISO Abbreviation: Elife Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , Drosophila Proteins*/genetics, Animals ; Drosophila melanogaster ; Pharynx ; Sodium Chloride, Dietary ; Drosophila ; Neurons

المؤلفون: Xu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Sun F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Xia X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Zhang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Heilongjiang Green Food Science & Research Institute, Harbin, Heilongjiang 150028, China. Electronic address: liuqian@neau.edu.cn., Cao C; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: cca930504@163.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114115. Date of Electronic Publication: 2024 Feb 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , beta-Glucans*, Sodium Chloride, Dietary ; Gels

المؤلفون: Li N; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, People's Republic of China., Lin S; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, People's Republic of China., Sun W; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, People's Republic of China., Xu M; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, People's Republic of China., Liu P, Che Z; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, People's Republic of China.

المصدر: Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 2137-2157. Date of Electronic Publication: 2024 Mar 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride* , Taste*, Fermentation ; Sodium Chloride, Dietary ; Amino Acids/analysis ; Acids